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Tourtière (Gascogne) - Test
  • 1. Which region of France is known for Tourtière?
A) Gascogne
B) Normandy
C) Brittany
D) Provence
  • 2. What is the main ingredient in traditional Tourtière?
A) Beef
B) Fish
C) Pork
D) Chicken
  • 3. Which holiday is Tourtière commonly associated with?
A) Halloween
B) Valentine's Day
C) Christmas
D) Easter
  • 4. Is Tourtière generally considered a gourmet dish?
A) No, it is a traditional dish
B) Yes, it's usually expensive
C) Only in certain restaurants
D) Yes, it is very gourmet
  • 5. What cultural influence is seen in Tourtière?
A) French Canadian
B) Spanish
C) Italian
D) British
  • 6. Which type of meat can be used in modern variations of Tourtière?
A) Only chicken
B) Only beef
C) Various meats
D) Only pork
  • 7. How is Tourtière usually cut for serving?
A) Into cubes
B) Into wedges
C) Into strips
D) Whole without cutting
  • 8. What is the traditional cooking method for Tourtière?
A) Steaming
B) Boiling
C) Baking
D) Frying
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