A) Whorled B) Subopposite C) Alternate D) Opposite
A) Juglandaceae B) Aceraceae C) Fagaceae D) Betulaceae
A) Scale-like leaves B) Needle-like leaves C) Compound leaves D) Simple leaves
A) Berries B) Samaras C) Nuts D) Acorns
A) Bitternut Hickory B) Mockernut Hickory C) Pignut Hickory D) Shagbark Hickory
A) 3 B) 7-9 C) 9-11 D) 5
A) Shagbark Hickory B) Shellbark Hickory C) Pignut Hickory D) Red Hickory
A) Size of the nut B) Color of the nut C) Shape of the nut D) Unpalatable nut
A) Bitternut Hickory B) Shellbark Hickory C) Pecan D) Mockernut Hickory
A) 9-13 B) 7-11 C) 5 D) 3
A) Thin husk B) Winged husk C) Thick husk D) Scaly husk
A) Bitternut Hickory B) Mockernut Hickory C) Pignut Hickory D) Shellbark Hickory
A) 9-11 B) 7-9 C) 3 D) 5
A) Shagbark Hickory B) Bitternut Hickory C) Pecan D) Pignut Hickory
A) 7-9 B) 5-7 C) 9-17 D) 3-5
A) Deeply furrowed B) Papery peeling C) Smooth D) Shaggy
A) Europe B) Western North America C) Eastern North America D) Australia
A) Fuelwood only B) Furniture (softwoods) C) Tool handles D) Paper production
A) Compacted clay B) Poorly drained C) Salty D) Well-drained
A) Round B) Square C) Pear-shaped D) Oblong
A) Shagbark has no peeling bark B) Shagbark has smaller, tighter plates. C) Shellbark has no fissures D) Shellbark is smooth
A) Sweet taste B) Salty taste C) Bitter taste D) No taste
A) Soft and fleshy B) Hard and thick C) Thin and papery D) Smooth and waxy
A) 200-300 years B) 10-20 years C) 500+ years D) 50-100 years
A) Nut shape B) Flower color C) Leaflet number D) Bark texture
A) Nitrogen fixation B) Wildlife food source C) Primary source of lumber D) Erosion control
A) Insect damage B) Moss growth C) Exfoliating bark D) Fungal infection
A) Hickory Shuckworm B) Gypsy Moth C) Emerald Ash Borer D) Spruce Budworm |