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Calisson
  • 1. What ingredients are primarily used in Calissons?
A) Flour and eggs
B) Cream and butter
C) Almonds and melon
D) Chocolate and hazelnuts
  • 2. Which region in France is known for Calissons?
A) Normandy
B) Provence
C) Brittany
D) Bordeaux
  • 3. What color is the icing on traditional Calissons?
A) Yellow
B) White
C) Green
D) Brown
  • 4. How are Calissons typically packaged?
A) In boxes
B) In bottles
C) In jars
D) In bags
  • 5. What fruit is commonly included in the Calisson mixture?
A) Lemon
B) Candied melon
C) Apple
D) Raspberry
  • 6. When were Calissons traditionally first made?
A) 18th century
B) 12th century
C) 15th century
D) 20th century
  • 7. Calissons are often made using a technique that involves what?
A) Baking
B) Frying
C) Boiling
D) Grinding
  • 8. In which city in Provence are Calissons particularly famous?
A) Avignon
B) Marseille
C) Nice
D) Aix-en-Provence
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