A) Buffalo's milk B) Goat's milk C) Sheep's milk D) Cow's milk
A) Italy B) Spain C) France D) Switzerland
A) Soups B) Desserts C) Pasta D) Salads
A) White to pale yellow B) Dark brown C) Orange D) Green
A) Fruit fairs B) Meat markets C) Beer festivals D) Cheese tastings
A) AOP designation B) ISO certification C) PGI designation D) PDO designation
A) Occitanie B) Brittany C) Normandy D) Provence
A) Pickling B) As a dessert ingredient C) Melting on dishes D) Grating over pasta |