A) Fleshy spines or hairs on the outer skin B) Smooth, waxy skin C) Bright blue color D) A citrus aroma
A) Pineapple B) Mango C) Lychee D) Durian
A) 1-2 cm in diameter B) 8-10 cm in diameter C) 3-6 cm in diameter D) 12-15 cm in diameter
A) Dark brown B) Bright yellow C) Deep purple D) Translucent white or slightly pinkish
A) Triangular B) Irregular C) Round D) Oval or oblong
A) Grafting B) Seed C) Air layering D) Cuttings
A) Europe B) South America C) Southeast Asia D) Africa
A) Bitter B) Extremely bland C) Very sour D) Sweet and slightly acidic
A) Mangifera indica B) Durio zibethinus C) Citrus sinensis D) Nephelium lappaceum
A) Blue B) Orange C) Red D) Yellow
A) Trees are resistant to all diseases. B) Trees require a very specific climate. C) Trees require cross-pollination for fruit production. D) Trees cannot grow in certain soil types.
A) The spines become very soft. B) The skin turns completely white. C) The spines become dark and brittle. D) The fruit becomes extremely heavy.
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Rambutan cultivar B) Mango cultivar C) Durian cultivar D) Lychee cultivar
A) Desert B) Tropical C) Arctic D) Temperate
A) To prevent the roots from growing too deep. B) To change the color of the fruit. C) To improve air circulation and sunlight penetration. D) To make the trees grow taller.
A) The spines B) The seed C) The exocarp D) The aril
A) Mealybugs B) Aphids C) Spider mites D) Fruit flies
A) Fruit B) Sweet C) Red D) Hair
A) Potential source of oil. B) Used as a fertilizer. C) Used in the production of rubber. D) Direct consumption as a snack.
A) Refrigerate in a plastic bag. B) Freeze immediately. C) Store in direct sunlight. D) Leave at room temperature.
A) Only in the spring B) Summer and fall C) Year-round D) Winter and spring
A) Fruits that are poisonous. B) Fruits that don't conform to variety standards. C) Fruits that are extremely rare and valuable. D) Fruits that only grow in specific regions.
A) Extremely acidic pH is preferred. B) Slightly acidic to neutral pH is preferred. C) Highly alkaline pH is preferred. D) Rambutans can grow in any pH level.
A) Skin color B) Aril sweetness C) Fruit weight D) Spine color
A) Regular watering is crucial, especially during dry periods. B) Watering only needs to occur once a month. C) Rambutans can tolerate drought well. D) Overwatering is beneficial for larger fruits.
A) Completely devoid of nutritional value B) Rich in vitamin C and antioxidants C) Contains toxic compounds D) High in cholesterol
A) Rambutans thrive in windy conditions. B) Strong winds can damage branches and affect pollination. C) Wind improves the flavor of the fruits. D) Wind has no effect on rambutan trees.
A) Relying solely on natural rainfall. B) Ignoring any weeds or pests. C) Pest and disease management. D) Constant application of fertilizers.
A) Whether the tree is exposed to sunlight or shade. B) The amount of fertilizer applied. C) Proper maturity and handling techniques. D) The specific time of day of harvest. |