Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Shkembe chorba
B) Banitsa
C) Kavarma
D) Moussaka
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Absinthe
B) Tequila
C) Rakia
D) Ouzo
  • 3. What is the main ingredient in Tarator soup?
A) Chicken broth
B) Yogurt
C) Beets
D) Tomatoes
  • 4. Which cheese is a staple in Bulgarian cuisine?
A) Sirene
B) Camembert
C) Cheddar
D) Gouda
  • 5. What is the famous Bulgarian sausage called?
A) Bratwurst
B) Sudzhuk
C) Andouille
D) Chorizo
  • 6. What is the traditional Bulgarian fermented milk drink?
A) Orange Juice
B) Cola
C) Ayran
D) Coconut Water
  • 7. Which spice is commonly used in Bulgarian cuisine?
A) Paprika
B) Curry Powder
C) Cumin
D) Saffron
  • 8. What is the Bulgarian version of Greek tzatziki?
A) Cacik
B) Hummus
C) Tabbouleh
D) Tarator
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