Chinese tea culture - Quiz
  • 1. Which dynasty saw the development of the tea culture in China?
A) Han Dynasty
B) Song Dynasty
C) Qing Dynasty
D) Tang Dynasty
  • 2. Which of the following is considered the 'national drink' of China?
A) Soy Milk
B) Baijiu (Chinese liquor)
C) Rice Wine
D) Tea
  • 3. Which instrument is used to brew tea in a traditional Chinese tea ceremony?
A) Tea infuser
B) Yixing teapot
C) Coffee maker
D) Tea kettle
  • 4. What is the purpose of 'sniffing' the tea leaves during a Chinese tea ceremony?
A) To determine tea quality
B) To appreciate the aroma of the tea
C) To cool down the leaves
D) To awaken the tea leaves
  • 5. What is the purpose of 'warming the teapot' before brewing tea?
A) To cool down the teapot
B) To make the tea stronger
C) To make the teapot cleaner
D) To maintain the temperature of the tea
  • 6. Which of the following is a traditional Chinese tea snack often enjoyed with tea?
A) Samosa
B) Mooncake
C) Croissant
D) Sushi
  • 7. What does the term 'Cha Dao' refer to in Chinese tea culture?
A) The way of tea
B) A Chinese tea ceremony
C) A specific type of tea leaf
D) The art of teapot making
  • 8. What is the significance of 'kung fu' in relation to Chinese tea?
A) A type of high-caffeine tea
B) Originated from a specific tea ceremony
C) Refers to the skill and precision in preparing tea
D) The martial art practiced during tea ceremonies
Created with That Quiz — the math test generation site with resources for other subject areas.