A) Qing Dynasty
B) Song Dynasty
C) Tang Dynasty
D) Han Dynasty

A) Soy Milk
B) Tea
C) Baijiu (Chinese liquor)
D) Rice Wine

A) Tea kettle
B) Tea infuser
C) Yixing teapot
D) Coffee maker

A) To awaken the tea leaves
B) To appreciate the aroma of the tea
C) To cool down the leaves
D) To determine tea quality

A) To cool down the teapot
B) To maintain the temperature of the tea
C) To make the tea stronger
D) To make the teapot cleaner

A) Mooncake
B) Sushi
C) Samosa
D) Croissant

A) A Chinese tea ceremony
B) A specific type of tea leaf
C) The art of teapot making
D) The way of tea

A) A type of high-caffeine tea
B) Refers to the skill and precision in preparing tea
C) The martial art practiced during tea ceremonies
D) Originated from a specific tea ceremony