A) 4.0 to 5.5 B) 8.0 to 9.0 C) 3.0 to 4.0 D) 6.0 to 7.5
A) Artificial light only B) Direct, intense sunlight only C) Full shade only D) Partial shade to full sun
A) 30-40°F (-1-4°C) B) 80-90°F (27-32°C) C) 100-110°F (38-43°C) D) 60-70°F (15-21°C)
A) 2 inches B) 3 inches C) 1 inch D) ¼ to ½ inch
A) 2 feet B) 1 to 2 inches C) 6 to 8 inches D) 12 to 18 inches
A) Only when soil is completely dry B) Once a month C) Regularly to keep soil moist D) Waterlogged constantly
A) 1 month B) 2-3 weeks C) 5-7 days D) 1-2 days
A) Late fall B) Mid-winter C) Mid-summer D) Early spring
A) Shear off the entire plant at the base B) Pull up the entire plant C) Cut outer leaves as needed D) Wait until the plant flowers
A) To increase seed production B) To prevent the plant from dying C) To encourage new growth D) To reduce the size of the plant
A) Premature flowering B) Root rot C) Leaf discoloration D) Stunted growth
A) Lack of fertilizer B) Too much water C) Cold weather D) Hot weather
A) Expose to more sunlight B) Provide shade during hot weather C) Add more fertilizer D) Reduce watering
A) High-nitrogen fertilizer B) High-potassium fertilizer C) High-phosphorus fertilizer D) Balanced fertilizer
A) Flea beetles B) Aphids C) Tomato hornworms D) Slugs
A) Use row covers B) Do nothing C) Remove all the soil D) Spray with bleach
A) Tomato blight B) Downy mildew C) Powdery mildew D) Black rot
A) Plant in full shade B) Use too much fertilizer C) Provide good air circulation D) Water from above
A) Brassicaceae B) Lamiaceae C) Solanaceae D) Asteraceae
A) 1-2 weeks B) 10-12 weeks C) 3-4 weeks D) 6-8 weeks
A) Well-drained soil B) Sandy soil C) Clay soil D) Rocky soil
A) Peppery B) Sour C) Sweet D) Bitter
A) No, it requires direct soil B) Only in very large containers C) Yes D) Only hydroponically
A) Prevents bolting B) Reduces the need for fertilizer C) Ensures a continuous harvest D) Increases the plant's size
A) Once a year B) Every day C) Never D) Every 2-3 weeks
A) Early morning B) Midday C) Evening D) Late afternoon
A) Root rot B) Faster growth C) Increased flavor D) Bolting
A) Several days in the refrigerator B) Only a few hours C) Several weeks in the refrigerator D) It should be frozen immediately |