A) Bakdash B) Booza C) Dondurma D) Qishta
A) Damascus B) Sydney C) Kahramanmaraş D) Ramallah
A) Cream and sugar B) Salep and mastic C) Milk and flour D) Rose water and orange water
A) A plant resin B) Rose petals C) Dairy cream D) The ground-up tuber of an orchid
A) Mastic B) Sugar C) Qishta D) Rose water
A) It is freeze-dried B) It is pounded and stretched in a freezer drum C) It is churned rapidly D) It is boiled and cooled
A) Kahramanmaraş B) Al-Hamidiyah C) Bakdash D) Ramallah Creamery
A) Honey and cinnamon B) Vanilla and chocolate C) Strawberry and lemon D) Orange flower water or rose water
A) It is crystalized B) It is liquid and thin C) It is light and airy D) It is tough and sticky
A) With a straw B) With chopsticks C) With a knife and fork D) With a spoon only
A) 2011 B) 1950 C) At least 1895 D) 1800
A) Syria B) Australia C) United States D) Turkey
A) Mastic B) Booza C) Salep D) Orchids
A) Hard texture B) Sweet flavor C) Strand-like texture D) Resistance to melting
A) Ayse Fahriye B) Mustafa Kemal C) Priscilla Mary Işın D) Orhan Pamuk
A) 1882 B) 1750 C) 1910 D) 1895
A) Ottoman Kitchen B) Ev Kadını C) Sweet Traditions D) Turkish Delights
A) Priscilla Mary Işın B) Ayse Fahriye C) Hacı Bekir D) Fatma Aliye
A) Eggs B) Flour C) Gelatin D) Cornstarch
A) To drain the liquid B) To add the snow C) To stir the mixture continuously D) To heat the milk
A) 17.9 liters per person B) 2.8 liters per person C) 14.2 liters per person D) 5.5 liters per person
A) Ice cubes B) Salt C) Fruit D) Snow |