A) Subopposite B) Opposite C) Alternate D) Whorled
A) Betulaceae B) Fagaceae C) Juglandaceae D) Aceraceae
A) Scale-like leaves B) Compound leaves C) Needle-like leaves D) Simple leaves
A) Berries B) Nuts C) Samaras D) Acorns
A) Pignut Hickory B) Bitternut Hickory C) Shagbark Hickory D) Mockernut Hickory
A) 5 B) 7-9 C) 9-11 D) 3
A) Shellbark Hickory B) Pignut Hickory C) Shagbark Hickory D) Red Hickory
A) Shape of the nut B) Size of the nut C) Color of the nut D) Unpalatable nut
A) Pecan B) Shellbark Hickory C) Bitternut Hickory D) Mockernut Hickory
A) 9-13 B) 3 C) 5 D) 7-11
A) Thick husk B) Scaly husk C) Winged husk D) Thin husk
A) Bitternut Hickory B) Pignut Hickory C) Shellbark Hickory D) Mockernut Hickory
A) 5 B) 3 C) 9-11 D) 7-9
A) Pecan B) Shagbark Hickory C) Bitternut Hickory D) Pignut Hickory
A) 5-7 B) 7-9 C) 3-5 D) 9-17
A) Deeply furrowed B) Shaggy C) Papery peeling D) Smooth
A) Eastern North America B) Europe C) Western North America D) Australia
A) Fuelwood only B) Paper production C) Tool handles D) Furniture (softwoods)
A) Salty B) Compacted clay C) Well-drained D) Poorly drained
A) Oblong B) Pear-shaped C) Round D) Square
A) Shellbark is smooth B) Shagbark has smaller, tighter plates. C) Shellbark has no fissures D) Shagbark has no peeling bark
A) No taste B) Bitter taste C) Sweet taste D) Salty taste
A) Hard and thick B) Thin and papery C) Smooth and waxy D) Soft and fleshy
A) 50-100 years B) 500+ years C) 10-20 years D) 200-300 years
A) Bark texture B) Nut shape C) Leaflet number D) Flower color
A) Nitrogen fixation B) Wildlife food source C) Primary source of lumber D) Erosion control
A) Insect damage B) Moss growth C) Exfoliating bark D) Fungal infection
A) Emerald Ash Borer B) Hickory Shuckworm C) Spruce Budworm D) Gypsy Moth |