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Cjarsons (Friulian sweet-savory ravioli) - Test
  • 1. What are Cjarsons primarily made of?
A) Rice flour
B) Ravioli dough
C) Bread dough
D) Pasta sheets
  • 2. Cjarsons can be served with which type of sauce?
A) Alfredo sauce
B) Marinara sauce
C) Pesto
D) Butter and sage
  • 3. Cjarsons are typically shaped like what?
A) Squares
B) Half-moons
C) Rectangles
D) Circles
  • 4. What gives Cjarsons their unique taste?
A) Strong cheeses
B) Acidic components
C) Spicy seasoning
D) Combination of sweet and savory ingredients
  • 5. Which herb is commonly used in Cjarsons filling?
A) Oregano
B) Thyme
C) Mint
D) Basil
  • 6. What is one of the main differences between Cjarsons and regular ravioli?
A) No sauce
B) Only cheese filling
C) Sweet and savory filling
D) Thicker pasta
  • 7. What forms the outer layer of Cjarsons?
A) Dough
B) Herbs
C) Cheese
D) Sauce
  • 8. What is the ideal cooking time for Cjarsons once they are boiled?
A) 15-20 minutes
B) 5-7 minutes
C) 10-12 minutes
D) 2-3 minutes
  • 9. What is the cooking method for Cjarsons?
A) Boiling
B) Grilling
C) Frying
D) Baking
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