- 1. The spread of tea culture in East Asia can be traced back to ancient China, where tea was first discovered and used for its medicinal properties around 2737 BC. Over the centuries, tea transformed from a simple herbal infusion into a multifaceted cultural phenomenon that permeated various aspects of societal life. During the Tang Dynasty (618-907 AD), tea drinking began to gain popularity beyond the elite class, leading to the establishment of tea houses as social hubs. The Song Dynasty (960-1279 AD) witnessed the refinement of tea preparation techniques, particularly with the advent of powdered tea known as 'matcha,' which would later influence Japanese tea ceremonies. As trade routes expanded and interactions among countries increased, the practice of tea drinking spread to neighboring countries such as Japan, Korea, and eventually to the rest of the world. In Japan, tea was introduced by Buddhist monks, and it evolved into a deeply spiritual practice known as 'Chanoyu' or the tea ceremony, emphasizing harmony, respect, purity, and tranquility. Meanwhile, in Korea, tea culture developed its own unique characteristics, focusing on hospitality and community gatherings, which were reflected in the practice known as 'darye.' By the time tea reached the West, it had already established itself as a sophisticated art form and social ritual throughout East Asia, influencing local cultures while also adapting to different customs and tastes. Today, tea remains a crucial element of East Asian identity, celebrated in vibrant festivals, traditional ceremonies, and as a beloved daily habit that connects individuals to their heritage and to each other.
What country is most associated with the origin of tea culture?
A) Japan
B) Vietnam
C) China
D) India
- 2. Which dynasty is credited with the popularization of tea in China?
A) Ming Dynasty
B) Yuan Dynasty
C) Tang Dynasty
D) Song Dynasty
- 3. What region is famous for its Matcha tea?
A) Japan
B) Thailand
C) Korea
D) China
- 4. What is the Japanese tea ceremony called?
A) Chado
B) Sencha
C) Chanoyu
D) K tea
- 5. Which type of tea is generally fermented?
A) Black Tea
B) Oolong Tea
C) Green Tea
D) White Tea
- 6. Who is credited with bringing tea to England?
A) Empress Josephine
B) Queen Victoria
C) Mary II
D) Catherine of Braganza
- 7. In which country is 'milk tea' highly popular as a street food?
A) Japan
B) Korea
C) Thailand
D) Taiwan
- 8. Which tea type is made from unoxidized leaves?
A) Green Tea
B) Black Tea
C) Pu-erh Tea
D) Oolong Tea
- 9. Which East Asian country has a unique tea called 'Bokbunja-cha'?
A) Korea
B) China
C) Japan
D) Vietnam
- 10. What is the primary ingredient in traditional milk tea?
A) White tea
B) Oolong tea
C) Green tea
D) Black tea
- 11. How was tea introduced to Europe?
A) By royal decree
B) Through trade routes
C) Through missionaries
D) By explorers
- 12. Which tea is traditionally used in Japanese tea ceremonies?
A) Matcha
B) Black tea
C) Oolong
D) Pu-erh
- 13. Which region is famous for Darjeeling tea?
A) China
B) Sri Lanka
C) Japan
D) India
- 14. What is the main purpose of the Japanese tea ceremony?
A) Spiritual and aesthetic fulfillment
B) Social gathering
C) Culinary experience
D) Business deal
- 15. What is the ritualistic act of preparing and serving tea called?
A) Tea Session
B) Tea Time
C) Tea Party
D) Tea Ceremony
- 16. What was the primary purpose of tea in ancient China?
A) Recreational drink
B) Medicinal drink
C) Religious drink
D) Energy drink
- 17. What is a common way to serve tea in East Asia?
A) In small cups
B) In teapots only
C) With sugar only
D) In large mugs
- 18. Which plant is used to make tea?
A) Rosemary
B) Camellia sinensis
C) Eucalyptus
D) Mint
- 19. What is 'Pu-erh' tea known for?
A) Immediate consumption
B) Aging process
C) High caffeine
D) Herbal infusion
- 20. Which city in China is famously known for its tea culture?
A) Shanghai
B) Hangzhou
C) Xi'an
D) Beijing
- 21. What style of tea is most commonly produced in Taiwan?
A) Black tea
B) White tea
C) Oolong
D) Green tea
- 22. Which tea is often associated with high-quality green tea from Japan?
A) Sencha
B) Gyokuro
C) Hojicha
D) Bancha
- 23. What was the main reason for the spread of tea to Japan?
A) Trade with China
B) Buddhist monks
C) Cultural exchanges with Korea
D) Colonial expansion
- 24. What year is often cited as the introduction of tea to Japan?
A) 1000 AD
B) 805 AD
C) 1200 AD
D) 700 AD
- 25. In which Asian culture is the tea ceremony considered an art form?
A) Indian
B) Chinese
C) Korean
D) Japanese
- 26. Which tea is known for its strong and dark flavor?
A) Sencha
B) Jasmine tea
C) Assam tea
D) Lapsang Souchong
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