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Apple crisp - Quiz
  • 1. Which fruit can substitute apples in an apple crisp?
A) Grapes
B) Bananas
C) Mangoes
D) Peaches, berries, or pears
  • 2. What is the main difference between apple crisp and apple crumble?
A) Crisp is baked, while crumble is fried
B) Crisp topping is usually made with oats, while crumble uses breadcrumbs
C) Crisp is served with custard, while crumble is not
D) Crisp uses apples, while crumble uses pears
  • 3. What is the topping of an apple cobbler made from?
A) Sweetened buttered bread crumbs
B) Oats and brown sugar
C) Batter, pie crust, or baking powder biscuit dough
D) Butter and flour
  • 4. What is an apple 'grunt'?
A) A cobbler with a crumble topping
B) A dessert with a sponge cake topping
C) A pie with a broken crust
D) A cobbler cooked on top of the stove
  • 5. What is the traditional serving suggestion for apple crumble?
A) Custard
B) Ice cream
C) Butter
D) Whipped cream
  • 6. What is the main difference between apple pie and apple pan dowdy?
A) Apple pie is served with ice cream, while apple pan dowdy is served with custard
B) Apple pie is double-crusted, while apple pan dowdy features a broken pie crust
C) Apple pie is baked, while apple pan dowdy is fried
D) Apple pie uses a crumble topping, while apple pan dowdy uses a cobbler crust
  • 7. What is the origin of the name 'Eve's pudding'?
A) It may originate from the biblical reference to Eve and the apple in the Garden of Eden
B) It is named after a town called Eve
C) It was invented by a person named Eve
D) It is named after a famous chef named Eve
  • 8. What is the main ingredient in the filling of an apple pie?
A) Berries
B) Apples
C) Peaches
D) Pears
  • 9. What is the appearance of the topping in an apple cobbler?
A) Smooth and even
B) 'Cobbled' appearance with clumps
C) Crumbly and breadcrumb-like
D) Sponge cake-like
  • 10. What is the main difference between an apple crumble and an apple crisp?
A) Crumble uses apples, while crisp uses pears
B) Crumble uses breadcrumbs, while crisp uses oats
C) Crumble is served with ice cream, while crisp is not
D) Crumble is baked, while crisp is fried
  • 11. Which ingredient is commonly added to apple crisp to provide a tart contrast to the apples?
A) Bananas
B) Peaches
C) Pineapple
D) Rhubarb
  • 12. When was the earliest reference to apple crisp in print?
A) 1896
B) September 1915
C) February 1917
D) 1924
  • 13. Which publication first mentioned apple crisp in print?
A) Good Housekeeping
B) Miss Corson's Practical American Cookery
C) The Fannie Farmer Cookbook
D) Canadian Farmer's Magazine
  • 14. Which country considers apple crumble a 'national institution'?
A) Australia
B) United Kingdom
C) Canada
D) United States
  • 15. Which of the following is NOT a common fruit used in apple crisp during autumn?
A) Apples
B) Pears
C) Raspberries
D) Plums
  • 16. Which publication mentioned a crumble-style topping in February 1917?
A) The Fannie Farmer Cookbook
B) Appleton Post Crescent
C) Good Housekeeping
D) Canadian Farmer's Magazine
  • 17. Which ingredient is often added to apple crisp for extra sweetness?
A) Brown sugar
B) Mustard
C) Salt
D) Vinegar
  • 18. In which season are apples most commonly used for apple crisp?
A) Spring
B) Autumn
C) Winter
D) Summer
  • 19. Which of the following is a common spice used in apple crisp?
A) Saffron
B) Cumin
C) Turmeric
D) Cinnamon
  • 20. What type of dish is apple crisp considered to be?
A) A grilled entrée
B) A deep-fried snack
C) A raw salad
D) A baked fruit dessert
  • 21. Which of the following is a common ingredient in the streusel topping?
A) Rice
B) Quinoa
C) Flour
D) Lentils
  • 22. What is a common fruit used in apple crisp during summer?
A) Carrots
B) Blackberries
C) Kale
D) Pumpkins
  • 23. Which of the following is NOT a common ingredient in apple crisp?
A) Sugar
B) Milk
C) Butter
D) Oats
  • 24. Which of the following is a common ingredient in apple crisp that adds flavor?
A) Thyme
B) Nutmeg
C) Rosemary
D) Basil
  • 25. Which of the following is a common ingredient in apple crisp that adds moisture?
A) Oil
B) Soy sauce
C) Butter
D) Water
  • 26. Which of the following is a common ingredient in apple crisp that adds sweetness?
A) Pepper
B) Sugar
C) Salt
D) Soy sauce
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