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Tarte aux mirabelles
  • 1. What is a 'Tarte aux mirabelles'?
A) A type of bread
B) A tart made with mirabelle plums
C) A chocolate mousse
D) An apple pie
  • 2. Which region in France is famous for mirabelle plums?
A) Normandy
B) Provence
C) Brittany
D) Lorraine
  • 3. What type of pastry is used for Tarte aux mirabelles?
A) Puff pastry
B) Shortcrust pastry
C) Filo pastry
D) Brioche dough
  • 4. Which nut is often used in the crust of Tarte aux mirabelles?
A) Almonds
B) Hazelnuts
C) Pistachios
D) Walnuts
  • 5. Which ingredient is commonly added for sweetness in Tarte aux mirabelles?
A) Salt
B) Sugar
C) Vinegar
D) Olive oil
  • 6. What type of mirror effect is sometimes created on the tart?
A) Frosting
B) Ganache
C) Mousse
D) Glaze
  • 7. What occasion is Tarte aux mirabelles often served for?
A) Breakfast
B) Appetizer
C) Dessert at family gatherings
D) Aperitif
  • 8. Which cooking utensil is essential for making the tart crust?
A) Rolling pin
B) Ladle
C) Whisk
D) Spatula
  • 9. What is the culinary term for a tart with fruit?
A) Crème brûlée
B) Cheesecake
C) Fruit tart
D) Sponge cake
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