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A) Sweet vanilla-flavored custard, vanilla wafers or ladyfingers, and sliced fresh bananas B) Chocolate pudding, graham crackers, and sliced strawberries C) Caramel custard, vanilla cookies, and sliced apples D) Butterscotch pudding, chocolate cookies, and sliced peaches
A) Caramel sauce B) Powdered sugar C) Chocolate syrup D) Whipped cream or meringue
A) 1890s B) 1940s C) 1960s D) 1920s
A) Nabisco B) The National Biscuit Company C) An anonymous Southern chef D) Mrs. Laura Kerley
A) The Washington Post B) The Pantagraph C) The New York Times D) The Chicago Tribune
A) National Biscuit Company (later known as Nabisco) B) Quaker Oats C) Kellogg's D) General Mills
A) It was a traditional dish in Southern folklore B) It was invented by a famous Southern chef C) It required special Southern ingredients D) It was easy to scale up for large gatherings like church picnics and family reunions
A) New Orleans, Louisiana B) Atlanta, Georgia C) Centerville River Park in Centerville, Tennessee D) Charleston, South Carolina
A) On the first weekend of July B) On the first weekend of December C) On the first weekend of October D) On the first weekend of April
A) Key lime pie B) Pecan pie C) Banana cream pie D) Apple pie
A) Scones B) Eton Mess C) Trifle D) Yorkshire pudding |