A) Empetrum nigrum B) Arctostaphylos uva-ursi C) Rubus chamaemorus D) Vaccinium oxycoccos
A) Temperate deciduous forests B) Bogs and Arctic meadows C) Deserts D) Tropical rainforests
A) 10-30 cm B) 1-2 meters C) 50-75 cm D) 5-10 cm
A) Two B) One C) Three D) Many
A) Purple B) Yellow C) Red D) White
A) Needle-like B) Ovate C) Palmate D) Linear
A) Yellow B) Green C) Orange D) Red
A) Green B) Red C) Golden-yellow to orange D) Purple
A) Vitamin A B) Vitamin C C) Vitamin B12 D) Vitamin D
A) Tart and slightly sweet B) Sour C) Extremely sweet D) Bitter
A) They only reproduce asexually B) They are poisonous C) They have separate male and female plants D) They self-pollinate
A) Alkaline B) Clay C) Acidic D) Neutral
A) Russia B) Norway C) Canada D) Brazil
A) Blueberry B) Strawberry C) Knotberry D) Cranberry
A) Water B) Wind C) Birds D) Insects
A) They are serrated. B) They are compound. C) They are evergreen. D) They are kidney-shaped.
A) Early summer B) Spring C) Winter D) Late summer to early autumn
A) Soft and juicy B) Fibrous C) Hard and dry D) Waxy
A) Rhizomes B) Grafting C) Seeds D) Runners
A) Temperate B) Tropical C) Cold, subarctic D) Hot, arid
A) Over-pollination B) Lack of sunlight C) Frost damage to flowers D) Poor soil drainage
A) The roots B) The leaves C) The fruit D) The stem
A) Ketchup B) Soy sauce C) Jam D) Peanut butter
A) 2n=28 B) 2n=14 C) 2n=56 D) 2n=42
A) No impact B) Changes in fruit color C) Increased habitat and yields D) Reduced habitat and yields
A) Salting B) Freezing C) Sun-drying D) Pickling
A) Foxes B) Birds C) Squirrels D) Beavers
A) Ornamental plant trade B) Wild harvesting C) Large-scale cultivation D) Timber production
A) Firmness of the berry B) Easy detachment from the stem C) Bright red color D) Presence of dew on the berry
A) Endangered B) Critically Endangered C) Least Concern D) Vulnerable |