- 1. The spread of tea culture in East Asia can be traced back to ancient China, where tea was first discovered and used for its medicinal properties around 2737 BC. Over the centuries, tea transformed from a simple herbal infusion into a multifaceted cultural phenomenon that permeated various aspects of societal life. During the Tang Dynasty (618-907 AD), tea drinking began to gain popularity beyond the elite class, leading to the establishment of tea houses as social hubs. The Song Dynasty (960-1279 AD) witnessed the refinement of tea preparation techniques, particularly with the advent of powdered tea known as 'matcha,' which would later influence Japanese tea ceremonies. As trade routes expanded and interactions among countries increased, the practice of tea drinking spread to neighboring countries such as Japan, Korea, and eventually to the rest of the world. In Japan, tea was introduced by Buddhist monks, and it evolved into a deeply spiritual practice known as 'Chanoyu' or the tea ceremony, emphasizing harmony, respect, purity, and tranquility. Meanwhile, in Korea, tea culture developed its own unique characteristics, focusing on hospitality and community gatherings, which were reflected in the practice known as 'darye.' By the time tea reached the West, it had already established itself as a sophisticated art form and social ritual throughout East Asia, influencing local cultures while also adapting to different customs and tastes. Today, tea remains a crucial element of East Asian identity, celebrated in vibrant festivals, traditional ceremonies, and as a beloved daily habit that connects individuals to their heritage and to each other.
What country is most associated with the origin of tea culture?
A) India
B) Japan
C) Vietnam
D) China
- 2. Which dynasty is credited with the popularization of tea in China?
A) Tang Dynasty
B) Yuan Dynasty
C) Song Dynasty
D) Ming Dynasty
- 3. What region is famous for its Matcha tea?
A) Japan
B) China
C) Korea
D) Thailand
- 4. What is the Japanese tea ceremony called?
A) Chanoyu
B) K tea
C) Sencha
D) Chado
- 5. Which type of tea is generally fermented?
A) White Tea
B) Green Tea
C) Oolong Tea
D) Black Tea
- 6. Who is credited with bringing tea to England?
A) Catherine of Braganza
B) Mary II
C) Queen Victoria
D) Empress Josephine
- 7. In which country is 'milk tea' highly popular as a street food?
A) Thailand
B) Korea
C) Japan
D) Taiwan
- 8. Which tea type is made from unoxidized leaves?
A) Oolong Tea
B) Pu-erh Tea
C) Black Tea
D) Green Tea
- 9. Which East Asian country has a unique tea called 'Bokbunja-cha'?
A) Vietnam
B) China
C) Korea
D) Japan
- 10. What is the primary ingredient in traditional milk tea?
A) Black tea
B) Green tea
C) White tea
D) Oolong tea
- 11. How was tea introduced to Europe?
A) Through missionaries
B) Through trade routes
C) By explorers
D) By royal decree
- 12. Which tea is traditionally used in Japanese tea ceremonies?
A) Oolong
B) Black tea
C) Pu-erh
D) Matcha
- 13. Which region is famous for Darjeeling tea?
A) India
B) China
C) Sri Lanka
D) Japan
- 14. What is the main purpose of the Japanese tea ceremony?
A) Social gathering
B) Business deal
C) Culinary experience
D) Spiritual and aesthetic fulfillment
- 15. What is the ritualistic act of preparing and serving tea called?
A) Tea Party
B) Tea Session
C) Tea Time
D) Tea Ceremony
- 16. What was the primary purpose of tea in ancient China?
A) Energy drink
B) Religious drink
C) Recreational drink
D) Medicinal drink
- 17. What is a common way to serve tea in East Asia?
A) In small cups
B) In teapots only
C) With sugar only
D) In large mugs
- 18. Which plant is used to make tea?
A) Mint
B) Rosemary
C) Eucalyptus
D) Camellia sinensis
- 19. What is 'Pu-erh' tea known for?
A) Herbal infusion
B) Immediate consumption
C) High caffeine
D) Aging process
- 20. Which city in China is famously known for its tea culture?
A) Shanghai
B) Xi'an
C) Beijing
D) Hangzhou
- 21. What style of tea is most commonly produced in Taiwan?
A) Green tea
B) Black tea
C) Oolong
D) White tea
- 22. Which tea is often associated with high-quality green tea from Japan?
A) Hojicha
B) Bancha
C) Gyokuro
D) Sencha
- 23. What was the main reason for the spread of tea to Japan?
A) Colonial expansion
B) Buddhist monks
C) Trade with China
D) Cultural exchanges with Korea
- 24. What year is often cited as the introduction of tea to Japan?
A) 1000 AD
B) 1200 AD
C) 700 AD
D) 805 AD
- 25. In which Asian culture is the tea ceremony considered an art form?
A) Korean
B) Indian
C) Japanese
D) Chinese
- 26. Which tea is known for its strong and dark flavor?
A) Lapsang Souchong
B) Assam tea
C) Sencha
D) Jasmine tea
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