A) Myrtaceae B) Rosaceae C) Solanaceae D) Fabaceae
A) Bark texture B) Fruit growing directly on the trunk and branches C) Leaf shape and size D) Root system
A) Larger than 10 cm in diameter B) 1-4 cm in diameter C) Less than 1 cm in diameter D) 5-10 cm in diameter
A) Green B) Red C) Dark purple or black D) Yellow
A) Thin and delicate B) Tough and slightly thick C) Smooth and waxy D) Fuzzy
A) Sour B) Sweet and slightly acidic C) Bitter D) Bland
A) More than 10 seeds B) None C) 1-4 seeds D) Only one seed
A) Basal flowering B) Axillary flowering C) Terminal flowering D) Cauliflory
A) Round B) Needle-like C) Heart-shaped D) Lanceolate to elliptical
A) 20-25 meters tall B) Over 30 meters tall C) Less than 1 meter tall D) 5-15 meters tall
A) Citrus sinensis B) Mangifera indica C) Plinia cauliflora D) Malus domestica
A) Eating fresh B) Wine C) Fuel D) Jams and jellies
A) Subtropical and tropical B) Alpine C) Desert D) Arctic
A) 5-15 years B) Less than a year C) 1-2 years D) 20-30 years
A) Clay soil B) Well-drained, slightly acidic soil C) Salty soil D) Alkaline soil
A) China B) Australia C) Mexico D) Brazil
A) Requires more sunlight B) Has larger fruits C) Ripens faster and bears fruit earlier D) Has more seeds
A) Grasshoppers B) Fruit flies C) Spider mites D) Aphids
A) Rust B) Powdery mildew C) Root rot D) Black spot
A) Broadcast seeding B) Division C) Air layering (Marcotting) D) Grafting
A) 7.5 - 8.5 B) 4.0 - 5.0 C) 8.5 - 9.5 D) 5.5 - 6.5
A) White to pink B) Yellow to orange C) Blue to brown D) Green to red to dark purple/black
A) Amount of rainfall B) Fertilizer type C) Age of the tree D) Soil type
A) Pale yellow color B) Curled edges C) Brown spots D) Glossy and dark green color
A) 50-70 years B) Over 100 years C) Less than 10 years D) 20-30 years
A) June to August B) September to January C) March to May D) November to February
A) Leaf shape B) Tree height C) Bark color D) Fruit size, sweetness, and ripening time
A) Compost B) Fertilizer C) Making tea D) Animal feed
A) Burning infested branches B) Ignoring the pests C) Using organic pesticides D) Spraying with strong chemicals |