A) Buffalo's milk B) Goat's milk C) Sheep's milk D) Cow's milk
A) Switzerland B) Spain C) Italy D) France
A) Desserts B) Pasta C) Soups D) Salads
A) Green B) Dark brown C) White to pale yellow D) Orange
A) Cheese tastings B) Fruit fairs C) Beer festivals D) Meat markets
A) AOP designation B) PDO designation C) ISO certification D) PGI designation
A) Brittany B) Occitanie C) Normandy D) Provence
A) Grating over pasta B) As a dessert ingredient C) Pickling D) Melting on dishes |