A) Arctostaphylos uva-ursi B) Vaccinium oxycoccos C) Empetrum nigrum D) Rubus chamaemorus
A) Tropical rainforests B) Deserts C) Bogs and Arctic meadows D) Temperate deciduous forests
A) 1-2 meters B) 50-75 cm C) 5-10 cm D) 10-30 cm
A) One B) Many C) Two D) Three
A) Purple B) Yellow C) Red D) White
A) Ovate B) Linear C) Palmate D) Needle-like
A) Yellow B) Red C) Green D) Orange
A) Red B) Purple C) Green D) Golden-yellow to orange
A) Vitamin D B) Vitamin B12 C) Vitamin A D) Vitamin C
A) Extremely sweet B) Bitter C) Tart and slightly sweet D) Sour
A) They have separate male and female plants B) They self-pollinate C) They are poisonous D) They only reproduce asexually
A) Alkaline B) Neutral C) Clay D) Acidic
A) Norway B) Russia C) Brazil D) Canada
A) Cranberry B) Knotberry C) Strawberry D) Blueberry
A) Water B) Insects C) Wind D) Birds
A) They are evergreen. B) They are serrated. C) They are compound. D) They are kidney-shaped.
A) Late summer to early autumn B) Spring C) Winter D) Early summer
A) Fibrous B) Hard and dry C) Soft and juicy D) Waxy
A) Grafting B) Seeds C) Runners D) Rhizomes
A) Tropical B) Temperate C) Hot, arid D) Cold, subarctic
A) Frost damage to flowers B) Lack of sunlight C) Poor soil drainage D) Over-pollination
A) The stem B) The roots C) The fruit D) The leaves
A) Ketchup B) Jam C) Soy sauce D) Peanut butter
A) 2n=56 B) 2n=14 C) 2n=28 D) 2n=42
A) Reduced habitat and yields B) Changes in fruit color C) Increased habitat and yields D) No impact
A) Pickling B) Freezing C) Salting D) Sun-drying
A) Squirrels B) Foxes C) Birds D) Beavers
A) Wild harvesting B) Large-scale cultivation C) Timber production D) Ornamental plant trade
A) Firmness of the berry B) Presence of dew on the berry C) Easy detachment from the stem D) Bright red color
A) Critically Endangered B) Vulnerable C) Least Concern D) Endangered |