A) Asteraceae B) Solanaceae C) Brassicaceae D) Fabaceae
A) The root B) The leaves C) The stem D) The flower
A) Turnips have smoother roots B) Rutabagas have hairy leaves C) Turnips are always purple D) Rutabagas are smaller
A) Orange B) Purple C) White D) Red
A) Root shape B) Flesh color C) Skin color D) Flower scent
A) Round B) Oblong C) Flat D) Cylindrical
A) Building material B) Fuel source C) Salads D) Rooting medium
A) Tropical B) Desert C) Cool D) Mediterranean
A) Rocky soil B) Sandy soil C) Heavy clay D) Well-drained loam
A) 1 inch B) 3 inches C) 1/2 inch D) 2 inches
A) 6.0 - 6.5 B) 8.5 - 9.0 C) 7.5 - 8.0 D) 4.0 - 4.5
A) Ladybugs B) Earthworms C) Aphids D) Bees
A) Dye extraction B) Animal feed C) Table use D) Oil production
A) Vitamin A B) Vitamin C C) Vitamin D D) Vitamin B12
A) When the leaves turn yellow B) After the first frost C) When they are very large D) Before they get too large
A) Yellow flesh B) Purple top C) Hairy leaves D) Flat shape
A) Oil production B) Animal feed C) Human consumption D) Medicinal purposes
A) Changes their color B) Makes them woody C) Makes them sweeter D) Increases their size
A) Calcium B) Nitrogen C) Potassium D) Phosphorus
A) Leaves B) Stems C) Flowers D) Roots
A) White Egg B) Tokyo Cross C) Golden Ball D) Purple Top White Globe
A) 1-2 inches B) 24-36 inches C) 12-18 inches D) 6-8 inches
A) Root color B) Leaf texture C) Number of leaves D) Root shape
A) Plant in full shade B) Plant in appropriate season C) Under-water the plants D) Over-fertilize with nitrogen
A) White powdery substance on leaves B) Mottled leaves C) Holes in the leaves D) Swollen roots
A) Improve soil health B) Attract pollinators C) Provide a source of honey D) Repel pests
A) Roots and tops B) Only the roots C) Only the tops D) Only the flowers
A) 90-120 days B) 45-60 days C) 2-3 weeks D) 6-9 months
A) High in nitrogen B) Balanced NPK C) High in phosphorus D) High in potassium
A) Freezing temperatures B) Warm and dry conditions C) Direct sunlight D) Cool and humid conditions |