- 1. What type of milk is Mozzarella di Bufala Campana made from?
A) Buffalo milk
B) Sheep's milk
C) Goat's milk
D) Cow's milk
- 2. Which region in Italy is famous for Mozzarella di Bufala Campana?
A) Sicily
B) Lombardy
C) Campania
D) Tuscany
- 3. Which of the following is a traditional dish that features Mozzarella di Bufala Campana?
A) Spaghetti Bolognese
B) Risotto
C) Lasagna
D) Caprese salad
- 4. Which ingredient is commonly paired with Mozzarella di Bufala Campana in salads?
A) Potatoes
B) Rice
C) Pasta
D) Tomatoes
- 5. What is the ideal temperature for serving Mozzarella di Bufala Campana?
A) Frozen
B) Chilled
C) Boiling hot
D) Room temperature
- 6. Can Mozzarella di Bufala Campana be used in cooking?
A) No, only served raw
B) Yes, but best used fresh
C) No, only used in desserts
D) Yes, must be cooked for hours
- 7. Which type of mozzarella has a stronger flavor than Mozzarella di Bufala Campana?
A) String cheese
B) Buffalo ricotta
C) Fior di latte
D) Aged mozzarella
- 8. Which of the following is a common way to enjoy Mozzarella di Bufala Campana?
A) With peanut butter
B) With chocolate
C) With vinegar
D) With olive oil and basil
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