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Fagiolini al Pomodoro (green beans in tomato sauce) - Exam
  • 1. What are the main ingredients in Fagiolini al Pomodoro?
A) Potatoes and carrots
B) Green beans and tomatoes
C) Zucchini and corn
D) Eggplant and peppers
  • 2. What type of beans is primarily used in Fagiolini al Pomodoro?
A) Black beans
B) Green beans
C) Kidney beans
D) Pinto beans
  • 3. What flavoring is often added to Fagiolini al Pomodoro?
A) Ginger
B) Nutmeg
C) Cinnamon
D) Garlic
  • 4. Can Fagiolini al Pomodoro be made vegetarian?
A) No, it contains fish
B) Yes, it is vegetarian
C) No, it is vegan
D) No, it contains meat
  • 5. Which cooking method is most commonly used for the tomato sauce?
A) Grilling
B) Deep-frying
C) Simmering
D) Freezing
  • 6. Which oil is often used to sauté the beans?
A) Coconut oil
B) Olive oil
C) Canola oil
D) Vegetable oil
  • 7. Is Fagiolini al Pomodoro gluten-free?
A) No, it contains bread
B) No, it contains flour
C) Yes, it is gluten-free
D) No, it contains pasta
  • 8. What type of cuisine does Fagiolini al Pomodoro belong to?
A) Chinese cuisine
B) Mexican cuisine
C) Italian cuisine
D) French cuisine
  • 9. What is the color of the beans used in Fagiolini al Pomodoro?
A) Brown
B) Red
C) Green
D) Yellow
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