Poutine: Iconic Canadian Comfort Food - Test
  • 1. What is poutine primarily made of?
A) Chicken and rice
B) Tacos
C) French fries, cheese curds, and gravy
D) Sushi
  • 2. Which Canadian province is often credited with the invention of poutine?
A) Alberta
B) Ontario
C) British Columbia
D) Quebec
  • 3. Which type of cheese is traditionally used in poutine?
A) Cheese curds
B) Swiss
C) Mozzarella
D) Cheddar
  • 4. Which utensil is typically used to eat poutine?
A) Chopsticks
B) Spoon
C) Fork
D) Knife
  • 5. What color is the gravy in traditional poutine?
A) Blue
B) Green
C) Yellow
D) Brown
  • 6. What is the total number of basic ingredients in traditional poutine?
A) Four
B) Three
C) Five
D) Two
  • 7. What drink pairs well with poutine?
A) Orange juice
B) Beer
C) Milk
D) Coke
  • 8. What do some people add to their poutine for an extra kick?
A) Honey
B) Ketchup
C) Hot sauce
D) Mayonnaise
  • 9. Which country does poutine originate from?
A) Canada
B) Italy
C) United States
D) France
  • 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Desserts
B) Beverages
C) Appetizers
D) Salads
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