A) Size B) Shape C) Color D) Stem length
A) Brown-black B) Purple-blue C) Green-red D) Yellow-orange
A) Round B) Elongated C) Triangular D) Square
A) Smooth B) Bumpy C) Rough D) Hairy
A) Kernel B) Nut C) Seed D) Pit
A) Tilton B) Moorpark C) Granny Smith D) Blenheim
A) Rubbery and tasteless B) Soft and mushy C) Hard and dry D) Firm and juicy
A) Summer B) Autumn C) Spring D) Winter
A) Rainfall B) Soil type C) Tree age D) Sun exposure
A) Watermelon B) Golf ball C) Grape D) Baseball
A) Moorpark B) Tilton C) Goldbar D) Blenheim
A) Sweet smell B) Bright color C) Firmness D) Bruising
A) Easy separation from stem B) Deep orange color C) Hard texture D) Intense aroma
A) Size of the fruit B) Species of tree C) Ripeness D) Shape of the fruit
A) Aggregate fruit B) Pome C) Berry D) Drupe
A) Sharpening B) Weaving C) Drying D) Spinning
A) The apricot is particularly large B) The pit separates easily C) The skin is free from blemishes D) The tree grows freely
A) Water availability B) Soil pH C) Tree height D) Leaf shape
A) Aphids B) Earthworms C) Ladybugs D) Beetles
A) Arctic B) Desert C) Tropical D) Temperate
A) Flavor profile B) Leaf size C) Branch thickness D) Root depth
A) Air circulation B) Water runoff C) Sun direction D) Soil consistency
A) Decreased water intake B) Increased fruit yield C) Reduced sunlight exposure D) Slower growth rate
A) Sodium B) Aluminum C) Lead D) Potassium
A) Discolored leaves B) Minimal fruit production C) Stunted branches D) Vigorous growth
A) Ripening time is much faster B) Color is significantly different C) Size is generally larger D) Pit is difficult to remove
A) High water content B) Lack of ripeness C) Poor soil quality D) Excessive sweetness
A) 25-30 B) 10-20 C) 1-5 D) 50-60
A) Protect against frost B) Accelerate fruit ripening C) Increase water retention D) Promote flower bud development
A) Allows for growing multiple varieties on one tree B) Determines the overall lifespan of the tree C) Changes the physical appearance of the fruit D) Improves the nutritional content of the fruit |