A) Hard cheese B) Blue cheese C) Fresh cheese D) Soft cheese
A) Italy B) France C) Belgium D) Switzerland
A) Buffalo's milk B) Goat's milk C) Sheep's milk D) Cow's milk
A) Brittany B) Île-de-France C) Normandy D) Provence
A) Camembert B) Gouda C) Roquefort D) Brie de Meaux
A) Yes, AOC (Appellation d'Origine Contrôlée) B) Yes, PDO (Protected Designation of Origin) C) Yes, PGI (Protected Geographical Indication) D) No, it is unregulated
A) Several months B) Up to 4 weeks C) Over a year D) Only a few days
A) Mozzarella sticks B) Feta salad C) Cheddar bisque D) Baked Brie |