A) Drupe B) Aggregate Fruit C) Berry D) Pome
A) Pit size B) Skin color C) Leaf shape D) Branch thickness
A) Prunus salicina B) Prunus domestica C) Prunus cerasifera D) Prunus americana
A) Prunus americana B) Prunus salicina C) Prunus cerasifera D) Prunus domestica
A) Prunus persica B) Prunus americana C) Prunus domestica D) Prunus salicina
A) Red flesh B) Very large size C) Freestone pit D) Green skin when ripe
A) Cherry B) American C) European D) Japanese
A) Damson plum B) European plum C) Greengage plum D) Japanese plum
A) Freestone B) Semi-freestone C) No pit D) Clingstone
A) Freestone B) Clingstone C) No pit D) Semi-freestone
A) Insect infestation B) Fungal growth C) Waxy coating on skin D) Sugar crystals
A) Prunus americana B) Prunus domestica C) Prunus salicina D) Prunus cerasifera
A) More tart and acidic B) Sweeter and less tart C) Bland D) Similar to cherries
A) Mild and sweet B) Tart and complex C) Bland D) Similar to apples
A) Needle-like leaves B) Smooth leaf edges C) Compound leaves D) Serrations along the leaf edge
A) Late summer to fall B) Winter C) Early spring D) Mid-summer
A) Early to mid-summer B) Late fall C) Winter D) Late summer to fall
A) Purple B) Green C) Amber to red D) Yellow
A) Rainfall amount B) Cultivar C) Soil type D) Tree age
A) Determines the skin color B) Determines the sweetness of the fruit C) Determines suitability for the climate D) Determines the size of the fruit
A) Heart-shaped B) Oval C) Round D) Pear-shaped
A) Grows in very poor soil B) Needs no water C) Can pollinate itself D) Requires a separate pollinator
A) Elephant Heart B) Damson C) Santa Rosa D) Greengage
A) Soil pH meter B) Microscope C) Tape measure D) Refractometer
A) Rapid growth rate B) Tolerance to drought C) Bearing fruit early in life D) Resistance to disease
A) Bear fruit faster B) Require less pruning C) Are more cold hardy D) Have a longer lifespan
A) Drying B) Jam making C) Fresh eating D) Rootstock for grafting
A) Santa Rosa plum B) Elephant Heart plum C) Stanley plum D) Damson plum |