A) Goat's milk B) Buffalo's milk C) Cow's milk D) Sheep's milk
A) Spain B) Italy C) Switzerland D) France
A) Pasta B) Desserts C) Soups D) Salads
A) Orange B) Dark brown C) Green D) White to pale yellow
A) Beer festivals B) Cheese tastings C) Fruit fairs D) Meat markets
A) AOP designation B) ISO certification C) PDO designation D) PGI designation
A) Occitanie B) Brittany C) Provence D) Normandy
A) Pickling B) Grating over pasta C) Melting on dishes D) As a dessert ingredient |