A) 8.0 to 9.0 B) 4.0 to 5.5 C) 6.0 to 7.5 D) 3.0 to 4.0
A) Partial shade to full sun B) Full shade only C) Artificial light only D) Direct, intense sunlight only
A) 80-90°F (27-32°C) B) 60-70°F (15-21°C) C) 30-40°F (-1-4°C) D) 100-110°F (38-43°C)
A) 2 inches B) ¼ to ½ inch C) 1 inch D) 3 inches
A) 1 to 2 inches B) 2 feet C) 12 to 18 inches D) 6 to 8 inches
A) Only when soil is completely dry B) Regularly to keep soil moist C) Once a month D) Waterlogged constantly
A) 5-7 days B) 1-2 days C) 1 month D) 2-3 weeks
A) Late fall B) Mid-winter C) Early spring D) Mid-summer
A) Cut outer leaves as needed B) Wait until the plant flowers C) Pull up the entire plant D) Shear off the entire plant at the base
A) To reduce the size of the plant B) To increase seed production C) To prevent the plant from dying D) To encourage new growth
A) Leaf discoloration B) Stunted growth C) Root rot D) Premature flowering
A) Too much water B) Cold weather C) Hot weather D) Lack of fertilizer
A) Expose to more sunlight B) Provide shade during hot weather C) Reduce watering D) Add more fertilizer
A) High-potassium fertilizer B) High-phosphorus fertilizer C) High-nitrogen fertilizer D) Balanced fertilizer
A) Aphids B) Slugs C) Flea beetles D) Tomato hornworms
A) Spray with bleach B) Use row covers C) Remove all the soil D) Do nothing
A) Tomato blight B) Downy mildew C) Powdery mildew D) Black rot
A) Water from above B) Provide good air circulation C) Plant in full shade D) Use too much fertilizer
A) Lamiaceae B) Asteraceae C) Brassicaceae D) Solanaceae
A) 3-4 weeks B) 1-2 weeks C) 6-8 weeks D) 10-12 weeks
A) Clay soil B) Well-drained soil C) Rocky soil D) Sandy soil
A) Sweet B) Bitter C) Peppery D) Sour
A) Only in very large containers B) Only hydroponically C) No, it requires direct soil D) Yes
A) Ensures a continuous harvest B) Prevents bolting C) Reduces the need for fertilizer D) Increases the plant's size
A) Every 2-3 weeks B) Every day C) Never D) Once a year
A) Evening B) Midday C) Late afternoon D) Early morning
A) Bolting B) Root rot C) Increased flavor D) Faster growth
A) Several weeks in the refrigerator B) Only a few hours C) It should be frozen immediately D) Several days in the refrigerator |