A) Whorled B) Alternate C) Opposite D) Subopposite
A) Fagaceae B) Aceraceae C) Juglandaceae D) Betulaceae
A) Needle-like leaves B) Scale-like leaves C) Compound leaves D) Simple leaves
A) Nuts B) Samaras C) Acorns D) Berries
A) Bitternut Hickory B) Shagbark Hickory C) Mockernut Hickory D) Pignut Hickory
A) 9-11 B) 7-9 C) 3 D) 5
A) Red Hickory B) Pignut Hickory C) Shellbark Hickory D) Shagbark Hickory
A) Unpalatable nut B) Size of the nut C) Color of the nut D) Shape of the nut
A) Pecan B) Shellbark Hickory C) Bitternut Hickory D) Mockernut Hickory
A) 7-11 B) 5 C) 9-13 D) 3
A) Thin husk B) Winged husk C) Thick husk D) Scaly husk
A) Shellbark Hickory B) Pignut Hickory C) Bitternut Hickory D) Mockernut Hickory
A) 7-9 B) 3 C) 9-11 D) 5
A) Bitternut Hickory B) Pignut Hickory C) Shagbark Hickory D) Pecan
A) 7-9 B) 3-5 C) 9-17 D) 5-7
A) Smooth B) Deeply furrowed C) Papery peeling D) Shaggy
A) Western North America B) Europe C) Eastern North America D) Australia
A) Paper production B) Fuelwood only C) Furniture (softwoods) D) Tool handles
A) Well-drained B) Compacted clay C) Salty D) Poorly drained
A) Round B) Pear-shaped C) Square D) Oblong
A) Shellbark is smooth B) Shagbark has smaller, tighter plates. C) Shagbark has no peeling bark D) Shellbark has no fissures
A) Sweet taste B) No taste C) Bitter taste D) Salty taste
A) Smooth and waxy B) Hard and thick C) Soft and fleshy D) Thin and papery
A) 200-300 years B) 10-20 years C) 50-100 years D) 500+ years
A) Leaflet number B) Bark texture C) Nut shape D) Flower color
A) Wildlife food source B) Primary source of lumber C) Nitrogen fixation D) Erosion control
A) Moss growth B) Insect damage C) Exfoliating bark D) Fungal infection
A) Spruce Budworm B) Gypsy Moth C) Hickory Shuckworm D) Emerald Ash Borer |