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Bagna Cauda (Piedmontese garlic dip)
  • 1. What is Bagna Cauda primarily made of?
A) Cheese
B) Tomato
C) Spinach
D) Garlic
  • 2. Which region of Italy is Bagna Cauda traditionally associated with?
A) Tuscany
B) Lazio
C) Piedmont
D) Sicily
  • 3. Which ingredient is commonly included alongside garlic in Bagna Cauda?
A) Anchovies
B) Mushrooms
C) Peppers
D) Olives
  • 4. What is the traditional way of serving Bagna Cauda?
A) Chilled
B) Warm
C) Room temperature
D) Frozen
  • 5. What occasion is Bagna Cauda often associated with?
A) Breakfast
B) Weddings
C) Gatherings
D) Formal dinners
  • 6. Bagna Cauda is typically served with which type of food?
A) Pasta
B) Bread
C) Rice
D) Vegetables
  • 7. How do you eat Bagna Cauda?
A) Dip vegetables into it
B) Use it as a marinade
C) Drink it like soup
D) Spread it on bread
  • 8. What is the literal translation of 'Bagna Cauda'?
A) Garlic spread
B) Cold dip
C) Warm bath
D) Spicy sauce
  • 9. In which season is Bagna Cauda especially popular?
A) Winter
B) Spring
C) Fall
D) Summer
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