A) Buffalo's milk
B) Sheep's milk
C) Cow's milk
D) Goat's milk

A) Switzerland
B) France
C) Italy
D) Belgium

A) Hard cheese
B) Fresh cheese
C) Blue cheese
D) Soft cheese

A) Smooth and stretchy
B) Creamy and crumbly
C) Hard and flaky
D) Soft and runny

A) Penicillium camemberti
B) Penicillium glaucum
C) Penicillium roqueforti
D) Aspergillus niger

A) Pyramidal
B) Cylindrical
C) Triangular
D) Square

A) Yes
B) Only for exports
C) Only regionally
D) No

A) With fruit only
B) With crackers or bread
C) Alone, without accompaniments
D) Cooked in dishes only