A) Stem length B) Shape C) Size D) Color
A) Brown-black B) Yellow-orange C) Green-red D) Purple-blue
A) Square B) Round C) Triangular D) Elongated
A) Hairy B) Smooth C) Bumpy D) Rough
A) Kernel B) Nut C) Pit D) Seed
A) Tilton B) Granny Smith C) Blenheim D) Moorpark
A) Soft and mushy B) Hard and dry C) Rubbery and tasteless D) Firm and juicy
A) Winter B) Spring C) Summer D) Autumn
A) Soil type B) Sun exposure C) Tree age D) Rainfall
A) Grape B) Watermelon C) Baseball D) Golf ball
A) Blenheim B) Goldbar C) Tilton D) Moorpark
A) Bright color B) Sweet smell C) Firmness D) Bruising
A) Deep orange color B) Hard texture C) Intense aroma D) Easy separation from stem
A) Species of tree B) Size of the fruit C) Shape of the fruit D) Ripeness
A) Pome B) Aggregate fruit C) Drupe D) Berry
A) Sharpening B) Weaving C) Spinning D) Drying
A) The tree grows freely B) The apricot is particularly large C) The pit separates easily D) The skin is free from blemishes
A) Tree height B) Leaf shape C) Soil pH D) Water availability
A) Ladybugs B) Earthworms C) Beetles D) Aphids
A) Temperate B) Arctic C) Tropical D) Desert
A) Flavor profile B) Branch thickness C) Leaf size D) Root depth
A) Soil consistency B) Air circulation C) Sun direction D) Water runoff
A) Reduced sunlight exposure B) Decreased water intake C) Slower growth rate D) Increased fruit yield
A) Sodium B) Aluminum C) Lead D) Potassium
A) Minimal fruit production B) Stunted branches C) Vigorous growth D) Discolored leaves
A) Color is significantly different B) Ripening time is much faster C) Size is generally larger D) Pit is difficult to remove
A) High water content B) Excessive sweetness C) Lack of ripeness D) Poor soil quality
A) 50-60 B) 1-5 C) 10-20 D) 25-30
A) Accelerate fruit ripening B) Promote flower bud development C) Increase water retention D) Protect against frost
A) Improves the nutritional content of the fruit B) Changes the physical appearance of the fruit C) Determines the overall lifespan of the tree D) Allows for growing multiple varieties on one tree |