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Fagiolini al Pomodoro (green beans in tomato sauce)
  • 1. What are the main ingredients in Fagiolini al Pomodoro?
A) Green beans and tomatoes
B) Eggplant and peppers
C) Zucchini and corn
D) Potatoes and carrots
  • 2. What type of beans is primarily used in Fagiolini al Pomodoro?
A) Black beans
B) Pinto beans
C) Green beans
D) Kidney beans
  • 3. What flavoring is often added to Fagiolini al Pomodoro?
A) Ginger
B) Cinnamon
C) Nutmeg
D) Garlic
  • 4. Can Fagiolini al Pomodoro be made vegetarian?
A) No, it contains fish
B) Yes, it is vegetarian
C) No, it is vegan
D) No, it contains meat
  • 5. Which cooking method is most commonly used for the tomato sauce?
A) Deep-frying
B) Grilling
C) Simmering
D) Freezing
  • 6. Which oil is often used to sauté the beans?
A) Coconut oil
B) Vegetable oil
C) Olive oil
D) Canola oil
  • 7. Is Fagiolini al Pomodoro gluten-free?
A) No, it contains bread
B) Yes, it is gluten-free
C) No, it contains flour
D) No, it contains pasta
  • 8. What type of cuisine does Fagiolini al Pomodoro belong to?
A) French cuisine
B) Chinese cuisine
C) Mexican cuisine
D) Italian cuisine
  • 9. What is the color of the beans used in Fagiolini al Pomodoro?
A) Yellow
B) Red
C) Green
D) Brown
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