- 1. What type of milk is used to make Abondance cheese?
A) Goat's milk
B) Cow's milk
C) Buffalo's milk
D) Sheep's milk
- 2. What is the typical aging period for Abondance cheese?
A) 1 to 2 weeks
B) 1 to 2 years
C) 6 to 12 months
D) 3 to 6 months
- 3. Which of the following is a characteristic flavor of Abondance cheese?
A) Nutty and fruity
B) Sharp and tangy
C) Salty and bitter
D) Earthy and smoky
- 4. What shape is Abondance cheese traditionally made into?
A) Square
B) Wheel
C) Block
D) Triangle
- 5. Which other cheese is often compared to Abondance cheese?
A) Brie
B) Cheddar
C) Roquefort
D) Comté
- 6. Abondance cheese is used in which type of dish?
A) Pizza
B) Fondue
C) Sushi
D) Pasta
- 7. What is Abondance cheese primarily made from?
A) Pasteurized milk
B) Raw milk
C) Powdered milk
D) Skimmed milk
- 8. In what year was Abondance cheese granted AOC status?
A) 2000
B) 1985
C) 1990
D) 2010
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