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Stracchino
  • 1. Stracchino is primarily produced in which country?
A) Italy
B) Switzerland
C) Spain
D) France
  • 2. What is the texture of Stracchino?
A) Dry and flaky
B) Hard and crumbly
C) Firm and dense
D) Creamy and soft
  • 3. Which milk is Stracchino typically made from?
A) Sheep's milk
B) Goat's milk
C) Cow's milk
D) Buffalo's milk
  • 4. Stracchino can be used as a spread on which type of dish?
A) Pasta
B) Crackers
C) Risotto
D) Soup
  • 5. Stracchino is also known as which other name?
A) Gorgonzola
B) Crescenza
C) Mozzarella
D) Parmesan
  • 6. What is the main characteristic of Stracchino's flavor?
A) Pungent
B) Sharp
C) Bitter
D) Mild
  • 7. What is the aging period for Stracchino?
A) Medium (1-2 months)
B) Short (a few days to weeks)
C) Long (several months)
D) Very long (over a year)
  • 8. Stracchino cheese is commonly used in which dish?
A) Carbonara
B) Pizza
C) Lasagna
D) Ravioli
  • 9. Which region of Italy is famous for Stracchino?
A) Tuscany
B) Piedmont
C) Lombardy
D) Sicily
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