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Espresso - Test
  • 1. What is the primary ingredient in espresso?
A) Milk
B) Coffee beans
C) Cocoa powder
D) Tea leaves
  • 2. Which brewing method is used to make espresso?
A) Cold brewing
B) Steeping
C) Percolating
D) Pressure brewing
  • 3. How much pressure is typically used to brew espresso?
A) 15 bars
B) 9 bars
C) 1 bar
D) 20 bars
  • 4. Which machine is commonly used to make espresso?
A) French press
B) Drip coffee maker
C) Cold brew maker
D) Espresso machine
  • 5. What is the role of water quality in brewing espresso?
A) It only affects temperature
B) It affects taste and extraction
C) It is not important
D) It only affects caffeine content
  • 6. What is considered over-extraction in espresso?
A) High acidity
B) Bitter flavor from too long brewing
C) Weak flavor from too short brewing
D) Too little crema
  • 7. What is the traditional serving size for a single shot of espresso?
A) 2 ounces
B) 4 ounces
C) 1 ounce
D) 6 ounces
  • 8. What is a common espresso-based drink made with a shot of espresso and steamed milk?
A) Mocha
B) Americano
C) Latte
D) Black coffee
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