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Bagna Cauda (Piedmontese garlic dip)
  • 1. What is Bagna Cauda primarily made of?
A) Cheese
B) Spinach
C) Tomato
D) Garlic
  • 2. Which region of Italy is Bagna Cauda traditionally associated with?
A) Tuscany
B) Piedmont
C) Lazio
D) Sicily
  • 3. Which ingredient is commonly included alongside garlic in Bagna Cauda?
A) Mushrooms
B) Peppers
C) Olives
D) Anchovies
  • 4. What is the traditional way of serving Bagna Cauda?
A) Chilled
B) Frozen
C) Room temperature
D) Warm
  • 5. What occasion is Bagna Cauda often associated with?
A) Breakfast
B) Formal dinners
C) Weddings
D) Gatherings
  • 6. Bagna Cauda is typically served with which type of food?
A) Rice
B) Vegetables
C) Bread
D) Pasta
  • 7. How do you eat Bagna Cauda?
A) Use it as a marinade
B) Drink it like soup
C) Spread it on bread
D) Dip vegetables into it
  • 8. What is the literal translation of 'Bagna Cauda'?
A) Cold dip
B) Spicy sauce
C) Garlic spread
D) Warm bath
  • 9. In which season is Bagna Cauda especially popular?
A) Fall
B) Summer
C) Spring
D) Winter
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