A) Wheat flour
B) Potato starch
C) Cornmeal
D) Rice flour

A) Boiled
B) Fried in oil or baked
C) Steamed
D) Microwaved

A) Small noodle or scoop
B) Square
C) Round
D) Triangle

A) Lay's
B) Fritos
C) Tostitos
D) Doritos

A) With peanut butter
B) With a chip dip
C) With chocolate sauce
D) With jam

A) Chili con carne
B) Frito pie
C) Taco salad
D) Nachos

A) Pasteurization
B) Fermentation
C) Nixtamalization
D) Caramelization

A) Soft
B) Very crunchy
C) Soggy
D) Mushy

A) Thinner and more rigid
B) Thicker and softer
C) Thinner and softer
D) Thicker and more rigid

A) Salt
B) Sugar
C) Honey
D) Vinegar

A) Homemade and commercial
B) Raw
C) Dehydrated
D) Frozen

A) Pouring chili into a bag of corn chips and eating directly from the bag
B) Scooping chili onto corn chips with a spoon
C) Layering chili between corn chips in a sandwich
D) Mixing chili with corn chips in a bowl

A) Sour aroma and flavor of corn
B) Sweet aroma and flavor of corn
C) Strong aroma and flavor of roasted corn
D) Mild aroma and flavor of corn