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List of Korean desserts - Quiz
List of Korean desserts
  • 1. What is the general term for Korean traditional confectionery?
A) Tteok
B) Hangwa
C) Dasik
D) Yeot
  • 2. Which of these is a class of Korean rice cakes made by steaming?
A) Tteok
B) Gwapyeon
C) Hangwa
D) Yakgwa
  • 3. Which ingredient is commonly used in hangwa?
A) Kimchi
B) Beef
C) Soy sauce
D) Honey
  • 4. What type of flour is primarily used to make Tteok?
A) Wheat flour
B) Corn flour
C) Buckwheat flour
D) Glutinous rice flour
  • 5. Which of the following is a type of hangwa?
A) Maejakgwa
B) Hwajeon
C) Sirutteok
D) Songpyeon
  • 6. Which of the following is a type of tteok?
A) Injeolmi
B) Jeonggwa
C) Suksilgwa
D) Yumilgwa
  • 7. What is another name for glutinous rice used in tteok?
A) Chapssal
B) Dasik
C) Yeot
D) Hangwa
  • 8. Which item is listed under the hangwa category?
A) Tteokbokki
B) Gwapyeon
C) Jeungpyeon
D) Baek-seolgi
  • 9. Which item is listed under the tteok category?
A) Mandugwa
B) Mujigae tteok
C) Okchun-dang
D) Gangjeong
  • 10. What preparation method is used for tteok?
A) Steaming
B) Boiling in oil
C) Baking
D) Deep frying
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