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A) Bulgur, finely minced lamb or beef, and spices B) Potatoes, onions, and walnuts C) Fish, parsley, and lemon juice D) Rice, chicken, and yogurt sauce
A) Yogurt and garlic B) Fried onions and sumac C) Mint leaves and olive oil D) Pomegranate seeds and walnuts
A) In a tomato broth B) Baked in a clay oven C) Grilled over charcoal D) In a yoghurt sauce
A) Fried B) Steamed C) Boiled D) Grilled
A) Baked with meat stuffing between two layers of dough B) Served raw with pita bread C) Boiled in a yogurt broth D) Fried in deep oil
A) Potatoes and lentils B) Fish and rice C) Onions, walnuts, and wheat D) Lamb and bulgur
A) Lamb B) Beef C) Chicken D) Fish
A) A food critic from Aleppo B) An anonymous Syrian chef C) A Lebanese historian D) Claudia Roden
A) Damascus B) Aleppo C) Tripoli D) Beirut
A) A raw meat dish B) A potato-based kibbeh C) A kibbeh soup D) A thin disk of kibbeh with meat filling
A) Pomegranate sauce and cherry sauce B) Yogurt and butter C) Chicken stock and vegetables D) Lemon juice and garlic
A) Onions and potatoes B) Leeks, celery, turnips, and courgettes C) Cabbage leaves D) Mint and green onions
A) To improve the flavor of the bulgur B) Because it is expensive C) Because it is served raw D) To prevent it from drying out
A) Aleppo Christian tradition B) Lebanese Maronite tradition C) Syrian Jewish diaspora D) Sunni Muslim communities
A) Wheat flour B) Bulgur C) Potato starch D) Ground rice
A) Exactly 8 B) At least 17 C) Exactly 5 D) Over 100
A) k-u-b-a B) k-b-b C) a-b-b D) k-b-r
A) Persian B) Latin C) Akkadian D) Greek
A) 18th century B) 19th century C) 12th century D) 10th century
A) kibba B) kibbeh C) kubab D) kobeba
A) Khalil Khattar Sarkis B) Jacob Berggren C) William McClure Thomson D) Nawal Nasrallah
A) Jacob Berggren B) Ibn Sayyar al-Warraq C) William McClure Thomson D) Khalil Khattar Sarkis
A) 58 B) 17 C) 8 D) 15
A) Taj al-'Arus B) The Levantine Kitchen C) Comparative Encyclopedia of Aleppo D) Ustadh al-Tabbakhin
A) Khalil Khattar Sarkis B) Jacob Berggren C) Khayr al-Din al-Asadi D) Nawal Nasrallah
A) 8 B) 17 C) 15 D) 58
A) William McClure Thomson B) Khayr al-Din al-Asadi C) Ibn Sayyar al-Warraq D) Khalil Khattar Sarkis
A) kubba B) kibba C) kobeba D) kubab
A) Western Europe B) Latin America C) Southeast Asia D) Sub-Saharan Africa
A) Cylindrical B) Ovoid C) Spherical D) Triangular
A) Deep-fried B) Microwaving C) Steaming D) Poaching |