A) Han Dynasty
B) Song Dynasty
C) Qing Dynasty
D) Tang Dynasty

A) Soy Milk
B) Baijiu (Chinese liquor)
C) Rice Wine
D) Tea

A) Tea infuser
B) Yixing teapot
C) Coffee maker
D) Tea kettle

A) To determine tea quality
B) To appreciate the aroma of the tea
C) To cool down the leaves
D) To awaken the tea leaves

A) To cool down the teapot
B) To make the tea stronger
C) To make the teapot cleaner
D) To maintain the temperature of the tea

A) Samosa
B) Mooncake
C) Croissant
D) Sushi

A) The way of tea
B) A Chinese tea ceremony
C) A specific type of tea leaf
D) The art of teapot making

A) A type of high-caffeine tea
B) Originated from a specific tea ceremony
C) Refers to the skill and precision in preparing tea
D) The martial art practiced during tea ceremonies