A) Purple B) Yellow C) Green D) Orange
A) Shiny and taut B) Rough and bumpy C) Covered in small thorns D) Smooth and slightly wrinkled
A) Elongated and thin B) Cylindrical C) Oval to round D) Pear-shaped
A) 6-8 cm in diameter B) 10-12 cm in diameter C) 2-4 cm in diameter D) 15-20 cm in diameter
A) Dry, powdery flesh B) Few, large, white seeds C) Solid, fibrous flesh D) Numerous black seeds surrounded by juicy pulp
A) Generally less acidic B) Same acidity level C) Generally more acidic D) Acidity depends on the growing location
A) Grafting B) Seed C) Air layering D) Cuttings
A) Rosaceae B) Rutaceae C) Solanaceae D) Passifloraceae
A) Passiflora edulis f. flavicarpa B) Passiflora incarnata C) Passiflora lutea D) Passiflora caerulea
A) Temperate B) Tropical to subtropical C) Desert D) Arctic
A) Honeybees B) Ladybugs C) Fruit flies D) Earthworms
A) When they turn orange B) When they are still green C) When they double in size D) When they drop from the vine
A) Juice production B) Textile production C) Ornamental purposes D) Wood production
A) Europe B) Africa C) Asia D) South America
A) Only bloom at night B) Odorless C) Small and inconspicuous D) Fragrant and showy
A) As a shrub B) Spreading along the ground C) Climbing using tendrils D) Upright like a tree
A) Vitamin A B) Vitamin C C) Vitamin D D) Vitamin B12
A) Very smooth, taut skin B) Hard to the touch C) Excessive wrinkling and mold D) Bright green color
A) Slight acidity in the soil B) Full sunlight C) Poor drainage D) Regular pruning
A) 1-2 years B) Less than 6 months C) 10+ years D) 5-7 years
A) Deters pests B) Acts as a natural preservative C) Increases seed germination D) Attracts pollinators
A) Fuel production B) Jams and jellies C) Flavoring yogurt D) Desserts
A) Butterflies B) Wind C) Bees D) Birds
A) Sandy soil B) Well-draining, fertile soil C) Saline soil D) Clay soil
A) Fusarium wilt B) Powdery mildew C) Crown gall D) Black spot
A) To support the weight of the fruit and vine B) To make harvesting easier C) To prevent root rot D) To protect the fruit from sunburn
A) Lobed leaves with serrated edges B) Leaves covered in thorns C) Needle-like leaves D) Round leaves with smooth edges
A) Fermentation B) Dehydration C) Pulping and straining D) Distillation
A) Weakens the vine B) Prevents flowering C) Reduces fruit yield D) Encourages new growth and fruiting
A) Bury it in soil B) Place it in direct sunlight C) Refrigerate it D) Leave it at room temperature |