- 1. What is the Dutch name for Flemish stew?
A) Stoofvlees
B) Carbonnade
C) Frites
D) Stoemp
- 2. Which meat is primarily used to make Flemish stew?
A) Fish
B) Beef
C) Lamb
D) Chicken
- 3. What is the French name for Flemish stew?
A) Ragout
B) Stoofvlees
C) Carbonnade flamande
D) Pot-au-feu
- 4. Which two ingredients are used to create the base liquid of Flemish stew?
A) Cider and vinegar
B) Wine and broth
C) Water and cream
D) Beer and mustard
- 5. What is commonly used to thicken the sauce of the stew?
A) Cornstarch
B) Bread
C) Potatoes
D) Flour
- 6. Which herb or spice is listed as a potential seasoning for the stew?
A) Rosemary
B) Thyme
C) Basil
D) Oregano
- 7. What dried fruit is often added to the stew in East and West Flanders?
A) Apricots
B) Prunes
C) Raisins
D) Cranberries
- 8. Which of these is a suggested alternative to bread for thickening the sauce?
A) Rice
B) Crackers
C) Gingerbread
D) Oats
- 9. Which type of beer is commonly used for cooking Flemish stew?
A) Pilsner
B) Oud Bruin
C) India Pale Ale
D) Lager
- 10. Which condiment is mentioned as an optional addition to the stew?
A) Mayonnaise
B) Ketchup
C) Sirop de Liège
D) Soy sauce
- 11. What is added to the dish just before serving to balance the flavors?
A) Red currant jelly
B) Butter
C) Lemon juice
D) Hot sauce
- 12. Which side dish is commonly served with Flemish stew?
A) French fries
B) Risotto
C) Couscous
D) Pasta
- 13. In addition to restaurants, where else is Flemish stew widely available?
A) Bakeries
B) Cafes
C) Friteries
D) Supermarkets
- 14. Besides beef, what other meat can be used to make the stew?
A) Pork
B) Turkey
C) Venison
D) Duck
- 15. Which berry is included in the list of possible seasonings?
A) Strawberries
B) Raspberries
C) Juniper berries
D) Blueberries
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