A) Mangifera indica B) Durio zibethinus C) Garcinia mangostana D) Nephelium lappaceum
A) Southeast Asia B) Australia C) South America D) Africa
A) Round B) Oblong C) Pear-shaped D) Star-shaped
A) Green B) Yellow C) Deep purple D) Red
A) Aril B) Pericarp C) Mesocarp D) Exocarp
A) Gritty and sandy B) Fibrous and tough C) Juicy and soft D) Dry and hard
A) Bland and tasteless B) Sour and bitter C) Sweet and tangy D) Salty and savory
A) 1-3 B) 4-8 C) 9-12 D) 13-16
A) Seed count B) Ripeness level C) Number of aril segments D) Tree age
A) Temperate B) Tropical C) Arid D) Alpine
A) Aphids B) Caterpillars C) Thrips D) Grasshoppers
A) Layering B) Cutting C) Seed D) Grafting
A) Green B) Red C) Orange D) Purple
A) Lack of water B) Ripeness C) Insect infestation D) Spoilage
A) Iron B) Vitamin B12 C) Calcium D) Fiber
A) A fungal disease affecting mangosteens B) A type of pesticide used on mangosteen trees C) A variety of mangosteen D) A type of antioxidant found in mangosteen
A) Rind color during ripeness B) Sap color C) Ideal aril color D) Seed color
A) Spongy and irregular B) Nonexistent C) Soft and pulpy D) Hard and almond-shaped
A) Under direct sunlight B) Frozen C) Refrigerated D) At room temperature
A) For their color B) For their medicinal properties C) For their size D) For their flavor and prestige
A) Proper ripeness B) Underripe fruit C) Insect damage D) Overripe fruit
A) Plump shape B) Smooth rind C) Uniform color D) Hard spots on the rind
A) Green color B) Small size C) Absence of blemishes D) Presence of blemishes
A) Improving eyesight B) Treating skin ailments C) Boosting energy D) Lowering blood pressure
A) 15-20 years B) 6-10 years C) 1-2 years D) 3-5 years
A) The seed pod B) The stem attachment point C) A type of disease D) The flower's stigma
A) Small size B) Difficult cultivation and transportation C) Low demand D) Easy cultivation and transport
A) Cut it with a knife lengthwise B) Smash it against a hard surface C) Peel it like an orange D) Squeeze and twist the rind
A) A fruit with a green stem B) A fruit with a cracked rind C) A light fruit for its size D) A heavy fruit for its size
A) A shiny rind B) A smooth rind C) A deep purple color D) Dried or yellow spots on the rind |