A) Brassicaceae B) Solanaceae C) Asteraceae D) Fabaceae
A) The stem B) The leaves C) The flower D) The root
A) Turnips are always purple B) Rutabagas have hairy leaves C) Turnips have smoother roots D) Rutabagas are smaller
A) White B) Purple C) Orange D) Red
A) Root shape B) Skin color C) Flesh color D) Flower scent
A) Flat B) Round C) Oblong D) Cylindrical
A) Rooting medium B) Salads C) Building material D) Fuel source
A) Cool B) Tropical C) Mediterranean D) Desert
A) Sandy soil B) Heavy clay C) Rocky soil D) Well-drained loam
A) 3 inches B) 1/2 inch C) 1 inch D) 2 inches
A) 8.5 - 9.0 B) 6.0 - 6.5 C) 7.5 - 8.0 D) 4.0 - 4.5
A) Aphids B) Earthworms C) Bees D) Ladybugs
A) Dye extraction B) Animal feed C) Oil production D) Table use
A) Vitamin B12 B) Vitamin A C) Vitamin D D) Vitamin C
A) After the first frost B) Before they get too large C) When the leaves turn yellow D) When they are very large
A) Yellow flesh B) Purple top C) Hairy leaves D) Flat shape
A) Medicinal purposes B) Human consumption C) Oil production D) Animal feed
A) Makes them sweeter B) Increases their size C) Changes their color D) Makes them woody
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) Leaves B) Flowers C) Stems D) Roots
A) Tokyo Cross B) Purple Top White Globe C) Golden Ball D) White Egg
A) 24-36 inches B) 6-8 inches C) 1-2 inches D) 12-18 inches
A) Root shape B) Number of leaves C) Leaf texture D) Root color
A) Plant in full shade B) Plant in appropriate season C) Over-fertilize with nitrogen D) Under-water the plants
A) Mottled leaves B) Swollen roots C) Holes in the leaves D) White powdery substance on leaves
A) Repel pests B) Provide a source of honey C) Attract pollinators D) Improve soil health
A) Only the flowers B) Only the roots C) Only the tops D) Roots and tops
A) 90-120 days B) 6-9 months C) 2-3 weeks D) 45-60 days
A) High in nitrogen B) High in phosphorus C) Balanced NPK D) High in potassium
A) Freezing temperatures B) Direct sunlight C) Cool and humid conditions D) Warm and dry conditions |