Gnocco Fritto (fried dough)
  • 1. What is gnocco fritto traditionally made from?
A) Potato and flour
B) Corn and water
C) Flour and water
D) Rice and milk
  • 2. In which country is gnocco fritto a traditional dish?
A) Italy
B) Spain
C) France
D) Germany
  • 3. Which region of Italy is known for gnocco fritto?
A) Lazio
B) Emilia-Romagna
C) Campania
D) Tuscany
  • 4. What beverage is commonly enjoyed with gnocco fritto?
A) Juice
B) Wine
C) Coffee
D) Tea
  • 5. What is often paired with gnocco fritto in a platter?
A) Pasta
B) Salami
C) Rice
D) Vegetables
  • 6. What is the texture of the outside of gnocco fritto?
A) Rubbery
B) Crispy
C) Soft
D) Soggy
  • 7. During which meal is gnocco fritto usually enjoyed?
A) Lunch
B) Breakfast
C) Aperitivo
D) Dinner
  • 8. What is the primary characteristic of gnocco fritto?
A) It is heavy and filling
B) It is spicy
C) It is sweet
D) It is light and airy
  • 9. How long is gnocco fritto typically fried?
A) Until golden brown
B) For 10 seconds
C) For 5 minutes
D) Until burnt
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