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Tarte aux mirabelles
  • 1. What is a 'Tarte aux mirabelles'?
A) An apple pie
B) A tart made with mirabelle plums
C) A type of bread
D) A chocolate mousse
  • 2. Which region in France is famous for mirabelle plums?
A) Provence
B) Brittany
C) Lorraine
D) Normandy
  • 3. What type of pastry is used for Tarte aux mirabelles?
A) Shortcrust pastry
B) Filo pastry
C) Puff pastry
D) Brioche dough
  • 4. Which nut is often used in the crust of Tarte aux mirabelles?
A) Almonds
B) Walnuts
C) Hazelnuts
D) Pistachios
  • 5. Which ingredient is commonly added for sweetness in Tarte aux mirabelles?
A) Vinegar
B) Sugar
C) Olive oil
D) Salt
  • 6. What type of mirror effect is sometimes created on the tart?
A) Mousse
B) Glaze
C) Frosting
D) Ganache
  • 7. What occasion is Tarte aux mirabelles often served for?
A) Dessert at family gatherings
B) Breakfast
C) Appetizer
D) Aperitif
  • 8. Which cooking utensil is essential for making the tart crust?
A) Spatula
B) Whisk
C) Ladle
D) Rolling pin
  • 9. What is the culinary term for a tart with fruit?
A) Crème brûlée
B) Cheesecake
C) Sponge cake
D) Fruit tart
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