A) Purple B) Green C) Blue D) Pink/Red
A) Sweeter taste B) Smoother peel C) Larger size and flattened shape D) Brighter orange peel
A) Tart and slightly bitter B) Sweet and tangy C) Bland and watery D) Spicy and sour
A) Rio Red B) Duncan C) Oro Blanco D) Marsh
A) Shiny and waxy B) Smooth and thin C) Slightly bumpy and thick D) Very rough and hard
A) The stem end B) The area with the strongest aroma C) The side with the most blemishes D) The end opposite the stem
A) White Marsh B) Thompson C) Duncan D) Ruby Red
A) 4-6 inches B) 8-10 inches C) 12-14 inches D) 1-2 inches
A) Vitamin C content B) Lycopene content C) Acidity levels D) Sugar content
A) Marsh White B) Flame C) Ray Ruby D) Star Ruby
A) 1-2 pounds B) 2.5-3 pounds C) 3.5-4 pounds D) Less than 0.5 pound
A) Juice content and density B) Vitamin content C) Pesticide residue D) Seed count
A) Citrus fruits B) Berry fruits C) Pome fruits D) Stone fruits
A) Russia B) Germany C) Japan D) United States
A) Dense shade B) High altitude C) Excessive rain D) Ample sunshine
A) Segments B) Arils C) Pomes D) Cysts
A) Exocarp B) Hypocarp C) Mesocarp D) Endocarp
A) Pith B) Albedo C) Zest D) Rind
A) Duncan B) Thompson C) Oro Blanco D) Ruby Red
A) Bright green peel B) Rock hard feel C) Heavy for its size D) Very light for its size
A) Vitamin C B) Iron C) Vitamin B12 D) Calcium
A) Arctic B) Temperate C) Desert D) Subtropical
A) A peel that is easy to remove B) A grapefruit with very little flavor C) A grapefruit susceptible to bruising D) A small grapefruit
A) To reduce acidity B) To extend shelf life C) To increase sweetness D) To improve color
A) Very light weight B) Smooth, unblemished skin C) Numerous scars on the peel D) Soft spots
A) Refrigerated B) Frozen C) At room temperature in sunlight D) In a sealed plastic bag
A) Winter B) Autumn C) Spring D) Summer
A) Eating fresh B) Making jam C) In salads D) Making juice
A) Citrus × paradisi B) Citrus sinensis C) Citrus limon D) Malus domestica
A) It can interact with enzymes that metabolize drugs. B) It always enhances the effects of the medication. C) It has no effect on medications. D) It completely negates the effects of the medication. |