A) Citrus B) Prunus C) Malus D) Ziziphus
A) Fruit shape B) Leaf vein pattern C) Branch bark color D) Root depth
A) Hard and woody B) Crisp and crunchy C) Slimy and smooth D) Soft and mushy
A) Black B) Yellow C) Reddish-brown D) Green
A) Snack food B) Herbal medicine C) Ingredient in desserts D) Fuel source
A) Tropical and wet B) Cold and humid C) Warm and arid D) Temperate and rainy
A) Inches B) Pounds C) Centimeters D) Ounces
A) Date B) Apricot C) Jujube D) Plum
A) Core B) Pod C) Hull D) Pit
A) Root depth B) Flower color C) Presence of blemishes D) Leaf shape
A) Sweetness level B) Bitterness C) Acidity level D) Saltiness
A) Ziziphus obtusifolia B) Ziziphus jujuba C) Ziziphus mauritiana D) Ziziphus nummularia
A) Square B) Pear-shaped C) Oblong D) Round
A) Fully colored and slightly firm B) Overly soft C) Beginning to shrivel D) Completely green
A) Creamy white to pale yellow B) Dark brown C) Bright red D) Deep green
A) Protractor B) Scale C) Ruler D) Caliper
A) Honey Jar Jujube B) Indian Jujube C) Lang Jujube D) Chinese Date
A) Thickness and smoothness B) Weight C) Smell D) Temperature
A) Leaf color B) Taste profile C) Branch length D) Root structure
A) Flowering time B) Maturity date C) Germination rate D) Pollination period
A) Ziziphus mauritiana B) Ziziphus vulgaris C) Ziziphus jujuba D) Ziziphus obtusifolia
A) Small, very sweet fruit B) Very late ripening C) Spines on the branches D) Large fruit with a tart flavor
A) Dry fruit that splits open B) Fleshy fruit with a single hard stone C) Fruit that is seedless D) Fruit formed from a cluster of flowers
A) Saw B) Spoon C) Hammer D) Sharp knife
A) Changes the color B) Enhances flavor for tasting C) Increases the size D) Removes the seeds easier
A) Taste of the seed B) Smell of the seed C) Color of seed coating D) Shape and size
A) Bitter taste B) Extremely early ripening C) Pear shaped fruit D) Very round fruit
A) Early evening B) Early morning C) Late at night D) Mid-morning
A) 60-70% B) 5-10% C) 20-30% D) 40-50%
A) Leaf size B) Bark thickness C) Root depth D) Pollination |