A) Aggregate Fruit B) Pome C) Drupe D) Berry
A) Branch thickness B) Leaf shape C) Pit size D) Skin color
A) Prunus americana B) Prunus salicina C) Prunus cerasifera D) Prunus domestica
A) Prunus salicina B) Prunus cerasifera C) Prunus domestica D) Prunus americana
A) Prunus salicina B) Prunus domestica C) Prunus persica D) Prunus americana
A) Very large size B) Green skin when ripe C) Red flesh D) Freestone pit
A) European B) Japanese C) Cherry D) American
A) European plum B) Greengage plum C) Japanese plum D) Damson plum
A) Freestone B) Semi-freestone C) Clingstone D) No pit
A) No pit B) Clingstone C) Freestone D) Semi-freestone
A) Waxy coating on skin B) Fungal growth C) Insect infestation D) Sugar crystals
A) Prunus salicina B) Prunus americana C) Prunus cerasifera D) Prunus domestica
A) More tart and acidic B) Similar to cherries C) Sweeter and less tart D) Bland
A) Mild and sweet B) Similar to apples C) Bland D) Tart and complex
A) Compound leaves B) Serrations along the leaf edge C) Needle-like leaves D) Smooth leaf edges
A) Late summer to fall B) Early spring C) Winter D) Mid-summer
A) Early to mid-summer B) Winter C) Late summer to fall D) Late fall
A) Purple B) Yellow C) Amber to red D) Green
A) Tree age B) Rainfall amount C) Cultivar D) Soil type
A) Determines the size of the fruit B) Determines the skin color C) Determines the sweetness of the fruit D) Determines suitability for the climate
A) Pear-shaped B) Round C) Oval D) Heart-shaped
A) Needs no water B) Requires a separate pollinator C) Grows in very poor soil D) Can pollinate itself
A) Santa Rosa B) Elephant Heart C) Damson D) Greengage
A) Soil pH meter B) Refractometer C) Tape measure D) Microscope
A) Rapid growth rate B) Tolerance to drought C) Resistance to disease D) Bearing fruit early in life
A) Are more cold hardy B) Bear fruit faster C) Require less pruning D) Have a longer lifespan
A) Drying B) Jam making C) Fresh eating D) Rootstock for grafting
A) Damson plum B) Santa Rosa plum C) Elephant Heart plum D) Stanley plum |