Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Shkembe chorba
B) Banitsa
C) Moussaka
D) Kavarma
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Ouzo
B) Tequila
C) Absinthe
D) Rakia
  • 3. What is the main ingredient in Tarator soup?
A) Beets
B) Chicken broth
C) Yogurt
D) Tomatoes
  • 4. Which cheese is a staple in Bulgarian cuisine?
A) Camembert
B) Gouda
C) Cheddar
D) Sirene
  • 5. What is the Bulgarian version of Greek tzatziki?
A) Cacik
B) Tabbouleh
C) Tarator
D) Hummus
  • 6. What is the traditional Bulgarian fermented milk drink?
A) Orange Juice
B) Ayran
C) Cola
D) Coconut Water
  • 7. What is the famous Bulgarian sausage called?
A) Andouille
B) Sudzhuk
C) Chorizo
D) Bratwurst
  • 8. Which spice is commonly used in Bulgarian cuisine?
A) Saffron
B) Curry Powder
C) Cumin
D) Paprika
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