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Aperol Spritz
  • 1. Which sparkling wine is typically used in an Aperol Spritz?
A) Sekt
B) Cava
C) Prosecco
D) Champagne
  • 2. Traditionally, how is an Aperol Spritz served?
A) Cold without ice
B) Over ice with a slice of orange
C) Frozen
D) Warm with spices
  • 3. Where did Aperol originate?
A) Italy
B) Spain
C) Germany
D) France
  • 4. What is typically garnished with an Aperol Spritz?
A) A slice of orange
B) A mint leaf
C) A cherry
D) A lemon twist
  • 5. What is the expected serving temperature for an Aperol Spritz?
A) Chilled
B) Frozen
C) Hot
D) Room temperature
  • 6. Which of the following cocktails is similar to the Aperol Spritz?
A) Mojito
B) Whiskey Sour
C) Pina Colada
D) Campari Spritz
  • 7. What is the alcohol by volume (ABV) of Aperol?
A) 11%
B) 17%
C) 25%
D) 8%
  • 8. Aperol was first created in which year?
A) 1919
B) 2001
C) 1935
D) 1890
  • 9. What is the ideal garnish for an Aperol Spritz?
A) Lime wedge
B) Orange slice
C) Cucumber slice
D) Pineapple leaf
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