- 1. What is poutine primarily made of?
A) French fries, cheese curds, and gravy
B) Sushi
C) Chicken and rice
D) Tacos
- 2. Which Canadian province is often credited with the invention of poutine?
A) Alberta
B) British Columbia
C) Quebec
D) Ontario
- 3. Which type of cheese is traditionally used in poutine?
A) Swiss
B) Cheddar
C) Mozzarella
D) Cheese curds
- 4. Which utensil is typically used to eat poutine?
A) Knife
B) Spoon
C) Fork
D) Chopsticks
- 5. Where in a restaurant might you be most likely to find poutine on the menu?
A) Salads
B) Beverages
C) Appetizers
D) Desserts
- 6. What drink pairs well with poutine?
A) Milk
B) Beer
C) Coke
D) Orange juice
- 7. Which country does poutine originate from?
A) United States
B) Canada
C) Italy
D) France
- 8. What is the total number of basic ingredients in traditional poutine?
A) Three
B) Two
C) Four
D) Five
- 9. What color is the gravy in traditional poutine?
A) Blue
B) Green
C) Yellow
D) Brown
- 10. What do some people add to their poutine for an extra kick?
A) Ketchup
B) Mayonnaise
C) Honey
D) Hot sauce
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