A) Yellow B) Green C) Orange D) Purple
A) Rough and bumpy B) Shiny and taut C) Covered in small thorns D) Smooth and slightly wrinkled
A) Cylindrical B) Elongated and thin C) Pear-shaped D) Oval to round
A) 2-4 cm in diameter B) 10-12 cm in diameter C) 6-8 cm in diameter D) 15-20 cm in diameter
A) Dry, powdery flesh B) Few, large, white seeds C) Solid, fibrous flesh D) Numerous black seeds surrounded by juicy pulp
A) Generally more acidic B) Acidity depends on the growing location C) Generally less acidic D) Same acidity level
A) Seed B) Air layering C) Grafting D) Cuttings
A) Rutaceae B) Rosaceae C) Solanaceae D) Passifloraceae
A) Passiflora caerulea B) Passiflora incarnata C) Passiflora lutea D) Passiflora edulis f. flavicarpa
A) Temperate B) Desert C) Arctic D) Tropical to subtropical
A) Fruit flies B) Honeybees C) Ladybugs D) Earthworms
A) When they are still green B) When they double in size C) When they drop from the vine D) When they turn orange
A) Wood production B) Juice production C) Ornamental purposes D) Textile production
A) Europe B) South America C) Asia D) Africa
A) Fragrant and showy B) Only bloom at night C) Small and inconspicuous D) Odorless
A) Climbing using tendrils B) Spreading along the ground C) Upright like a tree D) As a shrub
A) Vitamin B12 B) Vitamin A C) Vitamin C D) Vitamin D
A) Bright green color B) Hard to the touch C) Very smooth, taut skin D) Excessive wrinkling and mold
A) Poor drainage B) Regular pruning C) Slight acidity in the soil D) Full sunlight
A) 1-2 years B) 10+ years C) Less than 6 months D) 5-7 years
A) Increases seed germination B) Acts as a natural preservative C) Deters pests D) Attracts pollinators
A) Fuel production B) Jams and jellies C) Flavoring yogurt D) Desserts
A) Wind B) Birds C) Butterflies D) Bees
A) Clay soil B) Sandy soil C) Saline soil D) Well-draining, fertile soil
A) Fusarium wilt B) Black spot C) Crown gall D) Powdery mildew
A) To prevent root rot B) To protect the fruit from sunburn C) To support the weight of the fruit and vine D) To make harvesting easier
A) Lobed leaves with serrated edges B) Leaves covered in thorns C) Needle-like leaves D) Round leaves with smooth edges
A) Fermentation B) Dehydration C) Pulping and straining D) Distillation
A) Encourages new growth and fruiting B) Prevents flowering C) Weakens the vine D) Reduces fruit yield
A) Leave it at room temperature B) Bury it in soil C) Place it in direct sunlight D) Refrigerate it |