Rocamadour (cheese)
  • 1. What type of milk is used to make Rocamadour cheese?
A) Buffalo's milk
B) Goat's milk
C) Sheep's milk
D) Cow's milk
  • 2. Where is Rocamadour cheese originally from?
A) Italy
B) Spain
C) France
D) Switzerland
  • 3. With which type of dish is Rocamadour cheese often paired?
A) Soups
B) Desserts
C) Pasta
D) Salads
  • 4. What color is the crust of Rocamadour cheese typically?
A) White to pale yellow
B) Dark brown
C) Orange
D) Green
  • 5. Rocamadour cheese is often served at what kind of events?
A) Fruit fairs
B) Meat markets
C) Beer festivals
D) Cheese tastings
  • 6. What legislation helps protect the production of Rocamadour cheese?
A) AOP designation
B) ISO certification
C) PGI designation
D) PDO designation
  • 7. What region of France is Rocamadour cheese specifically associated with?
A) Occitanie
B) Brittany
C) Normandy
D) Provence
  • 8. What is a common use for Rocamadour cheese in cooking?
A) Pickling
B) As a dessert ingredient
C) Melting on dishes
D) Grating over pasta
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