A) Corn B) Rice C) Barley D) Wheat
A) Fermenting B) Boiling C) Mashing D) Sparging
A) Carbonation B) Sweetness C) Flavor and bitterness D) Color
A) Wort B) Must C) Lager D) Grist
A) Bacteria B) Virus C) Yeast D) Mold
A) 60-72°F B) 75-85°F C) 32-40°F D) 40-55°F
A) Cooling and aeration B) Sanitization and hop addition C) Carbonation D) Sedimentation
A) Racking B) Lagering C) Priming D) Packaging
A) Pasteurizing B) Clarifying C) Priming D) Conditioning
A) Near an oven B) Freezing C) Cool and dark D) Warm and sunny
A) Alcohol Beyond Volume B) Alcohol Before Volume C) Alcohol Between Volumes D) Alcohol By Volume
A) To add oxygen to the wort B) To allow CO2 to escape and prevent contamination C) To filter the beer D) To measure the beer's gravity
A) Amarillo B) Cascade C) Fuggle D) Magnum
A) Inoculation B) Mutation C) Fermentation D) Contamination
A) To measure temperature B) To measure sugar content C) To measure pH D) To measure hop bitterness
A) Stout B) Ale C) IPA D) Lager
A) Must B) Trub C) Wort D) Slurry
A) To prevent off-flavors and spoilage B) To increase ABV C) To add flavor to the beer D) To speed up fermentation
A) Bottling beer B) Boiling wort C) Mashing grains D) Fermenting beer
A) Individual Bitterness Units B) International Bitterness Units C) Imperial Brewing Units D) Internal Brewing Units
A) Hoppy Aroma B) Diacetyl (buttery flavor) C) Acetaldehyde (green apple flavor) D) Infection (sour flavor)
A) To clarify the beer B) To add bitterness C) To increase carbonation D) To speed up fermentation
A) Add sweetness B) Add color C) Increase alcohol D) Adjust water chemistry
A) To aerate wort B) To filter wort C) To cool wort quickly D) To heat wort
A) PBW B) Bleach C) Dish Soap D) Ammonia
A) Optimal Gravity B) Original Gravity C) Outgoing Gravity D) Overnight Gravity
A) Fermentation Gravity B) Future Gravity C) Forthcoming Gravity D) Final Gravity
A) Adding hops before fermentation B) Boiling hops for a long time C) Adding hops after fermentation D) Using dried hops instead of fresh
A) To control fermentation temperature B) To store brewing equipment C) To add carbonation D) To filter the beer
A) Wheat beer B) Porter C) Lambic D) Pilsner |