- 1. What type of milk is used to make Abondance cheese?
A) Buffalo's milk
B) Cow's milk
C) Goat's milk
D) Sheep's milk
- 2. What is the typical aging period for Abondance cheese?
A) 1 to 2 weeks
B) 1 to 2 years
C) 6 to 12 months
D) 3 to 6 months
- 3. Which of the following is a characteristic flavor of Abondance cheese?
A) Salty and bitter
B) Sharp and tangy
C) Earthy and smoky
D) Nutty and fruity
- 4. What shape is Abondance cheese traditionally made into?
A) Triangle
B) Wheel
C) Square
D) Block
- 5. Which other cheese is often compared to Abondance cheese?
A) Comté
B) Brie
C) Cheddar
D) Roquefort
- 6. Abondance cheese is used in which type of dish?
A) Fondue
B) Sushi
C) Pasta
D) Pizza
- 7. What is Abondance cheese primarily made from?
A) Skimmed milk
B) Pasteurized milk
C) Powdered milk
D) Raw milk
- 8. In what year was Abondance cheese granted AOC status?
A) 1985
B) 2010
C) 2000
D) 1990
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