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Tourtière (Gascogne)
  • 1. Which region of France is known for Tourtière?
A) Gascogne
B) Brittany
C) Normandy
D) Provence
  • 2. What is the main ingredient in traditional Tourtière?
A) Chicken
B) Beef
C) Pork
D) Fish
  • 3. Which holiday is Tourtière commonly associated with?
A) Valentine's Day
B) Christmas
C) Halloween
D) Easter
  • 4. Is Tourtière generally considered a gourmet dish?
A) Yes, it is very gourmet
B) Yes, it's usually expensive
C) No, it is a traditional dish
D) Only in certain restaurants
  • 5. What cultural influence is seen in Tourtière?
A) Spanish
B) Italian
C) French Canadian
D) British
  • 6. Which type of meat can be used in modern variations of Tourtière?
A) Only beef
B) Only pork
C) Various meats
D) Only chicken
  • 7. How is Tourtière usually cut for serving?
A) Into cubes
B) Into wedges
C) Whole without cutting
D) Into strips
  • 8. What is the traditional cooking method for Tourtière?
A) Boiling
B) Steaming
C) Baking
D) Frying
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