A) Buffalo's milk
B) Cow's milk
C) Goat's milk
D) Sheep's milk

A) France
B) Italy
C) Belgium
D) Switzerland

A) Soft cheese
B) Fresh cheese
C) Blue cheese
D) Hard cheese

A) Smooth and stretchy
B) Hard and flaky
C) Creamy and crumbly
D) Soft and runny

A) Penicillium roqueforti
B) Penicillium glaucum
C) Aspergillus niger
D) Penicillium camemberti

A) Cylindrical
B) Square
C) Triangular
D) Pyramidal

A) Only regionally
B) No
C) Only for exports
D) Yes

A) With fruit only
B) With crackers or bread
C) Alone, without accompaniments
D) Cooked in dishes only