A) Ziziphus B) Malus C) Prunus D) Citrus
A) Fruit shape B) Root depth C) Leaf vein pattern D) Branch bark color
A) Soft and mushy B) Crisp and crunchy C) Hard and woody D) Slimy and smooth
A) Reddish-brown B) Green C) Black D) Yellow
A) Ingredient in desserts B) Herbal medicine C) Snack food D) Fuel source
A) Cold and humid B) Warm and arid C) Temperate and rainy D) Tropical and wet
A) Inches B) Pounds C) Ounces D) Centimeters
A) Apricot B) Plum C) Date D) Jujube
A) Hull B) Pit C) Pod D) Core
A) Leaf shape B) Root depth C) Flower color D) Presence of blemishes
A) Acidity level B) Bitterness C) Saltiness D) Sweetness level
A) Ziziphus mauritiana B) Ziziphus nummularia C) Ziziphus obtusifolia D) Ziziphus jujuba
A) Oblong B) Pear-shaped C) Round D) Square
A) Overly soft B) Beginning to shrivel C) Fully colored and slightly firm D) Completely green
A) Dark brown B) Bright red C) Deep green D) Creamy white to pale yellow
A) Caliper B) Scale C) Ruler D) Protractor
A) Indian Jujube B) Honey Jar Jujube C) Lang Jujube D) Chinese Date
A) Temperature B) Smell C) Thickness and smoothness D) Weight
A) Root structure B) Taste profile C) Branch length D) Leaf color
A) Pollination period B) Flowering time C) Maturity date D) Germination rate
A) Ziziphus obtusifolia B) Ziziphus jujuba C) Ziziphus vulgaris D) Ziziphus mauritiana
A) Spines on the branches B) Small, very sweet fruit C) Very late ripening D) Large fruit with a tart flavor
A) Dry fruit that splits open B) Fruit formed from a cluster of flowers C) Fruit that is seedless D) Fleshy fruit with a single hard stone
A) Hammer B) Sharp knife C) Spoon D) Saw
A) Changes the color B) Removes the seeds easier C) Enhances flavor for tasting D) Increases the size
A) Shape and size B) Smell of the seed C) Color of seed coating D) Taste of the seed
A) Pear shaped fruit B) Extremely early ripening C) Very round fruit D) Bitter taste
A) Early morning B) Early evening C) Late at night D) Mid-morning
A) 20-30% B) 60-70% C) 5-10% D) 40-50%
A) Leaf size B) Bark thickness C) Root depth D) Pollination |