A) Rubus chamaemorus B) Arctostaphylos uva-ursi C) Vaccinium oxycoccos D) Empetrum nigrum
A) Tropical rainforests B) Bogs and Arctic meadows C) Deserts D) Temperate deciduous forests
A) 1-2 meters B) 5-10 cm C) 10-30 cm D) 50-75 cm
A) One B) Many C) Two D) Three
A) Yellow B) Purple C) Red D) White
A) Linear B) Palmate C) Needle-like D) Ovate
A) Green B) Red C) Orange D) Yellow
A) Green B) Purple C) Golden-yellow to orange D) Red
A) Vitamin D B) Vitamin C C) Vitamin B12 D) Vitamin A
A) Tart and slightly sweet B) Sour C) Bitter D) Extremely sweet
A) They have separate male and female plants B) They self-pollinate C) They are poisonous D) They only reproduce asexually
A) Acidic B) Clay C) Neutral D) Alkaline
A) Canada B) Brazil C) Russia D) Norway
A) Strawberry B) Cranberry C) Blueberry D) Knotberry
A) Insects B) Birds C) Water D) Wind
A) They are serrated. B) They are compound. C) They are kidney-shaped. D) They are evergreen.
A) Spring B) Late summer to early autumn C) Winter D) Early summer
A) Waxy B) Soft and juicy C) Fibrous D) Hard and dry
A) Grafting B) Rhizomes C) Runners D) Seeds
A) Tropical B) Hot, arid C) Cold, subarctic D) Temperate
A) Over-pollination B) Frost damage to flowers C) Lack of sunlight D) Poor soil drainage
A) The leaves B) The stem C) The roots D) The fruit
A) Soy sauce B) Peanut butter C) Jam D) Ketchup
A) 2n=28 B) 2n=14 C) 2n=56 D) 2n=42
A) Increased habitat and yields B) Reduced habitat and yields C) No impact D) Changes in fruit color
A) Salting B) Pickling C) Sun-drying D) Freezing
A) Squirrels B) Birds C) Beavers D) Foxes
A) Wild harvesting B) Ornamental plant trade C) Large-scale cultivation D) Timber production
A) Presence of dew on the berry B) Bright red color C) Easy detachment from the stem D) Firmness of the berry
A) Endangered B) Critically Endangered C) Vulnerable D) Least Concern |