A) Solanaceae B) Myrtaceae C) Rosaceae D) Fabaceae
A) Root system B) Bark texture C) Leaf shape and size D) Fruit growing directly on the trunk and branches
A) 1-4 cm in diameter B) 5-10 cm in diameter C) Less than 1 cm in diameter D) Larger than 10 cm in diameter
A) Dark purple or black B) Yellow C) Red D) Green
A) Fuzzy B) Tough and slightly thick C) Thin and delicate D) Smooth and waxy
A) Bland B) Sweet and slightly acidic C) Sour D) Bitter
A) Only one seed B) 1-4 seeds C) None D) More than 10 seeds
A) Basal flowering B) Terminal flowering C) Cauliflory D) Axillary flowering
A) Lanceolate to elliptical B) Round C) Needle-like D) Heart-shaped
A) Over 30 meters tall B) 20-25 meters tall C) 5-15 meters tall D) Less than 1 meter tall
A) Plinia cauliflora B) Malus domestica C) Mangifera indica D) Citrus sinensis
A) Jams and jellies B) Eating fresh C) Fuel D) Wine
A) Subtropical and tropical B) Desert C) Alpine D) Arctic
A) 5-15 years B) 20-30 years C) Less than a year D) 1-2 years
A) Well-drained, slightly acidic soil B) Clay soil C) Alkaline soil D) Salty soil
A) Australia B) China C) Mexico D) Brazil
A) Requires more sunlight B) Has more seeds C) Ripens faster and bears fruit earlier D) Has larger fruits
A) Grasshoppers B) Spider mites C) Aphids D) Fruit flies
A) Rust B) Root rot C) Powdery mildew D) Black spot
A) Division B) Broadcast seeding C) Air layering (Marcotting) D) Grafting
A) 4.0 - 5.0 B) 7.5 - 8.5 C) 8.5 - 9.5 D) 5.5 - 6.5
A) Blue to brown B) Green to red to dark purple/black C) White to pink D) Yellow to orange
A) Age of the tree B) Fertilizer type C) Soil type D) Amount of rainfall
A) Brown spots B) Pale yellow color C) Glossy and dark green color D) Curled edges
A) Over 100 years B) Less than 10 years C) 20-30 years D) 50-70 years
A) November to February B) September to January C) June to August D) March to May
A) Fruit size, sweetness, and ripening time B) Bark color C) Tree height D) Leaf shape
A) Making tea B) Compost C) Animal feed D) Fertilizer
A) Ignoring the pests B) Spraying with strong chemicals C) Burning infested branches D) Using organic pesticides |