Poutine: Iconic Canadian Comfort Food - Test
  • 1. What is poutine primarily made of?
A) Sushi
B) Tacos
C) French fries, cheese curds, and gravy
D) Chicken and rice
  • 2. Which Canadian province is often credited with the invention of poutine?
A) Alberta
B) Ontario
C) Quebec
D) British Columbia
  • 3. Which type of cheese is traditionally used in poutine?
A) Mozzarella
B) Swiss
C) Cheese curds
D) Cheddar
  • 4. Which utensil is typically used to eat poutine?
A) Spoon
B) Knife
C) Fork
D) Chopsticks
  • 5. Where in a restaurant might you be most likely to find poutine on the menu?
A) Salads
B) Desserts
C) Beverages
D) Appetizers
  • 6. What drink pairs well with poutine?
A) Coke
B) Orange juice
C) Milk
D) Beer
  • 7. Which country does poutine originate from?
A) United States
B) Canada
C) Italy
D) France
  • 8. What is the total number of basic ingredients in traditional poutine?
A) Two
B) Four
C) Three
D) Five
  • 9. What color is the gravy in traditional poutine?
A) Yellow
B) Brown
C) Blue
D) Green
  • 10. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Hot sauce
C) Honey
D) Ketchup
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