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Cjarsons (Friulian sweet-savory ravioli)
  • 1. What are Cjarsons primarily made of?
A) Ravioli dough
B) Rice flour
C) Pasta sheets
D) Bread dough
  • 2. Cjarsons can be served with which type of sauce?
A) Butter and sage
B) Pesto
C) Alfredo sauce
D) Marinara sauce
  • 3. Cjarsons are typically shaped like what?
A) Half-moons
B) Squares
C) Rectangles
D) Circles
  • 4. What gives Cjarsons their unique taste?
A) Combination of sweet and savory ingredients
B) Acidic components
C) Spicy seasoning
D) Strong cheeses
  • 5. Which herb is commonly used in Cjarsons filling?
A) Mint
B) Basil
C) Oregano
D) Thyme
  • 6. What is one of the main differences between Cjarsons and regular ravioli?
A) No sauce
B) Sweet and savory filling
C) Only cheese filling
D) Thicker pasta
  • 7. What forms the outer layer of Cjarsons?
A) Herbs
B) Dough
C) Sauce
D) Cheese
  • 8. What is the ideal cooking time for Cjarsons once they are boiled?
A) 10-12 minutes
B) 5-7 minutes
C) 15-20 minutes
D) 2-3 minutes
  • 9. What is the cooking method for Cjarsons?
A) Grilling
B) Frying
C) Boiling
D) Baking
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