Gnocco Fritto (fried dough) - Test
  • 1. What is gnocco fritto traditionally made from?
A) Potato and flour
B) Flour and water
C) Corn and water
D) Rice and milk
  • 2. In which country is gnocco fritto a traditional dish?
A) Spain
B) Italy
C) Germany
D) France
  • 3. Which region of Italy is known for gnocco fritto?
A) Tuscany
B) Emilia-Romagna
C) Lazio
D) Campania
  • 4. What beverage is commonly enjoyed with gnocco fritto?
A) Juice
B) Coffee
C) Tea
D) Wine
  • 5. What is often paired with gnocco fritto in a platter?
A) Rice
B) Pasta
C) Vegetables
D) Salami
  • 6. What is the texture of the outside of gnocco fritto?
A) Soggy
B) Soft
C) Crispy
D) Rubbery
  • 7. During which meal is gnocco fritto usually enjoyed?
A) Aperitivo
B) Lunch
C) Breakfast
D) Dinner
  • 8. What is the primary characteristic of gnocco fritto?
A) It is heavy and filling
B) It is light and airy
C) It is sweet
D) It is spicy
  • 9. How long is gnocco fritto typically fried?
A) Until golden brown
B) Until burnt
C) For 5 minutes
D) For 10 seconds
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