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Aperol Spritz - Exam
  • 1. Which sparkling wine is typically used in an Aperol Spritz?
A) Prosecco
B) Sekt
C) Champagne
D) Cava
  • 2. Traditionally, how is an Aperol Spritz served?
A) Over ice with a slice of orange
B) Cold without ice
C) Warm with spices
D) Frozen
  • 3. Where did Aperol originate?
A) France
B) Germany
C) Spain
D) Italy
  • 4. What is typically garnished with an Aperol Spritz?
A) A lemon twist
B) A cherry
C) A mint leaf
D) A slice of orange
  • 5. What is the expected serving temperature for an Aperol Spritz?
A) Chilled
B) Room temperature
C) Hot
D) Frozen
  • 6. Which of the following cocktails is similar to the Aperol Spritz?
A) Campari Spritz
B) Pina Colada
C) Whiskey Sour
D) Mojito
  • 7. What is the alcohol by volume (ABV) of Aperol?
A) 17%
B) 8%
C) 25%
D) 11%
  • 8. Aperol was first created in which year?
A) 1919
B) 1935
C) 2001
D) 1890
  • 9. What is the ideal garnish for an Aperol Spritz?
A) Orange slice
B) Pineapple leaf
C) Cucumber slice
D) Lime wedge
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