A) Smooth, round shape B) Thick, fuzzy rind C) Vesicular pulp (citrus caviar) D) Lack of acidity
A) Spain B) Thailand C) Australia D) Mexico
A) Citrus sinensis B) Citrus reticulata C) Citrus limon D) Citrus australasica
A) Cactus B) Vine C) Thorny shrub or small tree D) Herbaceous plant
A) 6 - 8 inches B) 4 - 5 inches C) 1.5 - 3 inches D) Less than 1 inch
A) Blue, purple, orange B) Green, yellow, pink, red C) Only green D) Only yellow
A) Smooth and waxy B) Thick and spongy C) Covered in hairs D) Thin and firm
A) Spicy and peppery B) Tangy, citrusy, slightly sweet C) Mild and bland D) Bitter and sour
A) Main ingredient in salads B) Ingredient in bread C) Base for sauces D) Garnish for seafood
A) Green pulp B) Red pulp C) Yellow pulp D) Pink pulp
A) Yellow pulp B) Pink pulp C) White pulp D) Green pulp
A) Red pulp B) Purple pulp C) Yellow pulp D) Green pulp
A) Green pulp B) Yellow pulp C) Red pulp D) Pink pulp
A) Always Green B) Always Red C) Green, Brown, Red, or Black D) Always Black
A) Same juice consistency B) Same flavor C) Same size D) Unique pulp vesicles
A) Heavy clay soil, full shade B) Waterlogged soil, shady location C) Well-drained soil, sunny location D) Dry soil, windy location
A) Citrus leaf miner B) Spider mites C) Aphids D) Mealybugs
A) Seed B) Cutting C) Layering D) Grafting
A) 7.5-8.5 B) 3.0-4.0 C) 6.0-7.0 D) 4.0-5.0
A) When they are still very green B) When they easily detach from the tree C) When they are very soft D) When they are extremely firm
A) No thorns at all B) Smooth bark C) Sharp spines on the branches D) Large, broad leaves
A) Alpine B) Arctic C) Desert D) Subtropical
A) Extremely fast growth B) High market value C) Resistance to all pests and diseases D) Very low maintenance
A) Extremely smooth skin B) Pulp comprised of juice-filled vesicles C) Grows only as a ground cover D) Very high sugar content
A) At room temperature in direct sunlight B) In a paper bag at room temperature C) Refrigerated in a sealed container D) Frozen without protection
A) Sweet pearls B) Citrus caviar C) Acid drops D) Sour candy
A) Low in fiber B) High in saturated fat C) High in sodium D) High in Vitamin C
A) Loamy soil B) Clay soil C) Sandy soil D) Well-draining soil
A) Lemon B) Grapefruit C) Orange D) Finger Lime
A) Consistently high across all varieties B) Only produces fruit every other year C) Extremely low and unreliable D) Varies depending on variety and conditions |