Cicoria Ripassata (sautéed chicory greens)
  • 1. Which main ingredient is used in cicoria ripassata?
A) Spinach
B) Cabbage
C) Kale
D) Chicory
  • 2. Cicoria ripassata is commonly seasoned with which of the following?
A) Rosemary
B) Garlic
C) Cinnamon
D) Basil
  • 3. What type of cuisine is cicoria ripassata associated with?
A) Mexican
B) Indian
C) Italian
D) Chinese
  • 4. What flavor profile does cicoria ripassata have?
A) Spicy
B) Bitter
C) Sour
D) Sweet
  • 5. Which region of Italy is known for cicoria ripassata?
A) Central Italy
B) Southern Italy
C) Western Italy
D) Northern Italy
  • 6. Which fat is commonly used to sauté cicoria ripassata?
A) Olive oil
B) Butter
C) Vegetable oil
D) Coconut oil
  • 7. When is cicoria ripassata typically served?
A) As a drink
B) As a side dish
C) As an appetizer
D) As a dessert
  • 8. Which type of dish is cicoria ripassata?
A) Dessert
B) Meat dish
C) Grain dish
D) Vegetable dish
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