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Fagiolini al Pomodoro (green beans in tomato sauce)
  • 1. What are the main ingredients in Fagiolini al Pomodoro?
A) Zucchini and corn
B) Green beans and tomatoes
C) Potatoes and carrots
D) Eggplant and peppers
  • 2. What type of beans is primarily used in Fagiolini al Pomodoro?
A) Pinto beans
B) Green beans
C) Kidney beans
D) Black beans
  • 3. What flavoring is often added to Fagiolini al Pomodoro?
A) Ginger
B) Garlic
C) Cinnamon
D) Nutmeg
  • 4. Can Fagiolini al Pomodoro be made vegetarian?
A) No, it contains fish
B) No, it is vegan
C) Yes, it is vegetarian
D) No, it contains meat
  • 5. Which cooking method is most commonly used for the tomato sauce?
A) Grilling
B) Deep-frying
C) Simmering
D) Freezing
  • 6. Which oil is often used to sauté the beans?
A) Vegetable oil
B) Olive oil
C) Canola oil
D) Coconut oil
  • 7. Is Fagiolini al Pomodoro gluten-free?
A) No, it contains bread
B) Yes, it is gluten-free
C) No, it contains pasta
D) No, it contains flour
  • 8. What type of cuisine does Fagiolini al Pomodoro belong to?
A) Italian cuisine
B) Mexican cuisine
C) Chinese cuisine
D) French cuisine
  • 9. What is the color of the beans used in Fagiolini al Pomodoro?
A) Red
B) Brown
C) Green
D) Yellow
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