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Calisson
  • 1. What ingredients are primarily used in Calissons?
A) Almonds and melon
B) Flour and eggs
C) Chocolate and hazelnuts
D) Cream and butter
  • 2. Which region in France is known for Calissons?
A) Brittany
B) Provence
C) Normandy
D) Bordeaux
  • 3. What color is the icing on traditional Calissons?
A) White
B) Brown
C) Green
D) Yellow
  • 4. How are Calissons typically packaged?
A) In bottles
B) In boxes
C) In jars
D) In bags
  • 5. What fruit is commonly included in the Calisson mixture?
A) Raspberry
B) Candied melon
C) Lemon
D) Apple
  • 6. When were Calissons traditionally first made?
A) 12th century
B) 15th century
C) 20th century
D) 18th century
  • 7. Calissons are often made using a technique that involves what?
A) Baking
B) Grinding
C) Frying
D) Boiling
  • 8. In which city in Provence are Calissons particularly famous?
A) Nice
B) Aix-en-Provence
C) Marseille
D) Avignon
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