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Aperol Spritz
  • 1. Which sparkling wine is typically used in an Aperol Spritz?
A) Sekt
B) Champagne
C) Prosecco
D) Cava
  • 2. Traditionally, how is an Aperol Spritz served?
A) Over ice with a slice of orange
B) Warm with spices
C) Cold without ice
D) Frozen
  • 3. Where did Aperol originate?
A) Germany
B) France
C) Italy
D) Spain
  • 4. What is typically garnished with an Aperol Spritz?
A) A slice of orange
B) A lemon twist
C) A cherry
D) A mint leaf
  • 5. What is the expected serving temperature for an Aperol Spritz?
A) Chilled
B) Frozen
C) Room temperature
D) Hot
  • 6. Which of the following cocktails is similar to the Aperol Spritz?
A) Pina Colada
B) Mojito
C) Whiskey Sour
D) Campari Spritz
  • 7. What is the alcohol by volume (ABV) of Aperol?
A) 11%
B) 25%
C) 17%
D) 8%
  • 8. Aperol was first created in which year?
A) 1919
B) 2001
C) 1935
D) 1890
  • 9. What is the ideal garnish for an Aperol Spritz?
A) Cucumber slice
B) Pineapple leaf
C) Orange slice
D) Lime wedge
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