A) Firm cake or softer than a cookie B) Liquid or syrupy C) Flaky like a pastry D) Hard like a brittle
A) Prepared in a pan and baked in the oven B) Steamed in a double boiler C) Chilled in a freezer without baking D) Fried in a deep fryer
A) Squares or rectangles B) Stars or hearts C) Long thin strips D) Triangles or circles
A) Chocolate cheesecake bars B) Coffee bean bars C) Strawberry shortcake bars D) Blueberry muffin bars
A) Cinnamon B) Blueberries C) Rhubarb D) Maple syrup
A) Seven-layer bar B) Lemon bar C) Caramel oatmeal bar D) Nanaimo bar
A) Dream square B) Sugar bomb C) Wonder bar D) Magic bar
A) Early 1970s B) Mid-1960s C) Late 1980s D) Mid-1950s
A) Squares B) Dainties C) Treats D) Sweeties
A) The United States B) Canada C) Nanaimo D) Trinidad and Tobago
A) Pillsbury B) Krusteaz C) Duncan Hines D) Betty Crocker
A) 2004 B) 1992 C) 1993 D) 2010
A) The American Home Baker B) The Joy of Cooking C) U.S. Navy SEAL Guide to Fitness and Nutrition D) Military Ration Handbook
A) Yogurt B) Heavy cream C) Condensed milk D) Cream cheese
A) Coffee shops B) Gas stations C) Department stores D) Movie theaters |