Gnocco Fritto (fried dough) - Test
  • 1. What is gnocco fritto traditionally made from?
A) Potato and flour
B) Rice and milk
C) Flour and water
D) Corn and water
  • 2. In which country is gnocco fritto a traditional dish?
A) France
B) Spain
C) Italy
D) Germany
  • 3. Which region of Italy is known for gnocco fritto?
A) Lazio
B) Emilia-Romagna
C) Tuscany
D) Campania
  • 4. What beverage is commonly enjoyed with gnocco fritto?
A) Tea
B) Wine
C) Coffee
D) Juice
  • 5. What is often paired with gnocco fritto in a platter?
A) Rice
B) Pasta
C) Salami
D) Vegetables
  • 6. What is the texture of the outside of gnocco fritto?
A) Rubbery
B) Soft
C) Crispy
D) Soggy
  • 7. During which meal is gnocco fritto usually enjoyed?
A) Breakfast
B) Lunch
C) Dinner
D) Aperitivo
  • 8. What is the primary characteristic of gnocco fritto?
A) It is heavy and filling
B) It is spicy
C) It is sweet
D) It is light and airy
  • 9. How long is gnocco fritto typically fried?
A) Until golden brown
B) Until burnt
C) For 10 seconds
D) For 5 minutes
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