A) Tang Dynasty
B) Song Dynasty
C) Han Dynasty
D) Qing Dynasty

A) Tea
B) Soy Milk
C) Baijiu (Chinese liquor)
D) Rice Wine

A) Coffee maker
B) Tea infuser
C) Yixing teapot
D) Tea kettle

A) To determine tea quality
B) To cool down the leaves
C) To awaken the tea leaves
D) To appreciate the aroma of the tea

A) To make the teapot cleaner
B) To cool down the teapot
C) To maintain the temperature of the tea
D) To make the tea stronger

A) Mooncake
B) Samosa
C) Sushi
D) Croissant

A) The way of tea
B) A Chinese tea ceremony
C) The art of teapot making
D) A specific type of tea leaf

A) The martial art practiced during tea ceremonies
B) Originated from a specific tea ceremony
C) A type of high-caffeine tea
D) Refers to the skill and precision in preparing tea