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Bagna Cauda (Piedmontese garlic dip)
  • 1. What is Bagna Cauda primarily made of?
A) Cheese
B) Garlic
C) Spinach
D) Tomato
  • 2. Which region of Italy is Bagna Cauda traditionally associated with?
A) Sicily
B) Lazio
C) Piedmont
D) Tuscany
  • 3. Which ingredient is commonly included alongside garlic in Bagna Cauda?
A) Mushrooms
B) Peppers
C) Olives
D) Anchovies
  • 4. What is the traditional way of serving Bagna Cauda?
A) Room temperature
B) Chilled
C) Frozen
D) Warm
  • 5. What occasion is Bagna Cauda often associated with?
A) Formal dinners
B) Weddings
C) Breakfast
D) Gatherings
  • 6. Bagna Cauda is typically served with which type of food?
A) Pasta
B) Bread
C) Vegetables
D) Rice
  • 7. How do you eat Bagna Cauda?
A) Drink it like soup
B) Dip vegetables into it
C) Use it as a marinade
D) Spread it on bread
  • 8. What is the literal translation of 'Bagna Cauda'?
A) Cold dip
B) Spicy sauce
C) Garlic spread
D) Warm bath
  • 9. In which season is Bagna Cauda especially popular?
A) Summer
B) Winter
C) Fall
D) Spring
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