A) Myrtaceae B) Fabaceae C) Rosaceae D) Solanaceae
A) Root system B) Leaf shape and size C) Fruit growing directly on the trunk and branches D) Bark texture
A) Less than 1 cm in diameter B) 1-4 cm in diameter C) Larger than 10 cm in diameter D) 5-10 cm in diameter
A) Green B) Yellow C) Dark purple or black D) Red
A) Thin and delicate B) Fuzzy C) Tough and slightly thick D) Smooth and waxy
A) Bitter B) Sweet and slightly acidic C) Bland D) Sour
A) None B) 1-4 seeds C) Only one seed D) More than 10 seeds
A) Terminal flowering B) Basal flowering C) Axillary flowering D) Cauliflory
A) Lanceolate to elliptical B) Heart-shaped C) Needle-like D) Round
A) 20-25 meters tall B) 5-15 meters tall C) Over 30 meters tall D) Less than 1 meter tall
A) Malus domestica B) Plinia cauliflora C) Citrus sinensis D) Mangifera indica
A) Eating fresh B) Jams and jellies C) Wine D) Fuel
A) Alpine B) Desert C) Arctic D) Subtropical and tropical
A) 20-30 years B) 5-15 years C) Less than a year D) 1-2 years
A) Well-drained, slightly acidic soil B) Clay soil C) Alkaline soil D) Salty soil
A) Mexico B) Australia C) Brazil D) China
A) Has larger fruits B) Has more seeds C) Requires more sunlight D) Ripens faster and bears fruit earlier
A) Aphids B) Spider mites C) Fruit flies D) Grasshoppers
A) Black spot B) Powdery mildew C) Rust D) Root rot
A) Division B) Air layering (Marcotting) C) Broadcast seeding D) Grafting
A) 7.5 - 8.5 B) 4.0 - 5.0 C) 5.5 - 6.5 D) 8.5 - 9.5
A) White to pink B) Green to red to dark purple/black C) Blue to brown D) Yellow to orange
A) Age of the tree B) Fertilizer type C) Amount of rainfall D) Soil type
A) Brown spots B) Curled edges C) Pale yellow color D) Glossy and dark green color
A) 50-70 years B) 20-30 years C) Over 100 years D) Less than 10 years
A) September to January B) June to August C) March to May D) November to February
A) Leaf shape B) Tree height C) Fruit size, sweetness, and ripening time D) Bark color
A) Making tea B) Animal feed C) Compost D) Fertilizer
A) Using organic pesticides B) Spraying with strong chemicals C) Ignoring the pests D) Burning infested branches |