A) Shape B) Size C) Color D) Stem length
A) Brown-black B) Purple-blue C) Yellow-orange D) Green-red
A) Square B) Triangular C) Round D) Elongated
A) Smooth B) Rough C) Bumpy D) Hairy
A) Pit B) Kernel C) Seed D) Nut
A) Moorpark B) Tilton C) Granny Smith D) Blenheim
A) Rubbery and tasteless B) Firm and juicy C) Hard and dry D) Soft and mushy
A) Summer B) Autumn C) Winter D) Spring
A) Soil type B) Tree age C) Rainfall D) Sun exposure
A) Watermelon B) Grape C) Baseball D) Golf ball
A) Blenheim B) Moorpark C) Tilton D) Goldbar
A) Sweet smell B) Bright color C) Firmness D) Bruising
A) Easy separation from stem B) Intense aroma C) Hard texture D) Deep orange color
A) Size of the fruit B) Ripeness C) Shape of the fruit D) Species of tree
A) Drupe B) Berry C) Aggregate fruit D) Pome
A) Drying B) Weaving C) Spinning D) Sharpening
A) The apricot is particularly large B) The tree grows freely C) The pit separates easily D) The skin is free from blemishes
A) Leaf shape B) Water availability C) Tree height D) Soil pH
A) Ladybugs B) Beetles C) Aphids D) Earthworms
A) Temperate B) Tropical C) Desert D) Arctic
A) Branch thickness B) Root depth C) Flavor profile D) Leaf size
A) Air circulation B) Sun direction C) Water runoff D) Soil consistency
A) Slower growth rate B) Reduced sunlight exposure C) Decreased water intake D) Increased fruit yield
A) Lead B) Aluminum C) Sodium D) Potassium
A) Minimal fruit production B) Vigorous growth C) Stunted branches D) Discolored leaves
A) Pit is difficult to remove B) Color is significantly different C) Ripening time is much faster D) Size is generally larger
A) Excessive sweetness B) Poor soil quality C) High water content D) Lack of ripeness
A) 50-60 B) 1-5 C) 25-30 D) 10-20
A) Protect against frost B) Accelerate fruit ripening C) Increase water retention D) Promote flower bud development
A) Allows for growing multiple varieties on one tree B) Determines the overall lifespan of the tree C) Improves the nutritional content of the fruit D) Changes the physical appearance of the fruit |