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Pancit choca - Quiz
Pancit choca
  • 1. What is the primary protein ingredient in the original recipe for pancit choca?
A) Mussels
B) Crab
C) Shrimp
D) Cuttlefish
  • 2. Which type of noodles is traditionally used in pancit choca?
A) Sotanghón
B) Bihon
C) Egg noodles
D) Udon
  • 3. Where does the dish pancit choca originate?
A) Cavite
B) Cebu
C) Manila
D) Davao
  • 4. What is the common Filipino name for pancit choca?
A) Pancit habhab
B) Pancit pusít
C) Pancit malabon
D) Pancit bihon
  • 5. Why was pancit choca traditionally consumed only during Lent or funerals?
A) Because it was expensive
B) Because of its spicy flavor
C) Because of its black color
D) Because it required rare ingredients
  • 6. What is the term for the ink sacs removed from the cuttlefish?
A) Lumot
B) Adobo
C) Bihon
D) Choca
  • 7. Which citrus fruit is traditionally served with pancit choca?
A) Orange
B) Lemon
C) Pomelo
D) Calamansî
  • 8. Which of these ingredients is used as a garnish for pancit choca?
A) Cheese
B) Peanuts
C) Kamiás
D) Boiled eggs
  • 9. What is an alternative noodle type used in some variants of pancit choca?
A) Sotanghón
B) Miki
C) Spaghetti
D) Pancit canton
  • 10. In which cities is pancit choca common?
A) Quezon City and Makati
B) Davao City and Tagum
C) Cebu City and Mandaue
D) Tanza, Cavite City, and Trece Mártires
  • 11. What liquid is used to cook the dish besides water in some variants?
A) Coconut milk
B) Shrimp stock
C) Beef broth
D) Tomato sauce
  • 12. Which aromatic herb is often used as a garnish for this dish?
A) Basil
B) Kinchay
C) Mint
D) Oregano
  • 13. What is the original name of the dish in Caviteño Chavacano?
A) Pancit itím
B) Pancit choca en su tinta
C) Pancit negra
D) Fideos negros
  • 14. Besides calamansî, which other citrus can be used as a substitute?
A) Grapefruit
B) Tangerine
C) Kalamansi only
D) Dayap
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