Rocamadour (cheese)
  • 1. What type of milk is used to make Rocamadour cheese?
A) Cow's milk
B) Sheep's milk
C) Buffalo's milk
D) Goat's milk
  • 2. Where is Rocamadour cheese originally from?
A) France
B) Switzerland
C) Italy
D) Spain
  • 3. With which type of dish is Rocamadour cheese often paired?
A) Salads
B) Soups
C) Pasta
D) Desserts
  • 4. What color is the crust of Rocamadour cheese typically?
A) White to pale yellow
B) Green
C) Orange
D) Dark brown
  • 5. Rocamadour cheese is often served at what kind of events?
A) Beer festivals
B) Meat markets
C) Fruit fairs
D) Cheese tastings
  • 6. What legislation helps protect the production of Rocamadour cheese?
A) ISO certification
B) AOP designation
C) PGI designation
D) PDO designation
  • 7. What region of France is Rocamadour cheese specifically associated with?
A) Normandy
B) Provence
C) Occitanie
D) Brittany
  • 8. What is a common use for Rocamadour cheese in cooking?
A) Pickling
B) Melting on dishes
C) As a dessert ingredient
D) Grating over pasta
Created with That Quiz — where test making and test taking are made easy for math and other subject areas.