A) Smooth, round shape B) Vesicular pulp (citrus caviar) C) Lack of acidity D) Thick, fuzzy rind
A) Mexico B) Thailand C) Australia D) Spain
A) Citrus sinensis B) Citrus australasica C) Citrus limon D) Citrus reticulata
A) Cactus B) Thorny shrub or small tree C) Vine D) Herbaceous plant
A) 6 - 8 inches B) Less than 1 inch C) 4 - 5 inches D) 1.5 - 3 inches
A) Only yellow B) Blue, purple, orange C) Green, yellow, pink, red D) Only green
A) Smooth and waxy B) Thin and firm C) Covered in hairs D) Thick and spongy
A) Mild and bland B) Tangy, citrusy, slightly sweet C) Spicy and peppery D) Bitter and sour
A) Main ingredient in salads B) Ingredient in bread C) Base for sauces D) Garnish for seafood
A) Red pulp B) Pink pulp C) Yellow pulp D) Green pulp
A) Green pulp B) White pulp C) Pink pulp D) Yellow pulp
A) Green pulp B) Yellow pulp C) Purple pulp D) Red pulp
A) Pink pulp B) Red pulp C) Yellow pulp D) Green pulp
A) Always Red B) Always Green C) Green, Brown, Red, or Black D) Always Black
A) Same flavor B) Unique pulp vesicles C) Same size D) Same juice consistency
A) Dry soil, windy location B) Waterlogged soil, shady location C) Heavy clay soil, full shade D) Well-drained soil, sunny location
A) Citrus leaf miner B) Spider mites C) Aphids D) Mealybugs
A) Cutting B) Layering C) Seed D) Grafting
A) 3.0-4.0 B) 4.0-5.0 C) 7.5-8.5 D) 6.0-7.0
A) When they are extremely firm B) When they are still very green C) When they easily detach from the tree D) When they are very soft
A) No thorns at all B) Sharp spines on the branches C) Large, broad leaves D) Smooth bark
A) Desert B) Alpine C) Subtropical D) Arctic
A) Extremely fast growth B) Resistance to all pests and diseases C) High market value D) Very low maintenance
A) Very high sugar content B) Extremely smooth skin C) Grows only as a ground cover D) Pulp comprised of juice-filled vesicles
A) Refrigerated in a sealed container B) Frozen without protection C) At room temperature in direct sunlight D) In a paper bag at room temperature
A) Sweet pearls B) Acid drops C) Sour candy D) Citrus caviar
A) High in sodium B) High in Vitamin C C) High in saturated fat D) Low in fiber
A) Loamy soil B) Sandy soil C) Well-draining soil D) Clay soil
A) Finger Lime B) Orange C) Lemon D) Grapefruit
A) Extremely low and unreliable B) Only produces fruit every other year C) Consistently high across all varieties D) Varies depending on variety and conditions |