A) Whorled B) Alternate C) Opposite D) Subopposite
A) Juglandaceae B) Betulaceae C) Fagaceae D) Aceraceae
A) Simple leaves B) Compound leaves C) Scale-like leaves D) Needle-like leaves
A) Acorns B) Berries C) Samaras D) Nuts
A) Pignut Hickory B) Mockernut Hickory C) Bitternut Hickory D) Shagbark Hickory
A) 9-11 B) 3 C) 7-9 D) 5
A) Shagbark Hickory B) Pignut Hickory C) Red Hickory D) Shellbark Hickory
A) Size of the nut B) Color of the nut C) Unpalatable nut D) Shape of the nut
A) Pecan B) Bitternut Hickory C) Mockernut Hickory D) Shellbark Hickory
A) 7-11 B) 3 C) 5 D) 9-13
A) Scaly husk B) Winged husk C) Thick husk D) Thin husk
A) Pignut Hickory B) Shellbark Hickory C) Bitternut Hickory D) Mockernut Hickory
A) 7-9 B) 9-11 C) 3 D) 5
A) Pignut Hickory B) Bitternut Hickory C) Pecan D) Shagbark Hickory
A) 5-7 B) 9-17 C) 3-5 D) 7-9
A) Deeply furrowed B) Shaggy C) Papery peeling D) Smooth
A) Western North America B) Australia C) Eastern North America D) Europe
A) Tool handles B) Paper production C) Fuelwood only D) Furniture (softwoods)
A) Salty B) Well-drained C) Compacted clay D) Poorly drained
A) Square B) Oblong C) Round D) Pear-shaped
A) Shagbark has smaller, tighter plates. B) Shellbark has no fissures C) Shellbark is smooth D) Shagbark has no peeling bark
A) No taste B) Sweet taste C) Salty taste D) Bitter taste
A) Smooth and waxy B) Soft and fleshy C) Thin and papery D) Hard and thick
A) 500+ years B) 10-20 years C) 200-300 years D) 50-100 years
A) Bark texture B) Leaflet number C) Flower color D) Nut shape
A) Nitrogen fixation B) Primary source of lumber C) Wildlife food source D) Erosion control
A) Exfoliating bark B) Moss growth C) Insect damage D) Fungal infection
A) Spruce Budworm B) Emerald Ash Borer C) Hickory Shuckworm D) Gypsy Moth |