A) 8.0 to 9.0 B) 6.0 to 7.5 C) 3.0 to 4.0 D) 4.0 to 5.5
A) Partial shade to full sun B) Artificial light only C) Direct, intense sunlight only D) Full shade only
A) 100-110°F (38-43°C) B) 80-90°F (27-32°C) C) 60-70°F (15-21°C) D) 30-40°F (-1-4°C)
A) 1 inch B) ¼ to ½ inch C) 3 inches D) 2 inches
A) 6 to 8 inches B) 2 feet C) 12 to 18 inches D) 1 to 2 inches
A) Regularly to keep soil moist B) Only when soil is completely dry C) Waterlogged constantly D) Once a month
A) 2-3 weeks B) 5-7 days C) 1 month D) 1-2 days
A) Early spring B) Late fall C) Mid-summer D) Mid-winter
A) Cut outer leaves as needed B) Shear off the entire plant at the base C) Wait until the plant flowers D) Pull up the entire plant
A) To reduce the size of the plant B) To encourage new growth C) To prevent the plant from dying D) To increase seed production
A) Premature flowering B) Leaf discoloration C) Stunted growth D) Root rot
A) Hot weather B) Cold weather C) Lack of fertilizer D) Too much water
A) Expose to more sunlight B) Reduce watering C) Provide shade during hot weather D) Add more fertilizer
A) High-phosphorus fertilizer B) High-potassium fertilizer C) Balanced fertilizer D) High-nitrogen fertilizer
A) Aphids B) Slugs C) Tomato hornworms D) Flea beetles
A) Spray with bleach B) Do nothing C) Remove all the soil D) Use row covers
A) Black rot B) Downy mildew C) Powdery mildew D) Tomato blight
A) Provide good air circulation B) Water from above C) Use too much fertilizer D) Plant in full shade
A) Brassicaceae B) Asteraceae C) Lamiaceae D) Solanaceae
A) 6-8 weeks B) 10-12 weeks C) 3-4 weeks D) 1-2 weeks
A) Sandy soil B) Rocky soil C) Well-drained soil D) Clay soil
A) Sweet B) Sour C) Peppery D) Bitter
A) Only in very large containers B) Only hydroponically C) Yes D) No, it requires direct soil
A) Prevents bolting B) Reduces the need for fertilizer C) Ensures a continuous harvest D) Increases the plant's size
A) Every day B) Every 2-3 weeks C) Never D) Once a year
A) Evening B) Late afternoon C) Early morning D) Midday
A) Root rot B) Increased flavor C) Faster growth D) Bolting
A) Several weeks in the refrigerator B) Only a few hours C) Several days in the refrigerator D) It should be frozen immediately |