Bulgarian Cuisine
  • 1. What is the national dish of Bulgaria?
A) Banitsa
B) Kavarma
C) Shkembe chorba
D) Moussaka
  • 2. What is a traditional Bulgarian alcoholic drink?
A) Absinthe
B) Ouzo
C) Rakia
D) Tequila
  • 3. What is the main ingredient in Tarator soup?
A) Yogurt
B) Tomatoes
C) Chicken broth
D) Beets
  • 4. Which cheese is a staple in Bulgarian cuisine?
A) Cheddar
B) Camembert
C) Sirene
D) Gouda
  • 5. What is the Bulgarian version of Greek tzatziki?
A) Hummus
B) Tarator
C) Cacik
D) Tabbouleh
  • 6. What is the traditional Bulgarian fermented milk drink?
A) Cola
B) Ayran
C) Orange Juice
D) Coconut Water
  • 7. What is the famous Bulgarian sausage called?
A) Sudzhuk
B) Andouille
C) Chorizo
D) Bratwurst
  • 8. Which spice is commonly used in Bulgarian cuisine?
A) Curry Powder
B) Cumin
C) Paprika
D) Saffron
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