- 1. What type of milk is Mozzarella di Bufala Campana made from?
A) Goat's milk
B) Cow's milk
C) Sheep's milk
D) Buffalo milk
- 2. Which region in Italy is famous for Mozzarella di Bufala Campana?
A) Sicily
B) Lombardy
C) Tuscany
D) Campania
- 3. Which of the following is a traditional dish that features Mozzarella di Bufala Campana?
A) Caprese salad
B) Risotto
C) Lasagna
D) Spaghetti Bolognese
- 4. Which ingredient is commonly paired with Mozzarella di Bufala Campana in salads?
A) Potatoes
B) Rice
C) Pasta
D) Tomatoes
- 5. What is the ideal temperature for serving Mozzarella di Bufala Campana?
A) Boiling hot
B) Room temperature
C) Frozen
D) Chilled
- 6. Can Mozzarella di Bufala Campana be used in cooking?
A) No, only served raw
B) Yes, must be cooked for hours
C) Yes, but best used fresh
D) No, only used in desserts
- 7. Which type of mozzarella has a stronger flavor than Mozzarella di Bufala Campana?
A) String cheese
B) Buffalo ricotta
C) Aged mozzarella
D) Fior di latte
- 8. Which of the following is a common way to enjoy Mozzarella di Bufala Campana?
A) With peanut butter
B) With vinegar
C) With olive oil and basil
D) With chocolate
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