ThatQuiz
|
Test Library
|
Take this test now
Tourtière (Gascogne)
  • 1. Which region of France is known for Tourtière?
A) Normandy
B) Provence
C) Brittany
D) Gascogne
  • 2. What is the main ingredient in traditional Tourtière?
A) Pork
B) Fish
C) Beef
D) Chicken
  • 3. Which holiday is Tourtière commonly associated with?
A) Valentine's Day
B) Easter
C) Halloween
D) Christmas
  • 4. Is Tourtière generally considered a gourmet dish?
A) Only in certain restaurants
B) No, it is a traditional dish
C) Yes, it is very gourmet
D) Yes, it's usually expensive
  • 5. What cultural influence is seen in Tourtière?
A) French Canadian
B) Spanish
C) British
D) Italian
  • 6. Which type of meat can be used in modern variations of Tourtière?
A) Only chicken
B) Only beef
C) Only pork
D) Various meats
  • 7. How is Tourtière usually cut for serving?
A) Into strips
B) Whole without cutting
C) Into wedges
D) Into cubes
  • 8. What is the traditional cooking method for Tourtière?
A) Frying
B) Boiling
C) Steaming
D) Baking
Created with That Quiz — where a math practice test is always one click away.