A) From Hebrew: דג ממולא, meaning 'filled fish' B) From Polish: karp po żydowsku, meaning 'carp Jewish-style' C) From German: Gefüllter Fisch, meaning 'stuffed fish' D) From Yiddish: געפֿילטע פֿיש, meaning 'stuffed fish'
A) Catfish B) Whitefish C) Carp D) Pike
A) A slice of cooked carrot B) A dollop of sour cream C) A sprig of parsley D) A wedge of lemon
A) United States B) Poland C) Russia D) Germany
A) As a main course B) As a dessert C) As a side dish D) As an appetizer
A) Potatoes B) Onions C) Breadcrumbs or matza crumbs D) Eggs
A) Daz Buoch von Guoter Spise (The Book of Good Food) B) Jewish Culinary Delights C) Ashkenazi Gastronomy D) Leviathan's Cookbook
A) As baked fillets B) As grilled steaks C) Inside the intact skin of a fish forming a loaf D) As fried patties
A) Cinnamon B) Black pepper C) Turmeric D) Nutmeg
A) The opening of the first sugar beet factory in southern Poland B) Adoption of Mediterranean dietary habits C) Trade with Middle Eastern countries D) Influence from French cuisine
A) The Gefilte Fish Line B) The Ashkenazi Taste Frontier C) The Jewish Culinary Border D) The Sweet-Savory Divide
A) Whitefish B) Carp C) Tuna D) Pike
A) A garlic sauce B) A horseradish mixture C) A mustard dip D) A yogurt dressing
A) Sephardic Jews B) Mizrahi Jews C) Galician Jews from central Europe D) Yemenite Jews
A) Fried B) Boiled C) Grilled D) Steamed
A) Monroe Nash B) Mrs. Adler C) Erich G. Freudenstein D) Sidney Leibner
A) 300–350 mg B) 220–290 mg C) 100–150 mg D) 400–450 mg
A) January 1, 1964 B) November 11, 1963 C) December 25, 1963 D) October 29, 1963
A) Because it's an aphrodisiac B) It avoids cooking on Shabbat C) Fish are not subject to ayin harah D) To avoid borer (selection/choosing)
A) Twelve B) Ten C) Seven D) Five
A) Borer B) Ayin harah C) Genesis commandment D) Shulchan Aruch
A) Frozen logs are cooked on Shabbat B) Cooked on Shabbat C) Prepared the day before and served cold or at room temperature D) Served hot immediately after cooking
A) Erich G. Freudenstein B) Manischewitz C) Sidney Leibner D) Monroe Nash
A) Northern regions near the Baltic Sea B) Eastern regions near the Black Sea C) Southern regions near the Adriatic Sea D) Western regions near the North Sea
A) To avoid cooking on Shabbat B) Due to its low cost C) It encourages couples to 'be fruitful and multiply' D) Because it's a quick meal
A) Żydowski karp B) Gefilte karp C) Polish carp D) Karp po żydowsku
A) Low-carbohydrate B) Low-salt C) High-sodium D) Sugar-free |