Cicoria Ripassata (sautéed chicory greens)
  • 1. Which main ingredient is used in cicoria ripassata?
A) Spinach
B) Chicory
C) Cabbage
D) Kale
  • 2. Cicoria ripassata is commonly seasoned with which of the following?
A) Cinnamon
B) Garlic
C) Rosemary
D) Basil
  • 3. What type of cuisine is cicoria ripassata associated with?
A) Italian
B) Indian
C) Chinese
D) Mexican
  • 4. What flavor profile does cicoria ripassata have?
A) Sour
B) Bitter
C) Spicy
D) Sweet
  • 5. Which region of Italy is known for cicoria ripassata?
A) Northern Italy
B) Central Italy
C) Western Italy
D) Southern Italy
  • 6. Which fat is commonly used to sauté cicoria ripassata?
A) Olive oil
B) Butter
C) Coconut oil
D) Vegetable oil
  • 7. When is cicoria ripassata typically served?
A) As an appetizer
B) As a side dish
C) As a drink
D) As a dessert
  • 8. Which type of dish is cicoria ripassata?
A) Vegetable dish
B) Grain dish
C) Dessert
D) Meat dish
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