Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Shkembe chorba
B) Moussaka
C) Kavarma
D) Banitsa
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Ouzo
B) Tequila
C) Absinthe
D) Rakia
  • 3. What is the main ingredient in Tarator soup?
A) Beets
B) Tomatoes
C) Chicken broth
D) Yogurt
  • 4. Which cheese is a staple in Bulgarian cuisine?
A) Camembert
B) Cheddar
C) Gouda
D) Sirene
  • 5. What is the Bulgarian version of Greek tzatziki?
A) Tarator
B) Tabbouleh
C) Cacik
D) Hummus
  • 6. What is the traditional Bulgarian fermented milk drink?
A) Cola
B) Coconut Water
C) Orange Juice
D) Ayran
  • 7. What is the famous Bulgarian sausage called?
A) Andouille
B) Chorizo
C) Sudzhuk
D) Bratwurst
  • 8. Which spice is commonly used in Bulgarian cuisine?
A) Saffron
B) Paprika
C) Curry Powder
D) Cumin
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