- 1. What is the main ingredient in Moules à la crème Normande?
A) Oysters
B) Clams
C) Mussels
D) Shrimp
- 2. Which region in France is known for Moules à la crème Normande?
A) Provence
B) Brittany
C) Alsace
D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Butter
B) Milk
C) Yogurt
D) Cream
- 4. What is the cooking method used for the mussels?
A) Grilling
B) Baking
C) Steaming
D) Frying
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Creamy and savory
B) Bitter and sour
C) Spicy and tangy
D) Sweet and fruity
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Flat plate
B) Cup
C) Cast iron skillet
D) Deep bowl
- 7. What is often served alongside Moules à la crème Normande?
A) Mashed potatoes
B) Rice
C) Breadsticks
D) French fries
- 8. Which herb is commonly used in the dish?
A) Parsley
B) Thyme
C) Rosemary
D) Basil
- 9. What type of cream is recommended for the sauce?
A) Sour cream
B) Coconut cream
C) Heavy cream
D) Whipped cream
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