Pecorino Romano
  • 1. What type of milk is Pecorino Romano made from?
A) Buffalo milk
B) Sheep's milk
C) Cow's milk
D) Goat's milk
  • 2. Which region of Italy is Pecorino Romano primarily associated with?
A) Piedmont
B) Tuscany
C) Sicily
D) Lazio
  • 3. What flavor profile is Pecorino Romano known for?
A) Sweet and fruity
B) Creamy and mild
C) Bitter and earthy
D) Salty and sharp
  • 4. Which ingredient is often paired with Pecorino Romano on a cheese platter?
A) Honey
B) Olive oil
C) Chocolate
D) Mustard
  • 5. Pecorino Romano is traditionally made in which country?
A) Greece
B) France
C) Italy
D) Spain
  • 6. The word 'Pecorino' in Italian refers to what animal?
A) Sheep
B) Buffalo
C) Cow
D) Goat
  • 7. Which dish uses Pecorino Romano in its authentic recipe?
A) Fettuccine Alfredo
B) Spaghetti Bolognese
C) Pasta Primavera
D) Cacio e Pepe
  • 8. What is the main characteristic of Pecorino Romano's texture?
A) Foamy and aerated
B) Creamy and smooth
C) Soft and spreadable
D) Hard and crumbly
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