A) Blue B) Purple C) Pink/Red D) Green
A) Smoother peel B) Larger size and flattened shape C) Brighter orange peel D) Sweeter taste
A) Tart and slightly bitter B) Spicy and sour C) Sweet and tangy D) Bland and watery
A) Rio Red B) Marsh C) Duncan D) Oro Blanco
A) Smooth and thin B) Shiny and waxy C) Very rough and hard D) Slightly bumpy and thick
A) The area with the strongest aroma B) The stem end C) The side with the most blemishes D) The end opposite the stem
A) Thompson B) Duncan C) White Marsh D) Ruby Red
A) 12-14 inches B) 8-10 inches C) 4-6 inches D) 1-2 inches
A) Vitamin C content B) Lycopene content C) Sugar content D) Acidity levels
A) Star Ruby B) Marsh White C) Flame D) Ray Ruby
A) 2.5-3 pounds B) 3.5-4 pounds C) Less than 0.5 pound D) 1-2 pounds
A) Seed count B) Vitamin content C) Pesticide residue D) Juice content and density
A) Citrus fruits B) Berry fruits C) Stone fruits D) Pome fruits
A) United States B) Japan C) Germany D) Russia
A) Dense shade B) High altitude C) Ample sunshine D) Excessive rain
A) Arils B) Pomes C) Cysts D) Segments
A) Mesocarp B) Endocarp C) Hypocarp D) Exocarp
A) Albedo B) Pith C) Rind D) Zest
A) Ruby Red B) Thompson C) Oro Blanco D) Duncan
A) Rock hard feel B) Bright green peel C) Heavy for its size D) Very light for its size
A) Vitamin C B) Iron C) Vitamin B12 D) Calcium
A) Arctic B) Temperate C) Desert D) Subtropical
A) A peel that is easy to remove B) A grapefruit with very little flavor C) A small grapefruit D) A grapefruit susceptible to bruising
A) To improve color B) To increase sweetness C) To reduce acidity D) To extend shelf life
A) Very light weight B) Numerous scars on the peel C) Soft spots D) Smooth, unblemished skin
A) At room temperature in sunlight B) Refrigerated C) In a sealed plastic bag D) Frozen
A) Winter B) Autumn C) Spring D) Summer
A) Eating fresh B) Making jam C) In salads D) Making juice
A) Citrus limon B) Citrus × paradisi C) Malus domestica D) Citrus sinensis
A) It has no effect on medications. B) It can interact with enzymes that metabolize drugs. C) It completely negates the effects of the medication. D) It always enhances the effects of the medication. |