Pecorino Romano
  • 1. What type of milk is Pecorino Romano made from?
A) Buffalo milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
  • 2. Which region of Italy is Pecorino Romano primarily associated with?
A) Piedmont
B) Lazio
C) Tuscany
D) Sicily
  • 3. What flavor profile is Pecorino Romano known for?
A) Sweet and fruity
B) Creamy and mild
C) Salty and sharp
D) Bitter and earthy
  • 4. Which ingredient is often paired with Pecorino Romano on a cheese platter?
A) Mustard
B) Honey
C) Olive oil
D) Chocolate
  • 5. Pecorino Romano is traditionally made in which country?
A) France
B) Italy
C) Greece
D) Spain
  • 6. The word 'Pecorino' in Italian refers to what animal?
A) Cow
B) Buffalo
C) Sheep
D) Goat
  • 7. Which dish uses Pecorino Romano in its authentic recipe?
A) Cacio e Pepe
B) Fettuccine Alfredo
C) Pasta Primavera
D) Spaghetti Bolognese
  • 8. What is the main characteristic of Pecorino Romano's texture?
A) Creamy and smooth
B) Foamy and aerated
C) Hard and crumbly
D) Soft and spreadable
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