 - 1. Filipino cuisine is renowned for its diverse flavors, vibrant colors, and unique blend of influences from various cultures. It features a rich mix of sweet, sour, and savory flavors, often incorporating ingredients like coconut milk, vinegar, soy sauce, and tropical fruits. Some iconic dishes include adobo, a flavorful stew of meat marinated in vinegar and soy sauce; sinigang, a sour soup typically made with tamarind or other souring agents; and lechon, a roast pig with crispy skin and tender meat. Filipino cuisine reflects the country's history of colonization and trade, resulting in a melting pot of flavors and cooking techniques. It is a testament to the Filipino people's creativity, resourcefulness, and love for food.
Which dish is considered the national dish of the Philippines?
A) Sinigang
B) Kare-Kare
C) Adobo
D) Lechon
- 2. What is the main ingredient in the popular Filipino dish 'sinigang'?
A) Soy Sauce
B) Coconut Milk
C) Tamarind
D) Fish Sauce
- 3. What dish consists of pork belly boiled until tender, then deep-fried until golden brown and crispy?
A) Pancit Canton
B) Barbecue
C) Lechon Kawali
D) Lumpia
- 4. What is the Filipino term for a type of stew made with peanut sauce and served with shrimp paste?
A) Tinola
B) Pinakbet
C) Kare-Kare
D) Paksiw
- 5. Which popular Filipino dessert features shaved ice, condensed milk, and various toppings like sweet beans, fresh fruits, and gelatin?
A) Puto Bumbong
B) Halo-Halo
C) Leche Flan
D) Maja Blanca
- 6. In which Filipino dish are spring rolls typically filled with a mixture of minced pork, beef, shrimp, and vegetables, rolled in a thin crepe wrapper, then deep-fried?
A) Empanada
B) Puto Bumbong
C) Taho
D) Lumpia
- 7. What type of fish is commonly used in the Filipino dish 'paksiw'?
A) Salmon
B) Bangus (Milkfish)
C) Tuna
D) Tilapia
- 8. Which Filipino dessert is a steamed rice cake made from rice flour, coconut milk, and sugar, topped with cheese and salted egg?
A) Maja Blanca
B) Leche Flan
C) Puto Bumbong
D) Bibingka
- 9. What is the popular Filipino street food made from pig's ears, cheeks, and snout, marinated in a mixture of soy sauce, vinegar, and spices, then grilled or fried?
A) Sisig
B) Balut
C) Betamax
D) Isaw
- 10. What Filipino dish is made from stewed taro leaves with chili, coconut milk, and shrimp paste?
A) Laing
B) Pakbet
C) Ginataang Langka
D) Pinakbet
- 11. What is a Filipino noodle dish made with bihon noodles, meat, and vegetables, often served during special occasions?
A) Adobo
B) Tapsilog
C) Pancit
D) Sinigang
- 12. What is the term for the Filipino dessert of sweet plantain and jackfruit rolled in a spring roll wrapper, deep-fried, and coated with caramelized sugar?
A) Kutsinta
B) Turon
C) Hopia
D) Pichi-Pichi
- 13. Which of the following is a Filipino breakfast dish made with fried rice, egg, and cured beef slices?
A) Tapsilog
B) Puto
C) Empanada
D) Taho
- 14. Which of the following is a traditional Filipino dessert made from mashed purple yam, milk, and sugar?
A) Buko pandan
B) Ube halaya
C) Puto bumbong
D) Turon
- 15. Which of the following is a Filipino dish made from beef shank and bone marrow soup often flavored with fish sauce and vegetables?
A) Bulalo
B) Sisig
C) Puto bumbong
D) Balut
- 16. What popular Filipino noodle dish features thick noodles, shrimp paste, and various vegetables and meat toppings?
A) Palabok
B) Sinigang
C) Kare-Kare
D) Adobo
- 17. Which Filipino dessert is a soft, sweet custard made from egg yolks, milk, and sugar, topped with a caramel syrup?
A) Puto Bumbong
B) Bibingka
C) Maja Blanca
D) Leche Flan
- 18. Which Filipino dish consists of stewed pork meat and blood cooked in vinegar, garlic, and chili, creating a rich and dark soup?
A) Dinuguan
B) Kilawin
C) Papaitan
D) Humba
- 19. What is the main protein in the traditional Filipino dish called Kare-Kare?
A) Fish
B) Pork
C) Oxtail
D) Chicken
- 20. What is the name of the delicious Filipino street food made from duck embryo boiled and consumed in its shell?
A) Balut
B) Isaw
C) Taho
D) Betamax
- 21. Which Filipino dish features pig roasted over charcoal, resulting in crispy skin and moist meat, often served during special occasions and festivities?
A) Sisig
B) Adobo
C) Lechon
D) Dinuguan
- 22. Which traditional Filipino breakfast is a protein-rich snack made from tofu, syrup, and tapioca pearls?
A) Puto
B) Taho
C) Empanada
D) Leche flan
- 23. Which Filipino street food is skewered chicken or pork intestines grilled over charcoal and served with a vinegar-based dip?
A) Isaw
B) Balut
C) Kwek-Kwek
D) Betamax
- 24. What is the traditional Filipino snack made from rice flour, sugar, coconut milk, and lye water, steamed in small molds and topped with grated coconut?
A) Tikoy
B) Biko
C) Hopia
D) Puto
- 25. Which ethnolinguistic groups are most widely known for contributing to Filipino cuisine?
A) Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao
B) Taguig, Davao, Cebuano, and Ilonggo
C) Manila, Zamboanga, Boholano, and Tausug
D) Bisaya, Kapampangan, Yakan, and Lumad
- 26. What are the major influences on Filipino cuisine?
A) Chinese, Spanish, and American cuisines
B) French, Japanese, and Indian cuisines
C) Greek, Korean, and Vietnamese cuisines
D) Italian, Mexican, and Thai cuisines
- 27. What is a simple meal in Filipino cuisine?
A) Lechón and lumpia
B) Pancit and torta
C) Adobo and sinigang
D) Fried salted fish and rice
- 28. Which ingredient is a staple in the Filipino dish Sinigang?
A) Olive oil
B) Tomato sauce
C) Sour broth
D) Peanut sauce
- 29. What is Tapang Sabaw commonly known as in Filipino cuisine?
A) Spring rolls
B) Roasted pig
C) Cured beef
D) Sausage
- 30. Which dish involves meat stewed in tomato sauce and liver paste?
A) Lumpia
B) Kaldereta
C) Torta
D) Pancit
- 31. What is the main ingredient in the Filipino dish Pinakbet?
A) Meat or seafood with vegetables in sour broth
B) Oxtail and vegetables cooked in peanut sauce
C) Chicken or beef and vegetables simmered in tomato sauce
D) Kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste
- 32. What is the traditional Filipino dish made from whole roasted pig?
A) Lechón
B) Longganisa
C) Tapa
D) Pancit
- 33. What crop initially drove the start of terracing in the Cordilleras?
A) Barley
B) Rice
C) Corn
D) Taro
- 34. Around what year was taro replaced by rice as the predominant crop in the Cordilleras?
A) 1600 A.D.
B) 1700 A.D.
C) 1500 A.D.
D) 1800 A.D.
- 35. What was rice a symbol of in pre-colonial Filipino society?
A) Peace
B) Power
C) Religion
D) Wealth
- 36. What dish similar to Chinese congee is found in Filipino cuisine?
A) Lechon
B) Arroz caldo
C) Adobo
D) Sinigang
- 37. Which country had outposts along some coastal cities of the Philippines before Spanish colonization?
A) India
B) China
C) Japan
D) Portugal
- 38. What was the main trade route that facilitated culinary exchange between Manila and another location during the Spanish colonial period?
A) Spice Route
B) Manila galleon trade network
C) Trans-Saharan trade route
D) Silk Road
- 39. Which of these crops was introduced to the Philippines from Mexico during the Spanish colonial period?
A) Barley
B) Maize
C) Rice
D) Wheat
- 40. From which country did Filipinos bring their culinary techniques and dishes during the Spanish colonial period?
A) China
B) Mexico
C) India
D) Japan
- 41. What American food item was introduced as a common breakfast item in the Philippines during the American colonial period?
A) Sushi
B) Tacos
C) Curry
D) Spam
- 42. Which act did President Noynoy Aquino sign into law in 2013 to ensure food safety in the Philippines?
A) Water Quality Act
B) Consumer Protection Act
C) Clean Air Act
D) Food Safety Act (Republic Act No. 10611)
- 43. In what year did TasteAtlas rank Filipino cuisine as the 23rd best in the world?
A) 2018
B) 2015
C) 2022
D) 2020
- 44. When did the Michelin Guide announce it would release its first restaurant selection in the Philippines?
A) 2023
B) 2019
C) 2025
D) 2027
- 45. Which herbs are commonly used in Filipino cuisine?
A) Basil
B) Rosemary
C) Thyme
D) Ginger
- 46. What is the primary flavor profile highlighted by the interplay of sweet, sour, and salty in Filipino cuisine?
A) Spiciness
B) Bitterness
C) Umami
D) Balance
- 47. Which region's cuisine emphasizes spiciness as a central element?
A) Bicol
B) Cordilleras
C) Luzon
D) Visayas
- 48. What is traditionally paired with champorado to create balance in flavors?
A) Tuyo
B) Bibingka
C) Dinuguan
D) Puto
- 49. Which fruit is commonly eaten with salt or bagoong to enhance its flavor?
A) Rambutan
B) Green mangoes
C) Mangosteen
D) Bananas
- 50. What ingredient gives a milky texture when melted in the mouth and is used in desserts?
A) Coconut
B) Cashew
C) Pili nut
D) Almond
- 51. Which global Filipino fast food chain mixes local and foreign flavors?
A) Burger King
B) KFC
C) McDonald's
D) Jollibee
- 52. What is the 'boodle fight' concept in Filipino dining culture?
A) A fast-food meal served individually.
B) A formal dining event with multiple courses.
C) A cooking competition among family members.
D) A style of communal feasting using banana leaves as serving platters.
- 53. Which fruit is used to contribute sourness in Filipino dishes?
A) Pineapple
B) Lemon
C) Orange
D) Kalamansi
- 54. What does 'almusal' refer to in Filipino cuisine?
A) Breakfast
B) Dinner
C) Afternoon snack
D) Lunch
- 55. Which of the following is a traditional Filipino breakfast item?
A) Sinigang
B) Adobo
C) Kesong puti
D) Lechon kawali
- 56. What does 'kapeng barako' refer to in Filipino cuisine?
A) A type of rice
B) A strong-flavored coffee from Batangas
C) A breakfast sandwich
D) A traditional dessert
- 57. What is 'pandesal' commonly served with during Filipino breakfast?
A) Coffee
B) Lunch
C) Soup
D) Dinner
- 58. Which combination order includes kanin, kamatis, and tuyo?
A) Pancit
B) Halo-halo
C) Tapsilog
D) Kankamtuy
- 59. Which silog uses longganisa as the meat portion?
A) Tapsilog
B) Spamsilog
C) Longsilog
D) Chiksilog
- 60. What is a 'tapsihan' or 'tapsilugan'?
A) A type of Filipino dessert
B) An establishment specializing in silogs
C) A beverage stand
D) A traditional lunch spot
- 61. What is commonly served with meals in the Philippines due to its tropical climate?
A) Spicy sauces
B) Bread and butter
C) Ice-cold water, juices, or soft drinks
D) Hot tea
- 62. When is dinner typically served in the Philippines?
A) Late night
B) Mid-morning
C) Early afternoon
D) Between 6–8 pm
- 63. What is often used for Filipino dinners?
A) New ingredients
B) Leftover meals from lunch
C) Freshly cooked adobo
D) Imported foods
- 64. What is 'merienda cena'?
A) An early morning snack
B) Merienda taken close to dinner time, sometimes replacing it
C) A traditional breakfast meal
D) A special type of Filipino coffee
- 65. What is 'lechong baka' commonly prepared with?
A) Whole adult pig
B) Chicken
C) Cattle calves
D) Suckling pigs
- 66. Which of the following dishes is a stuffed chicken or milkfish?
A) Caldereta
B) Relleno
C) Afritada
D) Puchero
- 67. What type of dish is 'embutido' in Filipino cuisine?
A) Rice pudding
B) Sausage
C) Meatloaf
D) Stuffed chicken
- 68. Which dessert is made from coconut milk and tapioca pearls?
A) Ube
B) Ginataan
C) Leche flan
D) Sapin-sapin
- 69. What is 'lumpiang sariwa' commonly known as in English?
A) Fresh spring roll
B) Shrimp patty
C) Fried spring roll
D) Sticky rice cake
- 70. Which dish is often served with a sweet peanut and garlic sauce?
A) Ukoy
B) Embutido
C) Hamonado
D) Lumpiang sariwa
- 71. Which dish is a savory rice and coconut milk concoction steamed in leaves?
A) Menchado
B) Caldereta
C) Suman
D) Pancit Canton
- 72. Which dish is sticky rice with cocoa commonly called?
A) Sinangag
B) Binalot
C) Champorado
D) Pancit
- 73. What coconut-based sauce is popular in Bicol dishes like laing?
A) Vinegar
B) Coconut milk
C) Soy sauce
D) Fish sauce
- 74. Which root crop is known as 'ube' in Filipino cuisine?
A) Purple yam
B) Taro
C) Potato
D) Sweet potato
- 75. What is the Filipino term for a sour broth made with tomatoes or tamarind?
A) Adobo
B) Pangat
C) Paksiw
D) Sinigang
- 76. Which method is used to preserve fish by smoking it in the Philippines?
A) Tinapa
B) Kinilaw
C) Bagoong
D) Escabeche
- 77. What type of meat is 'alimango' in Filipino cuisine?
A) Large crab
B) Pork
C) Beef
D) Chicken
- 78. Which dish involves simmering chicken in coconut water, ideally in bamboo?
A) Binakol
B) Adobo
C) Pancit
D) Sinigang
- 79. What is the Filipino term for a sweet and sour fish dish?
A) Sisig
B) Escabeche
C) Kinilaw
D) Rellenos
- 80. Which fruit is referred to as 'bayabas' in Filipino cuisine?
A) Guava
B) Banana
C) Pineapple
D) Apple
- 81. Which dish involves marinating pork knuckles in garlic-flavored vinegar before deep frying?
A) Pancit
B) Tocino
C) Crispy pata
D) Lechon manok
- 82. Which dish is a sweetened cured meat often colored red?
A) Mechado
B) Tocino
C) Longganisa
D) Bistek
- 83. Which dish is a noodle soup garnished with pork innards and crushed pork cracklings?
A) Sotanghon
B) Pancit palabok
C) Mami
D) La Paz batchoy
- 84. Which dish is a seafood salad made by steeping raw seafood in local vinegar?
A) Kinilaw
B) Nilagang baka
C) Tinola
D) Sinigang
- 85. With what dessert is grated mature coconut (niyog) normally served?
A) Fried chicken
B) Pancit
C) Sweet rice-based desserts
D) Sinigang
- 86. What is the traditional nipa hut associated with in Filipino cuisine?
A) A modern culinary trend
B) A type of cooking method
C) An imported dish
D) Reflecting long-standing agricultural traditions
- 87. Which of the following is not a typical seasoning for Filipino vegetable dishes?
A) Fermented fish products
B) Honey
C) Coconut milk
D) Soy sauce
- 88. Which dish from Cebu and Mindanao is thickened by okra and loofah?
A) Paksiw
B) Ensalada
C) Lawot-lawot
D) Ginataang kalabasa
- 89. Which region is known for kinilnat dishes?
A) Mindanao
B) Western Visayas
C) Cordillera Region
D) Ilocos Region
- 90. What type of dish is torta in Filipino cuisine?
A) Pickled vegetable side dishes
B) Omelette-style dishes often incorporating vegetables
C) Deep-fried spring rolls
D) Bean stews
- 91. Which vinegar is traditionally used in the Ilocos Region for pickling?
A) Rice vinegar
B) Sukang Iloko (sugarcane vinegar)
C) Balsamic vinegar
D) Apple cider vinegar
- 92. Which Filipino pastry is especially popular during Christmas and often topped with sugar and shredded cheese?
A) Pandesal
B) Monay
C) Ensaymada
D) Pan de coco
- 93. What is the shape of 'kababayan'?
A) Gong-shaped muffin
B) Square pastry
C) Round roll
D) Crescent roll
- 94. What type of custard filling is found in the egg pie?
A) Vanilla pudding
B) Very rich egg custard
C) Cheese and spinach
D) Pineapple cream
- 95. What is 'shingaling' similar to?
A) Buko pie
B) Sinipit
C) Crema de fruta
D) Mamon
- 96. What is the filling of 'inipit'?
A) Custard
B) Nutella
C) Fruit jam
D) Chocolate ganache
- 97. Which tropical fruit is commonly used in Filipino chilled shakes?
A) Banana
B) Apple
C) Orange
D) Mango
- 98. What is the traditional base ingredient for Tsokolate, the Filipino style of hot chocolate?
A) Tablea
B) Dark chocolate
C) Milk chocolate
D) Cocoa powder
- 99. What is the Filipino term for fresh coconut juice extracted from a young coconut?
A) Tuba
B) Coconut milk
C) Lambanog
D) Buko juice
- 100. What is the primary flavoring agent used in Bicol express, a popular dish from the Bicol Region?
A) Garlic
B) Lemon
C) Onions
D) Chili peppers
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