A) Smooth, waxy skin B) A citrus aroma C) Bright blue color D) Fleshy spines or hairs on the outer skin
A) Lychee B) Pineapple C) Mango D) Durian
A) 1-2 cm in diameter B) 12-15 cm in diameter C) 8-10 cm in diameter D) 3-6 cm in diameter
A) Translucent white or slightly pinkish B) Bright yellow C) Deep purple D) Dark brown
A) Round B) Irregular C) Triangular D) Oval or oblong
A) Cuttings B) Grafting C) Air layering D) Seed
A) Southeast Asia B) South America C) Africa D) Europe
A) Bitter B) Sweet and slightly acidic C) Very sour D) Extremely bland
A) Citrus sinensis B) Nephelium lappaceum C) Durio zibethinus D) Mangifera indica
A) Orange B) Yellow C) Blue D) Red
A) Trees require a very specific climate. B) Trees require cross-pollination for fruit production. C) Trees are resistant to all diseases. D) Trees cannot grow in certain soil types.
A) The spines become dark and brittle. B) The fruit becomes extremely heavy. C) The spines become very soft. D) The skin turns completely white.
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) Rambutan cultivar B) Lychee cultivar C) Durian cultivar D) Mango cultivar
A) Desert B) Arctic C) Temperate D) Tropical
A) To make the trees grow taller. B) To improve air circulation and sunlight penetration. C) To change the color of the fruit. D) To prevent the roots from growing too deep.
A) The aril B) The exocarp C) The spines D) The seed
A) Fruit flies B) Mealybugs C) Spider mites D) Aphids
A) Fruit B) Red C) Sweet D) Hair
A) Potential source of oil. B) Used as a fertilizer. C) Direct consumption as a snack. D) Used in the production of rubber.
A) Refrigerate in a plastic bag. B) Freeze immediately. C) Leave at room temperature. D) Store in direct sunlight.
A) Year-round B) Summer and fall C) Winter and spring D) Only in the spring
A) Fruits that are poisonous. B) Fruits that are extremely rare and valuable. C) Fruits that don't conform to variety standards. D) Fruits that only grow in specific regions.
A) Extremely acidic pH is preferred. B) Slightly acidic to neutral pH is preferred. C) Rambutans can grow in any pH level. D) Highly alkaline pH is preferred.
A) Fruit weight B) Aril sweetness C) Skin color D) Spine color
A) Watering only needs to occur once a month. B) Overwatering is beneficial for larger fruits. C) Regular watering is crucial, especially during dry periods. D) Rambutans can tolerate drought well.
A) Completely devoid of nutritional value B) Rich in vitamin C and antioxidants C) High in cholesterol D) Contains toxic compounds
A) Wind has no effect on rambutan trees. B) Strong winds can damage branches and affect pollination. C) Wind improves the flavor of the fruits. D) Rambutans thrive in windy conditions.
A) Ignoring any weeds or pests. B) Pest and disease management. C) Constant application of fertilizers. D) Relying solely on natural rainfall.
A) Proper maturity and handling techniques. B) The amount of fertilizer applied. C) Whether the tree is exposed to sunlight or shade. D) The specific time of day of harvest. |