How to Identify and Classify Finger Limes - Exam
A) Thick, fuzzy rind B) Lack of acidity C) Vesicular pulp (citrus caviar) D) Smooth, round shape
A) Mexico B) Spain C) Thailand D) Australia
A) Citrus australasica B) Citrus limon C) Citrus reticulata D) Citrus sinensis
A) Cactus B) Herbaceous plant C) Thorny shrub or small tree D) Vine
A) 6 - 8 inches B) Less than 1 inch C) 1.5 - 3 inches D) 4 - 5 inches
A) Only yellow B) Green, yellow, pink, red C) Blue, purple, orange D) Only green
A) Thin and firm B) Thick and spongy C) Covered in hairs D) Smooth and waxy
A) Tangy, citrusy, slightly sweet B) Bitter and sour C) Spicy and peppery D) Mild and bland
A) Ingredient in bread B) Garnish for seafood C) Base for sauces D) Main ingredient in salads
A) Green pulp B) Yellow pulp C) Red pulp D) Pink pulp
A) Green pulp B) Yellow pulp C) Pink pulp D) White pulp
A) Red pulp B) Yellow pulp C) Purple pulp D) Green pulp
A) Red pulp B) Green pulp C) Yellow pulp D) Pink pulp
A) Green, Brown, Red, or Black B) Always Red C) Always Black D) Always Green
A) Same juice consistency B) Same flavor C) Unique pulp vesicles D) Same size
A) Heavy clay soil, full shade B) Waterlogged soil, shady location C) Well-drained soil, sunny location D) Dry soil, windy location
A) Spider mites B) Citrus leaf miner C) Aphids D) Mealybugs
A) Cutting B) Seed C) Grafting D) Layering
A) 6.0-7.0 B) 4.0-5.0 C) 3.0-4.0 D) 7.5-8.5
A) When they easily detach from the tree B) When they are very soft C) When they are extremely firm D) When they are still very green
A) Sharp spines on the branches B) No thorns at all C) Smooth bark D) Large, broad leaves
A) Alpine B) Subtropical C) Desert D) Arctic
A) High market value B) Very low maintenance C) Resistance to all pests and diseases D) Extremely fast growth
A) Pulp comprised of juice-filled vesicles B) Extremely smooth skin C) Grows only as a ground cover D) Very high sugar content
A) In a paper bag at room temperature B) At room temperature in direct sunlight C) Frozen without protection D) Refrigerated in a sealed container
A) Sour candy B) Sweet pearls C) Acid drops D) Citrus caviar
A) High in saturated fat B) High in sodium C) High in Vitamin C D) Low in fiber
A) Loamy soil B) Well-draining soil C) Sandy soil D) Clay soil
A) Grapefruit B) Orange C) Finger Lime D) Lemon
A) Varies depending on variety and conditions B) Only produces fruit every other year C) Consistently high across all varieties D) Extremely low and unreliable |
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