A) To improve tree growth B) To kill the tree C) To collect sap for syrup or other uses D) To decorate the tree
A) Pine B) Willow C) Oak D) Maple
A) Late winter/early spring B) Summer C) Autumn D) Mid-winter
A) Extremely hot temperatures B) Consistently freezing temperatures C) Freezing nights, thawing days D) Consistently warm temperatures
A) At least 10 inches in diameter B) Between 5 and 8 inches in diameter C) Less than 5 inches in diameter D) Any size tree
A) Hammer B) Drill C) Axe D) Saw
A) 1 inch B) 7/16 inch C) 1/4 inch D) 1/2 inch
A) 6+ inches B) 2-3 inches C) 1 inch D) 4-5 inches
A) A type of maple tree B) A tool for measuring sap C) A cleaning solution for sap buckets D) A spout inserted into the taphole
A) Bucket or bag B) Funnel C) Cup D) Hose
A) Slightly upward B) Straight in C) Slightly downward D) Completely horizontal
A) Leave it to heal naturally B) Plug it with wood C) Cover it with plastic D) Fill it with cement
A) 5:1 B) 20:1 C) 10:1 D) 40:1
A) Evaporation B) Filtration C) Condensation D) Fermentation
A) 66-69 Brix B) 85-90 Brix C) 75-80 Brix D) 50-55 Brix
A) Warm temperatures B) Wind C) Snowfall D) Rain
A) 6 inches B) 1 foot C) At least 2 feet D) Touching each other
A) High-speed steel B) Wood auger C) Spade bit D) Masonry bit
A) Nothing B) Citric acid C) Sugar D) Salt
A) Weekly B) Daily C) Only at the end of the season D) Monthly
A) Pine, Fir B) Oak, Ash C) Birch, Walnut D) Cedar, Redwood
A) To make the syrup taste better B) To increase sap flow C) To prevent contamination D) To attract animals
A) The end of the season B) High sugar content C) Insect infestation D) Improved sap flow
A) Increases sap yield B) Makes the sap sweeter C) Decreases sap yield D) Eliminates the need for buckets
A) Boiling indoors B) Wearing gloves C) Using a small pot D) Adequate ventilation
A) Too much sugar B) Over boiling C) The type of tree D) Niter (sugar sand)
A) Prevents bacterial growth B) Changes the syrup color C) Adds nutrients to the sap D) Increases sap flow
A) Every 10 years B) Every 5 years C) Never D) Every year
A) To remove impurities B) To change the sap color C) To sweeten the sap D) To make the sap flow faster
A) Ground level B) Ankle height C) Waist height D) Shoulder height |