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Stracchino - Exam
  • 1. Stracchino is primarily produced in which country?
A) Spain
B) Switzerland
C) Italy
D) France
  • 2. What is the texture of Stracchino?
A) Dry and flaky
B) Firm and dense
C) Creamy and soft
D) Hard and crumbly
  • 3. Which milk is Stracchino typically made from?
A) Cow's milk
B) Sheep's milk
C) Goat's milk
D) Buffalo's milk
  • 4. Stracchino can be used as a spread on which type of dish?
A) Pasta
B) Soup
C) Crackers
D) Risotto
  • 5. Stracchino is also known as which other name?
A) Mozzarella
B) Crescenza
C) Gorgonzola
D) Parmesan
  • 6. What is the main characteristic of Stracchino's flavor?
A) Mild
B) Sharp
C) Pungent
D) Bitter
  • 7. What is the aging period for Stracchino?
A) Long (several months)
B) Short (a few days to weeks)
C) Medium (1-2 months)
D) Very long (over a year)
  • 8. Stracchino cheese is commonly used in which dish?
A) Lasagna
B) Ravioli
C) Pizza
D) Carbonara
  • 9. Which region of Italy is famous for Stracchino?
A) Sicily
B) Piedmont
C) Tuscany
D) Lombardy
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