A) Song Dynasty
B) Han Dynasty
C) Tang Dynasty
D) Qing Dynasty

A) Soy Milk
B) Tea
C) Rice Wine
D) Baijiu (Chinese liquor)

A) Yixing teapot
B) Coffee maker
C) Tea infuser
D) Tea kettle

A) To appreciate the aroma of the tea
B) To cool down the leaves
C) To determine tea quality
D) To awaken the tea leaves

A) To make the tea stronger
B) To make the teapot cleaner
C) To maintain the temperature of the tea
D) To cool down the teapot

A) Samosa
B) Croissant
C) Sushi
D) Mooncake

A) The way of tea
B) A Chinese tea ceremony
C) The art of teapot making
D) A specific type of tea leaf

A) A type of high-caffeine tea
B) Refers to the skill and precision in preparing tea
C) Originated from a specific tea ceremony
D) The martial art practiced during tea ceremonies