- 1. What is the main ingredient in Moules à la crème Normande?
A) Oysters B) Shrimp C) Clams D) Mussels
- 2. Which region in France is known for Moules à la crème Normande?
A) Brittany B) Provence C) Alsace D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Milk B) Yogurt C) Cream D) Butter
- 4. What is the cooking method used for the mussels?
A) Grilling B) Steaming C) Baking D) Frying
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Spicy and tangy B) Creamy and savory C) Sweet and fruity D) Bitter and sour
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Cup B) Deep bowl C) Flat plate D) Cast iron skillet
- 7. What is often served alongside Moules à la crème Normande?
A) Breadsticks B) Mashed potatoes C) Rice D) French fries
- 8. Which herb is commonly used in the dish?
A) Rosemary B) Basil C) Parsley D) Thyme
- 9. What type of cream is recommended for the sauce?
A) Whipped cream B) Coconut cream C) Heavy cream D) Sour cream
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