- 1. What is the main ingredient in Moules à la crème Normande?
A) Clams
B) Mussels
C) Oysters
D) Shrimp
- 2. Which region in France is known for Moules à la crème Normande?
A) Normandy
B) Provence
C) Brittany
D) Alsace
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Cream
B) Milk
C) Yogurt
D) Butter
- 4. What is the cooking method used for the mussels?
A) Steaming
B) Baking
C) Frying
D) Grilling
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Bitter and sour
B) Spicy and tangy
C) Sweet and fruity
D) Creamy and savory
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Cast iron skillet
B) Flat plate
C) Deep bowl
D) Cup
- 7. What is often served alongside Moules à la crème Normande?
A) Rice
B) Mashed potatoes
C) Breadsticks
D) French fries
- 8. Which herb is commonly used in the dish?
A) Parsley
B) Thyme
C) Rosemary
D) Basil
- 9. What type of cream is recommended for the sauce?
A) Coconut cream
B) Sour cream
C) Heavy cream
D) Whipped cream
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