A) Corn B) Rice C) Barley D) Wheat
A) Boiling B) Mashing C) Fermenting D) Sparging
A) Sweetness B) Carbonation C) Flavor and bitterness D) Color
A) Wort B) Must C) Grist D) Lager
A) Yeast B) Mold C) Bacteria D) Virus
A) 60-72°F B) 32-40°F C) 40-55°F D) 75-85°F
A) Cooling and aeration B) Sedimentation C) Carbonation D) Sanitization and hop addition
A) Priming B) Lagering C) Racking D) Packaging
A) Pasteurizing B) Priming C) Conditioning D) Clarifying
A) Freezing B) Near an oven C) Cool and dark D) Warm and sunny
A) Alcohol Beyond Volume B) Alcohol By Volume C) Alcohol Between Volumes D) Alcohol Before Volume
A) To add oxygen to the wort B) To filter the beer C) To allow CO2 to escape and prevent contamination D) To measure the beer's gravity
A) Fuggle B) Cascade C) Amarillo D) Magnum
A) Fermentation B) Contamination C) Inoculation D) Mutation
A) To measure temperature B) To measure pH C) To measure hop bitterness D) To measure sugar content
A) IPA B) Lager C) Ale D) Stout
A) Must B) Wort C) Slurry D) Trub
A) To increase ABV B) To add flavor to the beer C) To prevent off-flavors and spoilage D) To speed up fermentation
A) Bottling beer B) Mashing grains C) Boiling wort D) Fermenting beer
A) International Bitterness Units B) Imperial Brewing Units C) Internal Brewing Units D) Individual Bitterness Units
A) Hoppy Aroma B) Acetaldehyde (green apple flavor) C) Diacetyl (buttery flavor) D) Infection (sour flavor)
A) To increase carbonation B) To speed up fermentation C) To clarify the beer D) To add bitterness
A) Adjust water chemistry B) Add color C) Increase alcohol D) Add sweetness
A) To cool wort quickly B) To heat wort C) To aerate wort D) To filter wort
A) Bleach B) Dish Soap C) PBW D) Ammonia
A) Original Gravity B) Optimal Gravity C) Overnight Gravity D) Outgoing Gravity
A) Future Gravity B) Forthcoming Gravity C) Fermentation Gravity D) Final Gravity
A) Using dried hops instead of fresh B) Boiling hops for a long time C) Adding hops after fermentation D) Adding hops before fermentation
A) To control fermentation temperature B) To filter the beer C) To add carbonation D) To store brewing equipment
A) Porter B) Lambic C) Wheat beer D) Pilsner |