- 1. What is the main ingredient in Moules à la crème Normande?
A) Oysters
B) Shrimp
C) Clams
D) Mussels
- 2. Which region in France is known for Moules à la crème Normande?
A) Brittany
B) Provence
C) Alsace
D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Milk
B) Yogurt
C) Cream
D) Butter
- 4. What is the cooking method used for the mussels?
A) Grilling
B) Steaming
C) Baking
D) Frying
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Spicy and tangy
B) Creamy and savory
C) Sweet and fruity
D) Bitter and sour
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Cup
B) Deep bowl
C) Flat plate
D) Cast iron skillet
- 7. What is often served alongside Moules à la crème Normande?
A) Breadsticks
B) Mashed potatoes
C) Rice
D) French fries
- 8. Which herb is commonly used in the dish?
A) Rosemary
B) Basil
C) Parsley
D) Thyme
- 9. What type of cream is recommended for the sauce?
A) Whipped cream
B) Coconut cream
C) Heavy cream
D) Sour cream
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