A) Cow's milk B) Sheep's milk C) Buffalo's milk D) Goat's milk
A) France B) Switzerland C) Italy D) Spain
A) Salads B) Soups C) Pasta D) Desserts
A) White to pale yellow B) Green C) Orange D) Dark brown
A) Beer festivals B) Meat markets C) Fruit fairs D) Cheese tastings
A) ISO certification B) AOP designation C) PGI designation D) PDO designation
A) Normandy B) Provence C) Occitanie D) Brittany
A) Pickling B) Melting on dishes C) As a dessert ingredient D) Grating over pasta |