A) Warm, Mediterranean B) Cold, Arctic C) Wet, Tropical D) Hot, Desert
A) Waterlogged B) Heavy clay C) Sandy, nutrient-poor D) Well-draining, loamy
A) 9.0-9.5 B) 4.0-4.5 C) 8.0-8.5 D) 6.0-6.5
A) 2-4 hours B) 10-12 hours C) 6-8 hours D) 0 hours
A) Late fall B) Late winter/early spring C) Mid-winter D) Mid-summer
A) 30-40 feet B) 15-20 feet C) 2-3 feet D) 5-7 feet
A) Regularly, especially during dry periods B) Constantly, to keep the soil soggy C) Only when the leaves droop D) Never, they are drought tolerant
A) Balanced, slow-release B) High phosphorus C) High potassium D) High nitrogen
A) Fall B) Summer C) Winter D) Spring
A) To prevent fruiting B) To stunt growth C) Because it isn't important. D) To promote air circulation and fruit production
A) Mid-winter B) Late fall C) Mid-summer D) Late winter/early spring, before new growth
A) To encourage fruit production on existing branches B) To make the tree more aesthetically pleasing C) To prevent the tree from flowering D) To stunt the growth of the tree
A) Fig mites B) Aphids C) Cabbage worms D) Tomato hornworms
A) Water the tree heavily B) Apply fertilizer C) Prune the tree severely D) Wrap the trunk with burlap or blankets
A) Leaf rust B) Powdery mildew C) Black spot D) Fig mosaic virus
A) Spraying with chemicals B) Loud noises C) Netting D) Removing all foliage
A) Figs that ripen in the late fall B) Figs that are grown indoors C) Figs that are too small to eat D) Figs that develop on the previous year's growth
A) When they are falling off the tree B) When they are hard and green C) When they are soft and slightly drooping D) When they are turning brown
A) In the refrigerator B) In the freezer C) At room temperature D) In direct sunlight
A) Air layering B) Cuttings C) Grafting D) Seeds
A) Petiole B) Ostiole C) Stomata D) Lenticel
A) Insect pollination B) They are parthenocarpic (do not require pollination) C) Wind pollination D) Hand pollination
A) Unable to produce fruit B) Producing fruit without pollination C) Producing fruit with seeds D) Requiring specific pollinators
A) Pickling figs B) Cooking figs in syrup C) Drying figs to preserve them D) Freezing figs
A) Easier to move indoors during cold weather B) Reduced risk of pests and diseases C) Increased fruit yield D) Faster growth rate
A) To deter pests B) To prevent sunburn C) To protect against frost damage in colder climates D) To promote faster growth
A) Scarifying seeds B) Dusting seeds with fungicide C) Soaking seeds in water D) Subjecting seeds to cold temperatures to break dormancy
A) To expose the seed to sunlight B) To plant the seed very deep C) To nick the seed coat to improve germination D) To dry the seed thoroughly
A) Fertilizing B) Wrapping food for grilling or steaming C) Making tea D) Composting
A) A disease that affects fig trees B) A method of pruning fig trees C) A specific type of pollination required by Smyrna figs D) A type of fig fertilizer |