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Aperol Spritz
  • 1. Which sparkling wine is typically used in an Aperol Spritz?
A) Champagne
B) Prosecco
C) Cava
D) Sekt
  • 2. Traditionally, how is an Aperol Spritz served?
A) Frozen
B) Over ice with a slice of orange
C) Cold without ice
D) Warm with spices
  • 3. Where did Aperol originate?
A) Spain
B) Germany
C) France
D) Italy
  • 4. What is typically garnished with an Aperol Spritz?
A) A cherry
B) A slice of orange
C) A lemon twist
D) A mint leaf
  • 5. What is the expected serving temperature for an Aperol Spritz?
A) Chilled
B) Room temperature
C) Frozen
D) Hot
  • 6. Which of the following cocktails is similar to the Aperol Spritz?
A) Campari Spritz
B) Whiskey Sour
C) Pina Colada
D) Mojito
  • 7. What is the alcohol by volume (ABV) of Aperol?
A) 17%
B) 11%
C) 8%
D) 25%
  • 8. Aperol was first created in which year?
A) 1935
B) 1890
C) 2001
D) 1919
  • 9. What is the ideal garnish for an Aperol Spritz?
A) Lime wedge
B) Orange slice
C) Pineapple leaf
D) Cucumber slice
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