Poutine: Iconic Canadian Comfort Food
  • 1. What is poutine primarily made of?
A) Sushi
B) Tacos
C) Chicken and rice
D) French fries, cheese curds, and gravy
  • 2. Which Canadian province is often credited with the invention of poutine?
A) Ontario
B) Quebec
C) British Columbia
D) Alberta
  • 3. Which type of cheese is traditionally used in poutine?
A) Mozzarella
B) Swiss
C) Cheese curds
D) Cheddar
  • 4. Which utensil is typically used to eat poutine?
A) Knife
B) Chopsticks
C) Spoon
D) Fork
  • 5. What color is the gravy in traditional poutine?
A) Brown
B) Yellow
C) Blue
D) Green
  • 6. Which country does poutine originate from?
A) Canada
B) Italy
C) France
D) United States
  • 7. What do some people add to their poutine for an extra kick?
A) Mayonnaise
B) Honey
C) Ketchup
D) Hot sauce
  • 8. What is the total number of basic ingredients in traditional poutine?
A) Three
B) Two
C) Four
D) Five
  • 9. What drink pairs well with poutine?
A) Beer
B) Orange juice
C) Coke
D) Milk
  • 10. Where in a restaurant might you be most likely to find poutine on the menu?
A) Appetizers
B) Desserts
C) Salads
D) Beverages
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