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Espresso
  • 1. What is the primary ingredient in espresso?
A) Tea leaves
B) Cocoa powder
C) Milk
D) Coffee beans
  • 2. Which brewing method is used to make espresso?
A) Pressure brewing
B) Cold brewing
C) Percolating
D) Steeping
  • 3. How much pressure is typically used to brew espresso?
A) 15 bars
B) 1 bar
C) 20 bars
D) 9 bars
  • 4. Which machine is commonly used to make espresso?
A) Espresso machine
B) Drip coffee maker
C) Cold brew maker
D) French press
  • 5. What is the role of water quality in brewing espresso?
A) It only affects temperature
B) It only affects caffeine content
C) It affects taste and extraction
D) It is not important
  • 6. What is considered over-extraction in espresso?
A) Too little crema
B) Bitter flavor from too long brewing
C) Weak flavor from too short brewing
D) High acidity
  • 7. What is the traditional serving size for a single shot of espresso?
A) 2 ounces
B) 4 ounces
C) 1 ounce
D) 6 ounces
  • 8. What is a common espresso-based drink made with a shot of espresso and steamed milk?
A) Latte
B) Americano
C) Mocha
D) Black coffee
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