- 1. Which of the following herbs is commonly included in 'herbes de Provence'?
A) Thyme
B) Cilantro
C) Chives
D) Parsley
- 2. What is the primary flavor profile of 'herbes de Provence'?
A) Savory
B) Bitter
C) Sour
D) Sweet
- 3. Herbes de Provence can be used in which form?
A) Liquid extract
B) Dried
C) Only fresh
D) Only powdered
- 4. Which beverage is typically paired with dishes seasoned with 'herbes de Provence'?
A) Soda
B) Fruit juice
C) Red wine
D) Green tea
- 5. What culinary technique often uses 'herbes de Provence'?
A) Blanching
B) Roasting
C) Frying
D) Steaming
- 6. What is the primary way to incorporate 'herbes de Provence' into a dish?
A) Bake
B) Freeze
C) Blend
D) Sprinkle
- 7. What is a common alternative name for 'herbes de Provence' in English?
A) French seasoning
B) Provençal herbs
C) Southern herbs
D) Mediterranean spices
- 8. Which event or season is 'herbes de Provence' often associated with?
A) Fall
B) Spring
C) Winter
D) Summer
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