A) Mangifera indica B) Nephelium lappaceum C) Garcinia mangostana D) Durio zibethinus
A) Australia B) Africa C) Southeast Asia D) South America
A) Oblong B) Pear-shaped C) Star-shaped D) Round
A) Deep purple B) Yellow C) Green D) Red
A) Aril B) Pericarp C) Mesocarp D) Exocarp
A) Dry and hard B) Juicy and soft C) Gritty and sandy D) Fibrous and tough
A) Salty and savory B) Sour and bitter C) Sweet and tangy D) Bland and tasteless
A) 9-12 B) 4-8 C) 13-16 D) 1-3
A) Number of aril segments B) Ripeness level C) Tree age D) Seed count
A) Alpine B) Arid C) Temperate D) Tropical
A) Aphids B) Thrips C) Caterpillars D) Grasshoppers
A) Grafting B) Seed C) Cutting D) Layering
A) Red B) Purple C) Orange D) Green
A) Ripeness B) Insect infestation C) Lack of water D) Spoilage
A) Fiber B) Calcium C) Iron D) Vitamin B12
A) A fungal disease affecting mangosteens B) A type of antioxidant found in mangosteen C) A type of pesticide used on mangosteen trees D) A variety of mangosteen
A) Ideal aril color B) Seed color C) Sap color D) Rind color during ripeness
A) Hard and almond-shaped B) Spongy and irregular C) Soft and pulpy D) Nonexistent
A) Frozen B) Under direct sunlight C) Refrigerated D) At room temperature
A) For their color B) For their flavor and prestige C) For their medicinal properties D) For their size
A) Overripe fruit B) Insect damage C) Proper ripeness D) Underripe fruit
A) Smooth rind B) Plump shape C) Hard spots on the rind D) Uniform color
A) Presence of blemishes B) Absence of blemishes C) Small size D) Green color
A) Treating skin ailments B) Improving eyesight C) Lowering blood pressure D) Boosting energy
A) 6-10 years B) 1-2 years C) 3-5 years D) 15-20 years
A) The seed pod B) The stem attachment point C) A type of disease D) The flower's stigma
A) Low demand B) Difficult cultivation and transportation C) Small size D) Easy cultivation and transport
A) Squeeze and twist the rind B) Smash it against a hard surface C) Cut it with a knife lengthwise D) Peel it like an orange
A) A fruit with a green stem B) A heavy fruit for its size C) A fruit with a cracked rind D) A light fruit for its size
A) Dried or yellow spots on the rind B) A shiny rind C) A smooth rind D) A deep purple color |