- 1. What is the main ingredient in Moules à la crème Normande?
A) Shrimp
B) Mussels
C) Clams
D) Oysters
- 2. Which region in France is known for Moules à la crème Normande?
A) Normandy
B) Provence
C) Alsace
D) Brittany
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Butter
B) Milk
C) Yogurt
D) Cream
- 4. What is the cooking method used for the mussels?
A) Grilling
B) Steaming
C) Baking
D) Frying
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Sweet and fruity
B) Bitter and sour
C) Creamy and savory
D) Spicy and tangy
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Deep bowl
B) Cast iron skillet
C) Cup
D) Flat plate
- 7. What is often served alongside Moules à la crème Normande?
A) Mashed potatoes
B) Breadsticks
C) Rice
D) French fries
- 8. Which herb is commonly used in the dish?
A) Parsley
B) Rosemary
C) Thyme
D) Basil
- 9. What type of cream is recommended for the sauce?
A) Coconut cream
B) Heavy cream
C) Whipped cream
D) Sour cream
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