A) 4.0 to 5.5 B) 6.0 to 7.5 C) 3.0 to 4.0 D) 8.0 to 9.0
A) Full shade only B) Artificial light only C) Partial shade to full sun D) Direct, intense sunlight only
A) 80-90°F (27-32°C) B) 30-40°F (-1-4°C) C) 100-110°F (38-43°C) D) 60-70°F (15-21°C)
A) 1 inch B) 3 inches C) ¼ to ½ inch D) 2 inches
A) 1 to 2 inches B) 6 to 8 inches C) 2 feet D) 12 to 18 inches
A) Regularly to keep soil moist B) Once a month C) Only when soil is completely dry D) Waterlogged constantly
A) 1-2 days B) 2-3 weeks C) 5-7 days D) 1 month
A) Late fall B) Mid-winter C) Early spring D) Mid-summer
A) Cut outer leaves as needed B) Pull up the entire plant C) Wait until the plant flowers D) Shear off the entire plant at the base
A) To increase seed production B) To reduce the size of the plant C) To encourage new growth D) To prevent the plant from dying
A) Premature flowering B) Leaf discoloration C) Root rot D) Stunted growth
A) Too much water B) Cold weather C) Hot weather D) Lack of fertilizer
A) Expose to more sunlight B) Reduce watering C) Provide shade during hot weather D) Add more fertilizer
A) Balanced fertilizer B) High-nitrogen fertilizer C) High-potassium fertilizer D) High-phosphorus fertilizer
A) Slugs B) Tomato hornworms C) Aphids D) Flea beetles
A) Do nothing B) Spray with bleach C) Remove all the soil D) Use row covers
A) Powdery mildew B) Tomato blight C) Black rot D) Downy mildew
A) Provide good air circulation B) Plant in full shade C) Use too much fertilizer D) Water from above
A) Solanaceae B) Asteraceae C) Brassicaceae D) Lamiaceae
A) 3-4 weeks B) 10-12 weeks C) 6-8 weeks D) 1-2 weeks
A) Rocky soil B) Well-drained soil C) Clay soil D) Sandy soil
A) Sweet B) Sour C) Bitter D) Peppery
A) Yes B) Only in very large containers C) Only hydroponically D) No, it requires direct soil
A) Ensures a continuous harvest B) Reduces the need for fertilizer C) Increases the plant's size D) Prevents bolting
A) Once a year B) Every day C) Never D) Every 2-3 weeks
A) Midday B) Evening C) Early morning D) Late afternoon
A) Root rot B) Increased flavor C) Faster growth D) Bolting
A) It should be frozen immediately B) Several days in the refrigerator C) Only a few hours D) Several weeks in the refrigerator |